신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.05%Rank 27
Share in Import
2023
0.93%Rank 25
Share in Production
2023
0.02%Rank 84
Export Volume
2023
1.35MKG
1Y +54.83%
Import Volume
2023
27.09MKG
1Y +15.98%
Production Volume
2023
23.19MKG
1Y -11.52%
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