신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 43
Share in Import
2023
1.80%Rank 17
Share in Production
2023
1.16%Rank 13
Export Volume
2023
5.29KKG
1Y -94.10%
Import Volume
2023
34.65MKG
1Y +25.63%
Production Volume
2023
1.44BKG
1Y +1.13%
No Sourcing data available
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