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Baking Mix Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Brownie Mix, Buttermilk Pancake Mix, Chocolate Cake Mix, Cornbread Mix, +9
Raw Materials
Baking Powder, Salt, Shortening, Wheat Flour, +1
HS Code
190120
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Italy Baking Mix market intelligence page includes 2 premium suppliers & manufacturers.
  • 5 sampled export transactions for Italy are summarized.
  • 21 export partner companies (including manufacturers) and 94 import partner companies are mapped for Baking Mix in Italy.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Baking Mix Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy

21 export partner companies are tracked for Baking Mix in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Mix export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 30.8% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Baking Mix in Italy

5 sampled Baking Mix transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Mix sampled transaction unit prices by date in Italy: 2026-08-27: 3.68 USD / kg, 2026-08-26: 8.88 USD / kg, 2026-08-23: 4.84 USD / kg, 2026-08-20: 3.09 USD / kg, 2026-08-05: 2.10 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-27DOL** ***** ** ***** ***3.68 USD / kg (Italy) (Kazakhstan)
2026-08-26PAS** ************* **** **********8.88 USD / kg (Italy) (Mexico)
2026-08-23XXX*** ******** ***** ****** ***** ***** ***4.84 USD / kg (Italy) (United States)
2026-08-20[서류**** ************ *** *** ******* **** ********** ** **** ** ****3.09 USD / kg (Italy) (South Korea)
2026-08-05190*********** *********** ******** *** ****** *** *** *********** ** ********** *** ****** ************* ************** ****** ****** *** ***** ****** ****** ** **** ****** ** * ********* **** ** ****** ** ** *** **** ******* *** *** ** ****** ***2.10 USD / kg (Italy) (Uzbekistan)
See These Italy Baking Mix Shipments — and at What Price
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Verified Baking Mix Export Suppliers, Manufacturers, and Trade Partners in Italy

2 verified suppliers are listed for Baking Mix exports from Italy, with country, industry, and contactability signals to prioritize high-confidence export partners.
MOLINO ROSSETTO SPA logo
MOLINO ROSSETTO SPA
Italy
Contact
Food Manufacturing, Beverage Manufacturing, Food Services And Drinking Places
POLSELLI SPA logo
POLSELLI SPA
Italy
Contact
Food Wholesalers
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Top Baking Mix Export Suppliers, Manufacturers, and Companies in Italy

Review leading exporter profiles and benchmark them against 21 total export partner companies tracked for Baking Mix in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-19
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Italy)
Latest Export Transaction: 2026-09-19
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Italy)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 19
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Export Partner Coverage
21 companies
Total export partner company count is a core signal of Italy export network depth for Baking Mix.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Mix partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Baking Mix in Italy (HS Code 190120)

Analyze 3 years of Baking Mix export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202442,607,885121,076,227 USD
202335,642,311101,281,317 USD
202230,941,72184,573,528 USD

Top Destination Markets for Baking Mix Exports from Italy (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Baking Mix exports from Italy.
RankCountryVolumeValue
1France4,822,62113,343,955.403 USD
2United Kingdom4,128,22011,050,149.837 USD
3Luxembourg2,281,7307,176,102.354 USD
4Croatia1,954,7506,878,990 USD
5Germany1,364,8676,556,677.664 USD
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Export Market Curation
Baking Mix × Italy
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.

Baking Mix Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

94 import partner companies are tracked for Baking Mix in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.2% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Baking Mix in Italy

5 sampled Baking Mix import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Mix sampled import transaction unit prices by date in Italy: 2026-03-31: 3.24 USD / kg, 2026-01-17: 2.34 USD / kg, 2026-01-17: 2.33 USD / kg, 2026-01-17: 4.63 USD / kg, 2026-01-17: 3.25 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-31THO*** ***3.24 USD / kg (-) (-)-
2026-01-17ASS***** ***** ** **** ***** * **** **** *** * ** **** * ** ****2.34 USD / kg (-) (-)-
2026-01-17INS****** ***** * ***** ** *** * ***** **** *** ** * ********2.33 USD / kg (-) (-)-
2026-01-17ASS***** ***** ** **** ***** * ********* **** * *** ***** * **** * ** **** *** *** *4.63 USD / kg (-) (-)-
2026-01-17ASS***** ***** ** **** ***** * ************ *** * **** * ** **** * ** ****3.25 USD / kg (-) (-)-
See These Italy Baking Mix Shipments — and at What Price
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Top Baking Mix Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 94 total import partner companies tracked for Baking Mix in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-19
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Italy)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Import Partner Coverage
94 companies
Import partner company count highlights demand-side visibility for Baking Mix in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Mix importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Baking Mix in Italy (HS Code 190120)

Track 3 years of Baking Mix import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
2024108,073,989310,321,354 USD
2023123,288,983344,676,761 USD
2022115,334,771270,001,273 USD

