Bacon Suppliers & Prices in Japan — Market Overview 2026
Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Japan are summarized.
- 14 export partner companies (including manufacturers) and 7 import partner companies are mapped for Bacon in Japan.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Bacon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
14 export partner companies are tracked for Bacon in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bacon export intelligence in Japan, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160249.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Bacon in Japan
4 sampled Bacon transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bacon sampled transaction unit prices by date in Japan: 2026-01-06: 35.57 USD / kg, 2026-01-06: 9.81 USD / kg, 2026-01-06: 35.57 USD / kg, 2025-10-14: 9.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-06 | 8 C*** **** ***** ****** ******** **** ****** ********** | 35.57 USD / kg | (Japan) | (Philippines) | |
| 2026-01-06 | AM-************ *********** **************** ******** **** ***** *************** ******** ***************** **************** ****** **** ******* **************** ** ********* ** ********************** | 9.81 USD / kg | (Japan) | (Vietnam) | |
| 2026-01-06 | 8 C*** **** ***** ****** ******** **** ****** ********** | 35.57 USD / kg | (Japan) | (Philippines) | |
| 2025-10-14 | AM-************ *********** **************** ******** **** ***** *************** ******** ***************** **************** ****** **** ******* **************** ** ********* ** ********************** | 9.81 USD / kg | (Japan) | (Vietnam) |
These 4 rows are a sample — open Bacon transactions in Japan on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — Tridge Eye Business is free for your first month.
Top Bacon Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Bacon in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Fishing Aquaculture, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Japan)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Japan)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Japan)
Latest Export Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Export Partner Coverage
14 companies
Total export partner company count is a core signal of Japan export network depth for Bacon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bacon partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Bacon in Japan (HS Code 160249)
Analyze 3 years of Bacon export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 260,692 | 2,812,872 USD |
| 2023 | 400,278 | 2,195,759 USD |
| 2022 | 600,062 | 2,862,983 USD |
Top Destination Markets for Bacon Exports from Japan (HS Code 160249) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Bacon exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 193,521 | 2,189,476.67 USD |
| 2 | Philippines | 55,089 | 514,890.011 USD |
| 3 | Macao | 8,550 | 58,817.581 USD |
| 4 | Singapore | 2,248 | 34,148.947 USD |
| 5 | United Arab Emirates | 634 | 6,513.999 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Bacon from Japan yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Bacon Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Bacon in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.1% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Bacon in Japan
5 sampled Bacon import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bacon sampled import transaction unit prices by date in Japan: 2026-05-20: 5.90 USD / kg, 2026-05-18: 6.12 USD / kg, 2026-05-15: 6.12 USD / kg, 2026-05-08: 6.02 USD / kg, 2026-05-05: 5.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-20 | LAS ***** | 5.90 USD / kg | (-) | (-) | - | |
| 2026-05-18 | LAS ***** | 6.12 USD / kg | (-) | (-) | - | |
| 2026-05-15 | LAS ***** | 6.12 USD / kg | (-) | (-) | - | |
| 2026-05-08 | LAS ***** | 6.02 USD / kg | (-) | (-) | - | |
| 2026-05-05 | LAS ***** | 5.90 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Bacon transactions in Japan on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — Tridge Eye Business is free for your first month.
Top Bacon Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Bacon in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 2
Industries: Food Wholesalers
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-09-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Japan)
Latest Import Transaction: 2026-09-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Japan)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Logistics, Trade
(Japan)
Latest Import Transaction: 2026-09-11
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Trade
(Japan)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Bacon in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Bacon in Japan (HS Code 160249)
Track 3 years of Bacon import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 67,271,388 | 334,378,692 USD |
| 2023 | 64,855,164 | 332,931,249 USD |
| 2022 | 70,887,602 | 368,593,442 USD |
Top Origin Supplier Countries Supplying Bacon to Japan (HS Code 160249) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bacon to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 30,312,005 | 155,011,701.833 USD |
| 2 | China | 14,214,823 | 61,597,426.3 USD |
| 3 | Thailand | 7,575,726 | 44,076,347.565 USD |
| 4 | Denmark | 5,642,372 | 25,425,644.923 USD |
| 5 | Brazil | 5,964,662 | 21,838,525.655 USD |
Tridge Ark · Export Feasibility Check
Your Bacon — could it sell to these buyers in Japan?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeProcessed Food
Product FormProcessed (cured/smoked pork)
Industry PositionValue-Added Processed Meat Product
Market
Bacon in Japan is a mainstream processed meat product sold through retail and foodservice, with significant domestic manufacturing by large meat processors and private-label programs. Market supply is tied to pork availability, including imported pork inputs and imported processed meat products that must clear Japan’s import food safety and animal quarantine controls. Regulatory compliance is shaped by MHLW quarantine-station import notification procedures, HACCP-based hygiene requirements for eligible exporting establishments, and Japan’s food-additive and food-labeling regimes. Cold-chain discipline and documentation accuracy are practical determinants of border clearance and downstream distribution performance.
