신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 68
Share in Import
2023
0.00%Rank 95
Share in Production
2023
0.00%Rank 123
Export Volume
2023
55KG
1Y -75.34%
Import Volume
2023
3.44KKG
1Y -41.51%
Production Volume
2023
2.54MKG
1Y +1.00%
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