신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.27%Rank 17
Share in Import
2023
1.48%Rank 21
Share in Production
2023
0.20%Rank 38
Export Volume
2023
6.59MKG
1Y -12.17%
Import Volume
2023
35.57MKG
1Y -4.21%
Production Volume
2023
244.66MKG
1Y -4.25%
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