신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.00%Rank 142
Production Volume
2023
892.71KKG
1Y -3.74%
Overview of 신선 돼지고기 햄 및 목살 Market in 프랑스령 폴리네시아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 프랑스령 폴리네시아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+892.71K
KG
Ranked 142nd, % share in global production
1Y
-3.74%
3Y
-3.07%
5Y
+3.32%
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 프랑스령 폴리네시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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