신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 47
Share in Import
2023
0.00%Rank 71
Share in Production
2023
0.02%Rank 83
Export Volume
2023
31.55KKG
1Y +43494.61%
Import Volume
2023
59.51KKG
1Y -54.84%
Production Volume
2023
25.80MKG
1Y +24.64%
Overview of 신선 돼지고기 햄 및 목살 Market in 조지아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 조지아 with a summary of price and production data.
2025년 11월 24일 ~ 2025년 12월 1일
-
in 2023
-
in 2023
-
in 2023
+25.80M
KG
Ranked 83rd, % share in global production
1Y
+24.64%
3Y
+30.30%
5Y
+46.59%
Products
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News
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On-the-Ground Updates
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 조지아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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