신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 43
Share in Import
2023
1.80%Rank 17
Share in Production
2023
1.16%Rank 13
Export Volume
2023
5.29KKG
1Y -94.10%
Import Volume
2023
34.65MKG
1Y +25.63%
Production Volume
2023
1.44BKG
1Y +1.13%
Content for 신선 돼지고기 햄 및 목살 in 대한민국
Take a look at our original insights that can help your agri-food supply chain business find opportunities for growth and make smarter business decisions.
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 대한민국, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 대한민국's 신선 돼지고기 햄 및 목살.
Analysis
Read the current agricultural market trends and noteworthy events of 신선 돼지고기 햄 및 목살 in 대한민국 through Tridge’s analytical lens.
Opinion
Read the trending agricultural topics of 신선 돼지고기 햄 및 목살 in 대한민국, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of 대한민국’s 신선 돼지고기 햄 및 목살 in agriculture.
.png)
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.