Sub Product
Brownie Mix, Buttermilk Pancake Mix, Chocolate Cake Mix, Cornbread Mix, +9
Raw Materials
Baking Powder, Salt, Shortening, Wheat Flour, +1
HS Code
190120
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Dominican Republic Baking Mix market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Dominican Republic are summarized.
- 0 export partner companies (including manufacturers) and 3 import partner companies are mapped for Baking Mix in Dominican Republic.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Baking Mix Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic
0 export partner companies are tracked for Baking Mix in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Baking Mix in Dominican Republic (HS Code 190120)
Analyze 2 years of Baking Mix export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,615,861 | 3,095,406 USD |
| 2023 | 1,456 | 16,672 USD |
Top Destination Markets for Baking Mix Exports from Dominican Republic (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baking Mix exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 898,583.352 | 1,651,128.085 USD |
| 2 | Panama | 356,918 | 711,221.782 USD |
| 3 | Chile | 109,374 | 211,791.039 USD |
| 4 | Jamaica | 70,027 | 138,763.436 USD |
| 5 | Trinidad and Tobago | 47,952.9 | 94,674.864 USD |
Baking Mix Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Baking Mix in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Baking Mix in Dominican Republic
5 sampled Baking Mix import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Mix sampled import transaction unit prices by date in Dominican Republic: 2025-12-27: 4.19 USD / kg, 2025-12-27: 3.17 USD / kg, 2025-12-27: 3.76 USD / kg, 2025-11-28: 3.17 USD / kg, 2025-11-28: 3.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-27 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 4.19 USD / kg | (-) | (-) | - | |
| 2025-12-27 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 3.17 USD / kg | (-) | (-) | - | |
| 2025-12-27 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 3.76 USD / kg | (-) | (-) | - | |
| 2025-11-28 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 3.17 USD / kg | (-) | (-) | - | |
| 2025-11-28 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 3.76 USD / kg | (-) | (-) | - |
Top Baking Mix Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Baking Mix in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Dominican Republic)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Dominican Republic Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Baking Mix in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Mix importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Baking Mix in Dominican Republic (HS Code 190120)
Track 2 years of Baking Mix import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,631,524 | 12,862,129 USD |
| 2023 | 4,529,402 | 11,633,387 USD |
Top Origin Supplier Countries Supplying Baking Mix to Dominican Republic (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Mix to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 3,685,451.31 | 10,564,123.262 USD |
| 2 | Costa Rica | 549,555.41 | 1,198,528.989 USD |
| 3 | Guatemala | 170,220.99 | 360,286.587 USD |
| 4 | Mexico | 36,726.66 | 277,889.339 USD |
| 5 | Spain | 82,088.35 | 187,990.077 USD |
Classification
Product TypeProcessed Food
Product FormDry shelf-stable powder mix
Industry PositionPackaged consumer food product (baking ingredient / baking aid)
Market
In the Dominican Republic, baking mixes are a packaged, shelf-stable processed food primarily supplied through import channels and distributed via importer–distributor networks into both modern retail and traditional trade. Demand is linked to at-home baking convenience as well as commercial users such as bakeries and the hotel/restaurant sector tied to tourism. Market access is strongly compliance-driven: prepackaged foods must meet Spanish labeling rules and carry required identifiers, and products typically require sanitary registration/authorization through the national health authority before commercialization. The country also has an established food processing base that includes wheat milling and bakery activity, which can support local distribution and, in some cases, local blending/packing models depending on the brand strategy.
Market RoleImport-dependent consumer and foodservice market with domestic food processing and bakery sector using imported inputs
Domestic RolePackaged baking mixes are distributed for household use and commercial baking/foodservice applications; compliance (sanitary registration and labeling) is a key gate to commercialization.
Market GrowthNot Mentioned
SeasonalityNo agricultural seasonality; availability depends on import supply planning and retail/foodservice demand cycles.
Specification
Packaging
- Prepackaged retail boxes, pouches, or bags with Spanish-language labeling elements required for prepackaged foods (e.g., ingredients list, net content, country of origin, lot/batch identification, dates, storage and use instructions, and required registry identifiers where applicable).
Supply Chain
Value Chain
- Overseas manufacturer (finished mix) or blender/packer → ocean freight → Dominican importer/registrant → distributor/warehouse → retail (supermarkets/colmados) and HRI/bakeries
Temperature
- Ambient (dry) distribution; protect from humidity and pests to prevent caking and quality degradation
Shelf Life
- Shelf-stable product; expiry/date marking and lot identification are key for inventory rotation and traceability in-market
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Dominican prepackaged food requirements—especially sanitary registration/authorization expectations and Spanish labeling elements (including required identifiers)—can lead to entry delays, detentions, or inability to commercialize the product.Use a local importer/registrant experienced with DIGEMAPS workflows; pre-validate label content against NORDOM 53/FAIRS guidance and ensure the product presentation matches the sanitary registration dossier before shipment.
Logistics MediumAs an island market supplied largely by sea freight, the Dominican Republic is exposed to ocean freight volatility and disruption risk (schedule reliability and peak-season constraints), which can affect on-shelf availability and working capital for importers.Maintain buffer inventory, diversify carriers/routes where feasible, and align purchase orders with demand spikes from retail promotions and the tourism/HRI calendar.
Documentation Gap MediumDocument or product-presentation mismatches (e.g., label version vs. registration presentation, missing lot/date elements, or origin documentation inconsistencies) can trigger clearance friction even when the product itself is low-risk.Implement a pre-shipment document pack checklist (invoice, packing list, transport document, origin documentation if used, label proof) and version-control label/registration artifacts with the importer.
FAQ
Does imported baking mix need sanitary registration in the Dominican Republic?Often yes. Dominican import guidance and DIGEMAPS services indicate that prepackaged foods may require a sanitary registration/authorization pathway, and required identifiers tied to that authorization can be part of the labeling expectations. Confirm the exact pathway and timelines with your Dominican importer/registrant and DIGEMAPS for the specific product presentation.
What are common labeling elements expected for prepackaged foods sold in the Dominican Republic?Dominican labeling rules (NORDOM 53 / RTD 53 referenced in USDA FAIRS reporting) commonly require Spanish-language information such as the product name, ingredients list, net content, manufacturer/importer identification, country of origin, lot/batch identification, date marking, and storage/use instructions, along with required registry identifiers where applicable.
Can an importer apply a Spanish sticker label after arrival in the Dominican Republic?USDA FAIRS reporting notes that authorities have required Spanish labeling to be applied at origin for food products in certain enforcement guidance. Because enforcement can vary by product and over time, confirm current practice with your Dominican importer and the competent authorities before shipping.
Sources
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