신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
13.32%Rank 3
Share in Import
2023
5.04%Rank 8
Share in Production
2023
10.00%Rank 2
Export Volume
2023
436.75MKG
1Y +0.78%
Import Volume
2023
185.83MKG
1Y -19.54%
Production Volume
2023
12.39BKG
1Y +1.14%
Production of 신선 돼지고기 햄 및 목살 in 미국
Discover production data of 신선 돼지고기 햄 및 목살 in 미국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 미국 from 2009 to 2023 in volume.
12.4B kg
1y
+1.14%
3y
-3.53%
5y
+3.75%
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