신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.00%Rank 142
Production Volume
2023
892.71KKG
1Y -3.74%
Production of 신선 돼지고기 햄 및 목살 in 프랑스령 폴리네시아
Discover production data of 신선 돼지고기 햄 및 목살 in 프랑스령 폴리네시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 프랑스령 폴리네시아 from 2009 to 2023 in volume.
892.7K kg
1y
-3.74%
3y
-3.07%
5y
+3.32%
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