신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.27%Rank 34
Production Volume
2023
330MKG
1Y +0.29%
Overview of 신선 돼지고기 햄 및 목살 Market in 미얀마 [버마]
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 미얀마 [버마] with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+330M
KG
Ranked 34th, % share in global production
1Y
+0.29%
3Y
+15.74%
5Y
+28.40%
Products
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News
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On-the-Ground Updates
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Opinion
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 미얀마 [버마]. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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