총 수출 파트너 기업 수는 부룬디의 밀가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 부룬디 내 밀가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
부룬디 내 밀가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110100)
부룬디의 밀가루 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
연도
물량
금액
2022
11,990,326
9,336,896 USD
소싱 진단
부룬디산 밀가루, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
부룬디의 밀가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 부룬디의 밀가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
부룬디 내 밀가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110100)
부룬디의 밀가루 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
연도
물량
금액
2022
1,149,587
517,192 USD
수출 진단
우리 밀가루, 이 부룬디 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
부룬디 밀가루 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormDry (milled flour)
Industry PositionProcessed Agricultural Product (Milling Ingredient)
Market
Wheat flour in Burundi is an import-dependent staple ingredient market for household use and for downstream baking. UN Comtrade data accessed via the World Bank WITS portal indicates Burundi imported about USD 9.8 million (about 13.2 million kg) of wheat or meslin flour (HS 110100) in 2023, with Tanzania as the dominant reported supplier by value and volume. As an East African Community (EAC) Partner State, Burundi’s trade regime is closely linked to EAC customs-union rules and regional standards used by buyers. A key macro constraint is Burundi’s limited foreign reserves and associated import compression/restrictions risk, which can disrupt availability and trade execution.
Market RoleImport-dependent consumer and food-manufacturing ingredient market (net importer)
Domestic RoleWidely used staple ingredient for household cooking and bakery/foodservice applications; supply is largely import-sourced.
Specification
Compositional Metrics
Regional reference standard: East African Standard EAS 1:2019 (Wheat flour — Specification) is listed for HS 1101.00.00 and describes requirements, sampling and test methods for wheat flour intended for human consumption (verify the current EAS text used by the buyer/importer).
Ambient distribution; quality is primarily protected through dry, pest-free storage rather than cold chain.
Atmosphere Control
Humidity control and ventilation reduce caking and mold risk during storage and transit.
Shelf Life
Shelf-life is mainly constrained by moisture uptake, infestation risk, and packaging integrity; FIFO discipline is important for wholesalers and bakeries.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Foreign Exchange HighLimited foreign reserves and associated import compression/restrictions can disrupt wheat flour availability and cause payment/clearance delays for importers in Burundi.Use confirmed letters of credit or pre-arranged FX cover where possible, diversify suppliers, and hold safety stock for essential SKUs.
Logistics MediumBurundi’s landlocked status and wheat flour’s high bulk-to-value ratio increase exposure to corridor transport costs, port congestion, and border delays.Plan for longer lead times, select reliable corridor forwarders, and pre-validate documents to reduce border dwell time.
Regulatory Compliance MediumNon-conformity with applicable standards/specifications or labeling expectations can trigger holds, rework, or rejection during inspection and market surveillance activities.Align product specs with the buyer/importer’s referenced standard (e.g., EAS 1:2019 where applied) and maintain a complete conformity/labeling dossier before shipment.
FAQ
Where does Burundi mainly source imported wheat flour from?Trade data from UN Comtrade (via the World Bank WITS portal) shows Tanzania as the dominant reported supplier of wheat or meslin flour (HS 110100) to Burundi in 2023, with smaller reported volumes from other origins such as Turkey and selected European suppliers.
What is the single biggest deal-breaker risk for wheat flour trade into Burundi?Foreign-exchange and import-compression risk: the IMF’s 2025 Article IV mission statement notes limited foreign reserves leading to import compression and restrictions, which can delay payments and reduce the ability to bring in key imports such as wheat flour.
Is there a regional standard commonly referenced for wheat flour specifications relevant to Burundi?Yes. The EAC Standards Catalogue lists East African Standard EAS 1:2019 (Wheat flour — Specification) for HS 1101.00.00, which provides requirements plus sampling and test methods; importers and buyers in the EAC context may reference it, but the exact applicable version and compliance checklist should be confirmed per buyer and regulator.