Market RoleDomestic processed-meat consumer market with substantial reliance on imported pork and regulated imports of processed meat products
Domestic RoleStaple processed meat product for household use, ready-meal manufacturing, and foodservice
Market GrowthNot Mentioned
SeasonalityYear-round production and availability; demand can spike around promotional and holiday periods depending on retail and foodservice cycles.
Specification
Physical Attributes
- Lean-to-fat ratio and visible marbling/fat distribution
- Slice thickness (standard vs thick-cut) and uniformity
- Smoke aroma intensity and surface color consistency
- Packaging integrity (vacuum seal) and purge control
Compositional Metrics
- Salt level and sensory balance (saltiness vs smoke)
- Cure profile consistency (as permitted under Japan’s additive standards and use limits)
Packaging
- Vacuum-packed sliced retail packs (chilled)
- Modified-atmosphere packs (channel-dependent)
- Bulk foodservice packs (chilled or frozen, importer/program dependent)
Supply Chain
Value Chain
- Pork raw material procurement (domestic and imported) → curing (brine injection or dry cure) → tumbling/massaging → thermal processing and/or smoking → chilling → slicing → vacuum/MAP packing → cold storage → refrigerated distribution to retail/foodservice
Temperature
- Continuous cold chain is required for chilled bacon distribution; frozen programs use reefer transport and controlled thawing for further processing where applicable.
Atmosphere Control
- Vacuum packaging and/or MAP is used to manage oxidation, purge, and shelf-life performance in chilled retail formats.
Shelf Life
- Shelf life is sensitive to post-cook chilling speed, seal integrity, and downstream temperature excursions.
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health HighAnimal disease controls (e.g., African swine fever and foot-and-mouth disease) can trigger strict import restrictions, enhanced inspection, or practical prohibition for pork and pork products, disrupting bacon trade into Japan if the exporting area loses eligibility or cannot provide required certification.Confirm exporting country/region/establishment eligibility before contracting; monitor MAFF AQS updates and ensure the agreed-format health certificate and animal quarantine requirements are met for every shipment.
Regulatory Compliance HighNon-compliance with Japan’s import notification requirements, HACCP-based eligibility requirements for meat imports, or food additive/labeling rules can result in shipment holds, rejection, or mandatory corrective actions at the quarantine-station review stage.Run a pre-shipment compliance checklist covering MHLW import notification data, HACCP eligibility status, additive use standards, and Japanese labeling proofs before dispatch.
Logistics MediumCold-chain breaks or extended transit times (reefer disruptions) can compromise quality, shorten shelf life, and increase inspection/quality claims risk in Japan’s chilled distribution channels.Use validated reefer settings, temperature logging, and contingency routing; align delivery windows with importer cold-storage capacity and retail program schedules.
Price Volatility MediumPork raw-material price volatility (including belly/cuts used for bacon) and reefer freight cost swings can compress margins and destabilize contract pricing for Japan supply programs.Use indexed pricing or shorter pricing windows; diversify input sourcing and hold safety stock aligned with lead times and demand peaks.
Sustainability
- Livestock supply-chain emissions scrutiny and retailer sustainability programs can influence procurement standards for processed pork products.
- Packaging reduction and recycling expectations in modern trade can affect retail pack formats and specifications.
Labor & Social
- Labor-management and subcontractor oversight in food manufacturing (including hygiene training and worker safety) can be a buyer-audit focus for meat processing supply chains.
Standards
- JFS (Japan Food Safety Management Association) standards (e.g., JFS-B / JFS-C) requested by some buyers as evidence of food safety management maturity
FAQ
What are the core import compliance steps for bacon sold in Japan?For commercial imports, importers must submit an import notification to an MHLW quarantine station under the Food Sanitation Act procedures, and meat/meat products may require a sanitary (health) certificate issued by the exporting government. Bacon is also subject to animal quarantine controls handled by MAFF’s Animal Quarantine Service (AQS), and shipments must complete the required inspections and documentation checks before customs clearance and sale.
Is bacon treated as an animal quarantine item in Japan even if it is processed or vacuum-packed?Yes. MAFF’s animal quarantine guidance and FAQs describe bacon among the meat products subject to animal quarantine controls, and Japan can restrict imports from outbreak areas to prevent introduction of animal diseases. Processed and vacuum-packed formats do not automatically exempt a product from quarantine and certification requirements.
Do exporting establishments need HACCP-based hygiene control to ship meat products to Japan?Japan’s MHLW imported meat and poultry HACCP framework states that, from June 1, 2020, eligible meat and poultry imports are limited to listed countries/regions/establishments with HACCP-based hygiene control in place. Importers should confirm eligibility status for the specific product and exporting establishment before shipment.
How are food additives in bacon regulated for the Japan market?Japan uses a positive-list approach for food additives under the Food Sanitation Act framework, meaning only permitted additives may be used, and applicable standards/use limits must be met. Official guidance on the food additive system is published by MHLW and the Consumer Affairs Agency (CAA), which holds responsibility for standards/evaluation from April 1, 2024.
Sources
Other Bacon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Bacon supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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