신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.05%Rank 27
Share in Import
2023
0.93%Rank 25
Share in Production
2023
0.02%Rank 84
Export Volume
2023
1.35MKG
1Y +54.83%
Import Volume
2023
27.09MKG
1Y +15.98%
Production Volume
2023
23.19MKG
1Y -11.52%
Production of 신선 돼지고기 햄 및 목살 in 슬로베니아
Discover production data of 신선 돼지고기 햄 및 목살 in 슬로베니아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 슬로베니아 from 2009 to 2023 in volume.
23.2M kg
1y
-11.52%
3y
-19.90%
5y
-25.89%
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