신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

FAO Code: 1035 - Meat of pig with the bone, fresh or chilled

시장:

생산 점유율

2023

3.81%Rank 5

생산량

2023

4.72BKG

1Y +4.14%

러시아의 신선 돼지고기 햄 및 목살 상품, 판매자 및 오퍼

러시아의 신선 돼지고기 햄 및 목살 판매자, 상품 및 오퍼를 살펴보세요.

상품

Tridge에서 러시아의 신선 돼지고기 햄 및 목살 상품 및 판매자가 제공하는 상품 사양을 알아보세요.

Pork · 러시아

Processed Style: Seasoned - Marinated, Fresh, Frozen | Part: Offal - Liver

LLC KOpitaniya

Fresh Pork · 러시아

Processed Style: Fresh | Form & Cut: Cuts | Type: For slaughter | Part: Carcass

LLC Komos Group

Pork · 러시아

Processed Style: Fresh, Frozen

LLC Premier-Agro

Pork Meat · 러시아

Processed Style: Frozen | Part: Shoulder - Neck | Bone: Boneless

LLC Vkusnotut

Pork Ham · 러시아

Processed Style: Frozen

CONCERN POKROVSKY

Pork · 러시아

Processed Style: Fresh, Frozen | Form & Cut: Cuts | Part: Carcass, Others - Bone, Others - Rind, Others - Tail, Others - Head, Offal - Liver, Offal - Heart, Offal, Leg, Shoulder, Belly - Spare Ribs, Loin - Tenderloin, Loin - Ribs | Rind: Rindless

SKHPK Usolskiy Svinokompleks

Pork · 러시아

Processed Style: Fresh | Form & Cut: Cuts | Part: Carcass, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg, Shoulder | Rind: With Rind

LLC APK Selskiy Produckt

Pork · 러시아

Processed Style: Fresh, Frozen | Part: Carcass, Others, Offal, Leg, Shoulder, Belly - Spare Ribs, Loin - Tenderloin, Loin - Ribs | Rind: Rindless, With Rind

LLC Chulkovskiy MPK

Pork · 러시아

Processed Style: Fresh | Form & Cut: Cuts | Part: Carcass, Shoulder - Neck, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Offal - Liver, Offal - Heart, Offal, Leg

LLC Myasnoy Mir

Pork Meat · 러시아

Processed Style: Fresh, Frozen | Form & Cut: Cuts | Grade: High Quality | Part: Shoulder - Neck, Others - Knuckles, Leg - Leg Sirloin, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Belly - Spare Ribs, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin