Aseptic Mango Puree Suppliers & Prices in Italy — Market Overview 2026
Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Italy Aseptic Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Italy are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Aseptic Mango Puree in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Aseptic Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
0 export partner companies are tracked for Aseptic Mango Puree in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Aseptic Mango Puree in Italy (HS Code 200899)
Analyze 3 years of Aseptic Mango Puree export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 65,303,833 | 87,659,521 USD |
| 2023 | 71,233,330 | 92,541,977 USD |
| 2022 | 69,085,296 | 81,993,985 USD |
Top Destination Markets for Aseptic Mango Puree Exports from Italy (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aseptic Mango Puree exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 15,155,708 | 18,337,801.239 USD |
| 2 | United Kingdom | 7,157,645 | 12,318,413.988 USD |
| 3 | France | 6,904,059 | 10,299,838.29 USD |
| 4 | Netherlands | 9,549,247 | 7,651,517.405 USD |
| 5 | Spain | 5,164,311 | 4,936,022.907 USD |
Sourcing diagnosis
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Aseptic Mango Puree Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Aseptic Mango Puree in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 60.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Aseptic Mango Puree in Italy
5 sampled Aseptic Mango Puree import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aseptic Mango Puree sampled import transaction unit prices by date in Italy: 2026-06-11: 0.91 USD / kg, 2026-06-09: 1.35 USD / kg, 2026-06-09: 1.35 USD / kg, 2026-06-08: 1.09 USD / kg, 2026-06-08: 1.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-11 | PUR** ** ***** ******** | 0.91 USD / kg | (-) | (-) | - | |
| 2026-06-09 | ASE**** ******** ***** **** ******** ***** *** ****** ** **** ******* *** ******* ** *** ***** ****** | 1.35 USD / kg | (-) | (-) | - | |
| 2026-06-09 | ASE**** ******** ***** **** ******** ***** *** ****** ** **** ******* *** ******* ** *** ***** ****** | 1.35 USD / kg | (-) | (-) | - | |
| 2026-06-08 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.09 USD / kg | (-) | (-) | - | |
| 2026-06-08 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.09 USD / kg | (-) | (-) | - |
Top Aseptic Mango Puree Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Aseptic Mango Puree in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-07-11
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Italy Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Aseptic Mango Puree in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Aseptic Mango Puree importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Aseptic Mango Puree in Italy (HS Code 200899)
Track 3 years of Aseptic Mango Puree import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 23,800,020 | 67,353,411 USD |
| 2023 | 24,964,161 | 69,579,156 USD |
| 2022 | 24,730,800 | 66,387,594 USD |
Top Origin Supplier Countries Supplying Aseptic Mango Puree to Italy (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aseptic Mango Puree to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 4,495,734 | 11,202,149.607 USD |
| 2 | Austria | 3,757,517 | 10,982,459.928 USD |
| 3 | China | 2,140,374 | 10,600,458.639 USD |
| 4 | France | 1,417,398 | 5,981,744.223 USD |
| 5 | Germany | 1,392,817 | 5,957,134.139 USD |
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Price data
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Classification
Product TypeIngredient
Product FormAseptic mango purée (bulk, shelf-stable)
Industry PositionFood Ingredient / Intermediate Product
Market
In Italy (EU), aseptic mango purée is mainly traded as a B2B fruit ingredient used in manufactured foods, especially fruit juice/nectar-style beverage production. Market access is shaped by EU General Food Law safety and traceability requirements and enforced through official controls. Key compliance sensitivities include pesticide-residue MRL compliance, chemical contaminant limits, and microbiological criteria, with non-compliance potentially triggering border actions and RASFF notifications. Bulk trade commonly relies on aseptic packaging formats (e.g., bag-in-box/bag-in-drum) moved via container logistics, where freight volatility and border sampling can affect lead times and cost.
