신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.39%Rank 15
Share in Import
2023
5.91%Rank 5
Share in Production
2023
0.17%Rank 42
Export Volume
2023
14.50MKG
1Y +2.53%
Import Volume
2023
173.72MKG
1Y +2.73%
Production Volume
2023
205.55MKG
1Y -5.17%
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