Top Origin Supplier Countries Supplying Baking Mix to Italy (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Mix to Italy.
RankCountryVolumeValue
1France39,997,800120,641,295.886 USD
2Belgium15,491,60053,069,273.064 USD
3Austria17,665,10042,201,135.242 USD
4Germany15,609,40037,942,930.369 USD
5Switzerland11,158,40031,704,030.949 USD
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Wholesale and farmgate prices for Baking Mix in Italy — included in Business, free to try for newly verified companies

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Classification

Product TypeProcessed Food
Product FormDry mix (powder)
Industry PositionProcessed Food Product

Market

Baking mixes in Italy are flour-based, shelf-stable processed foods positioned as convenience products for home baking and some small-scale foodservice use. The Italian market is served by established domestic manufacturers and private-label suppliers, with active intra-EU distribution alongside extra-EU sourcing of certain ingredients depending on formulation. Compliance is anchored in EU food law, including allergen labeling and additive rules, plus strict contaminant controls relevant to cereal-based products. Food-safety management systems and traceability are central to supplier qualification, with particular attention to grain-related contaminant risk.
Market RoleDomestic consumer market with established manufacturing; active intra-EU trade (both importer and exporter)
Domestic RoleConvenience packaged baking ingredient category for households and selected HoReCa/wholesale users

Specification

Physical Attributes
  • Free-flowing dry powder with minimal caking (moisture control critical)
  • Uniform blend to ensure consistent leavening and bake performance
  • Low foreign-matter/metal contamination tolerance (sieving and metal detection common)
Compositional Metrics
  • Moisture control to prevent caking and loss of performance during shelf life
  • Declared allergens and, where applicable, gluten-related claims must align with formulation and controls
Packaging
  • Retail carton with inner barrier pouch
  • Laminated stand-up pouch or sachet formats for humidity protection
  • Multi-pack and foodservice bags for wholesale channels

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, leavening system, flavors) -> intake QC -> sieving/weighing -> dry blending -> in-process checks -> packaging -> finished-goods warehousing -> distributor/retail DC -> consumer
Temperature
  • Ambient storage and transport; keep dry and avoid heat that can degrade leavening performance
Shelf Life
  • Shelf life is highly sensitive to moisture ingress; caking and reduced leavening efficacy are common quality failure modes in humid storage conditions
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighMycotoxin contamination risk in cereal-based inputs (e.g., wheat flour) is a potential deal-breaker for baking mixes marketed in Italy because EU maximum levels apply and non-compliance can lead to border holds, withdrawals, and public recalls.Implement a grain-risk testing and supplier-approval program (COA verification + periodic third-party mycotoxin testing) aligned to EU contaminant limits; apply robust intake segregation and traceable batch release.
Regulatory Compliance HighAllergen mislabeling or cross-contact control failures (gluten, milk, egg, soy, nuts depending on recipe) can trigger mandatory recalls and rapid reputational damage in Italy under EU labeling and official control enforcement.Run label-to-formula reconciliation, validate allergen change-control, and conduct routine allergen swab/verification on shared lines; maintain Italian-language label governance.
Logistics MediumHumidity exposure during warehousing or transport can cause caking and performance degradation (reduced leavening efficacy), increasing returns and complaints in Italian retail channels.Use moisture-barrier packaging, specify dry storage conditions in contracts, and monitor humidity/temperature in warehouses and containers; rotate inventory with FIFO discipline.
Price Volatility MediumSoft-wheat and sugar price volatility can compress margins for baking mixes sold into price-competitive Italian GDO/private-label programs.Use indexed procurement where feasible, qualify multi-origin ingredient options within EU rules, and optimize formulations/pack sizes without compromising declared label requirements.
Sustainability
  • Climate variability and heat/drought risk affecting wheat yield and quality in Italy and broader EU sourcing regions
  • Packaging compliance and EPR obligations in Italy (CONAI system) for paper/plastic composite packaging commonly used for dry mixes
Labor & Social
  • Upstream agricultural labor-rights due diligence for grain and other inputs, reflecting documented risks of illegal labor intermediation ("caporalato") in parts of Italian agriculture supply chains
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What is the most critical compliance risk for selling baking mixes in Italy?Food-safety non-compliance in cereal inputs—especially mycotoxins—can block sales because EU maximum contaminant limits apply and enforcement can lead to withdrawals, recalls, and RASFF notifications.
Which rules most directly shape Italian labeling for baking mixes?Italy follows EU food information rules, notably Regulation (EU) No 1169/2011 for ingredient and allergen labeling and related mandatory label elements; Italian-market labels typically need Italian language and full allergen disclosure aligned to the recipe and controls.
Which certifications may Italian retail or private-label buyers request from baking-mix suppliers?Beyond HACCP-based legal requirements, buyers often request GFSI-recognized food-safety certifications such as BRCGS Food Safety, IFS Food, or FSSC 22000 as part of supplier approval.

Sources

Other Baking Mix Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy

Compare Baking Mix supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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