신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.03%Rank 33
Share in Import
2023
0.01%Rank 48
Share in Production
2023
0.29%Rank 33
Export Volume
2023
1.36MKG
1Y -1.28%
Import Volume
2023
470.62KKG
1Y -20.87%
Production Volume
2023
353.28MKG
1Y -0.02%
Production of 신선 돼지고기 햄 및 목살 in 남아프리카공화국
Discover production data of 신선 돼지고기 햄 및 목살 in 남아프리카공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 남아프리카공화국 from 2009 to 2023 in volume.
353.3M kg
1y
-0.02%
3y
+20.40%
5y
+33.06%
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