신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 47
Share in Import
2023
0.00%Rank 71
Share in Production
2023
0.02%Rank 83
Export Volume
2023
31.55KKG
1Y +43494.61%
Import Volume
2023
59.51KKG
1Y -54.84%
Production Volume
2023
25.80MKG
1Y +24.64%
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