Market RoleImport-dependent ingredient market within the EU
Domestic RoleIndustrial fruit ingredient input for Italian/EU food and beverage manufacturing
Specification
Compositional Metrics
- Soluble solids (°Brix) and acidity specifications are commonly used in buyer specifications for fruit purées used in juice/nectar manufacturing; Codex CXS 247-2005 provides reference definitions and minimum Brix levels for reconstituted fruit purées in this context.
Packaging
- Aseptic bulk packaging is commonly used for fruit and vegetable purées (e.g., Bag-in-Box systems filled under sterile conditions).
- Packaging integrity (aseptic fitment/seal integrity and clean handling at discharge) is a critical acceptance and shelf-life factor for aseptic purée consignments.
Supply Chain
Value Chain
- Origin fruit processing (purée + heat treatment) → aseptic filling into sterile bulk packaging → container transport (typically sea) → Italian/EU importer handling → storage and distribution to manufacturers → incorporation into finished foods/beverages
Temperature
- Aseptic mango purée is designed for ambient, shelf-stable storage while sealed; quality and safety depend on maintaining aseptic package integrity and avoiding temperature extremes that can damage packaging or degrade quality.
- Once opened/decanted, hygienic handling and time/temperature control are critical to avoid post-process contamination.
Shelf Life
- Aseptic processing and sterile bulk packaging enable extended shelf life at ambient conditions while the package remains sealed and intact.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighItaly applies EU official controls and EU rapid alert mechanisms; mango purée consignments can be rejected, detained, or drive downstream withdrawals if official controls identify non-compliance (e.g., pesticide residues exceeding EU MRLs, relevant contaminant exceedances, or microbiological hazards). This can immediately disrupt entry and damage supplier approval status with Italian/EU buyers.Implement a robust pre-shipment compliance program (pesticide residue screening against EU MRLs, microbiological verification, documented HACCP/food-safety management), and maintain batch-level traceability and a complete import document pack aligned with the Italian importer’s checklist.
Logistics MediumAseptic mango purée is typically moved as bulky containerized freight; container-rate volatility, port delays, and inspection-related dwell time can disrupt delivery schedules. Physical damage or mishandling of aseptic packaging during transport/handling can also compromise sterility and lead to loss.Use validated aseptic bulk packaging and handling SOPs, specify protective stowage and temperature/handling safeguards in logistics instructions, and build lead-time buffers for potential inspection delays.
Regulatory Compliance MediumEU border-control requirements for certain foods of non-animal origin can change based on emerging risks and repeated non-compliance patterns (e.g., temporary increased official controls lists). If a product/origin/hazard combination becomes targeted, check frequency and documentation/notification burdens can increase quickly.Monitor EU implementing acts on increased controls and coordinate with the Italian importer/border control post on the latest requirements (including TRACES workflows) before shipment.
Standards
- BRCGS Global Standard Food Safety (GFSI-recognised scheme)
- FSSC 22000 (GFSI-recognised scheme)
FAQ
What is the most common deal-breaker risk for importing aseptic mango purée into Italy?A shipment can be delayed, rejected, or trigger downstream actions if official controls find it does not comply with EU food-safety rules—especially pesticide residue MRL compliance, relevant contaminant limits, or microbiological safety expectations. Where a food safety risk is involved, authorities may exchange information through the EU’s Rapid Alert System for Food and Feed (RASFF).
Which Italian authority performs border health checks for foods of non-animal origin like fruit purées?In Italy, Ministry of Health peripheral offices (USMAF-SASN) carry out border health controls for foods of non-animal origin, including documentary checks and, where needed, identity/physical or analytical controls, coordinating release steps with customs.
When would TRACES (and a CHED-D) be required for mango purée entering Italy?TRACES workflows such as a CHED-D are used when a specific food of non-animal origin consignment is subject to EU border measures like temporary increased official controls or other special entry conditions. Whether mango purée needs this depends on the exact product classification, origin, and any current EU control listings applicable at the time of import.
Sources
Other Aseptic Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Aseptic Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Parent product: Mango Puree
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