신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Share in Production
2023
0.27%Rank 34
Production Volume
2023
330MKG
1Y +0.29%

Products, Suppliers and Offers for 신선 돼지고기 햄 및 목살 in 미얀마 [버마]

Take a look at our suppliers, products and offers for 신선 돼지고기 햄 및 목살 in 미얀마 [버마].

Products

Discover 신선 돼지고기 햄 및 목살 products in 미얀마 [버마] and their specifications offered by suppliers on Tridge.
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Pork · 미얀마 [버마]
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Packaging Type: As per customer's request | Part: Offal, Leg, Shoulder, 삼겹살, Loin - Ribs | Bone: With Bone, Boneless | Rind: Rindless, With Rind
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Myanmar Shwe Ying Int'l Co.,Ltd.

Basic Suppliers

Discover 신선 돼지고기 햄 및 목살 basic suppliers in 미얀마 [버마] on Tridge and build business partnerships.
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Myanmar Shwe Ying Int'l Co.,Ltd.
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미얀마 [버마] · /
Products: 신선 미절단 소고기 · 신선 돼지고기 햄 및 목살 · 우지(牛脂)

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