신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.03%Rank 33
Share in Import
2023
0.01%Rank 48
Share in Production
2023
0.29%Rank 33
Export Volume
2023
1.36MKG
1Y -1.28%
Import Volume
2023
470.62KKG
1Y -20.87%
Production Volume
2023
353.28MKG
1Y -0.02%
Overview of 신선 돼지고기 햄 및 목살 Market in 남아프리카공화국
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 남아프리카공화국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+353.28M
KG
Ranked 33rd, % share in global production
1Y
-0.02%
3Y
+20.40%
5Y
+33.06%
Products
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News
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On-the-Ground Updates
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Report
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 남아프리카공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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