신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.01%Rank 37
Share in Import
2023
4.54%Rank 9
Share in Production
2023
0.27%Rank 35
Export Volume
2023
215.77KKG
1Y +34.80%
Import Volume
2023
140.10MKG
1Y -1.85%
Production Volume
2023
329.67MKG
1Y -4.44%
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