Baking Mix Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Brownie Mix, Buttermilk Pancake Mix, Chocolate Cake Mix, Cornbread Mix, +9
Raw Materials
Baking Powder, Salt, Shortening, Wheat Flour, +1
HS Code
190120
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 55 export partner companies (including manufacturers) and 21 import partner companies are mapped for Baking Mix in Ecuador.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Baking Mix Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
55 export partner companies are tracked for Baking Mix in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Mix export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 77.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Baking Mix in Ecuador
5 sampled Baking Mix transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Mix sampled transaction unit prices by date in Ecuador: 2026-07-09: 5.15 USD / kg, 2026-07-07: 3.11 USD / kg, 2026-06-18: 6.77 USD / kg, 2026-06-18: 9.61 USD / kg, 2026-06-16: 7.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-09 | BRO**** ****** **** | 5.15 USD / kg | (Ecuador) | (Chile) | |
| 2026-07-07 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 3.11 USD / kg | (Ecuador) | (Panama) | |
| 2026-06-18 | ORG**** ******* *** | 6.77 USD / kg | (Ecuador) | (Hong Kong) | |
| 2026-06-18 | PRE*** *** ******* *** ******** *** ** ** | 9.61 USD / kg | (Ecuador) | (Hong Kong) | |
| 2026-06-16 | BRO**** ******** | 7.38 USD / kg | (Ecuador) | (United States) |
These 5 rows are a sample — join Tridge to see Baking Mix transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Baking Mix Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 55 total export partner companies tracked for Baking Mix in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Ecuador)
Latest Export Transaction: 2026-07-07
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, HORECA
(Ecuador)
Latest Export Transaction: 2026-09-08
Industries: Crop Production, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
55 companies
Total export partner company count is a core signal of Ecuador export network depth for Baking Mix.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Mix partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Baking Mix in Ecuador (HS Code 190120)
Analyze 1 years of Baking Mix export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,075 | 40,822 USD |
Top Destination Markets for Baking Mix Exports from Ecuador (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baking Mix exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 3,660 | 18,048 USD |
| 2 | Chile | 3,139.2 | 14,391 USD |
| 3 | United States | 1,069.79 | 7,383.5 USD |
| 4 | Cuba | 148.69 | 703.3 USD |
| 5 | United Arab Emirates | 50.88 | 294.25 USD |
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Baking Mix Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
21 import partner companies are tracked for Baking Mix in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Baking Mix in Ecuador
5 sampled Baking Mix import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Mix sampled import transaction unit prices by date in Ecuador: 2026-07-24: 1.71 USD / kg, 2026-07-16: 1.70 USD / kg, 2026-07-13: 2.53 USD / kg, 2026-07-13: 4.27 USD / kg, 2026-07-13: 4.73 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-24 | PRE****** ***** ** ******** | 1.71 USD / kg | (-) | (-) | - | |
| 2026-07-16 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 1.70 USD / kg | (-) | (-) | - | |
| 2026-07-13 | MEZ*** ****** ***** **** ***** ** | 2.53 USD / kg | (-) | (-) | - | |
| 2026-07-13 | MEZ*** **** ******** ***** ********* | 4.27 USD / kg | (-) | (-) | - | |
| 2026-07-13 | MEZ*** ********** **** ****** ***** ** | 4.73 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Baking Mix transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Baking Mix Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 21 total import partner companies tracked for Baking Mix in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
(Ecuador)
Latest Import Transaction: 2026-07-10
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Baking Mix in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Mix importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Baking Mix in Ecuador (HS Code 190120)
Track 1 years of Baking Mix import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,665,433 | 4,475,193 USD |
Top Origin Supplier Countries Supplying Baking Mix to Ecuador (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Mix to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 996,829 | 2,045,947.464 USD |
| 2 | United States | 325,184.93 | 1,078,273.884 USD |
| 3 | Costa Rica | 107,230 | 782,938.769 USD |
| 4 | Colombia | 228,816.4 | 531,280.952 USD |
| 5 | Spain | 3,774.43 | 17,779.174 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormDry baking mix (powder)
Industry PositionPackaged Processed Food (Bakery Pre-mix)
Market
Baking mixes in Ecuador are positioned as convenience flour-based products used by households and small foodservice bakeries for consistent results and time savings. Because Ecuador is structurally dependent on imported wheat and wheat-derived inputs, the category’s supply and pricing are indirectly exposed to global wheat and ocean freight volatility. Market access for imported baking mixes depends heavily on Ecuador’s packaged-food compliance steps, including sanitary authorization and Spanish labeling before retail distribution. Shelf stability makes the product operationally easier than fresh foods, but humidity control and packaging integrity are important in Ecuador’s coastal logistics corridors.
Market RoleImport-dependent consumer market (wheat-based dry mixes rely on imported wheat/flour inputs)
Domestic RoleConvenience staple for home baking and bakery operations; sold as branded retail packs and foodservice/wholesale formats
Specification
Physical Attributes
- Free-flowing, low-moisture powder with minimal caking
- Uniform blend (no visible segregation of fine and coarse particles)
- Packaging integrity to prevent humidity ingress during storage and distribution
Compositional Metrics
- Declared ingredient list and allergen statements (e.g., wheat/gluten; possible milk/egg depending on formulation)
- Leavening system balance (acid/base) to deliver predictable rise
- Moisture control to protect shelf stability and prevent clumping
Packaging
- Retail packs (bags or cartons) with Spanish labeling
- Foodservice/wholesale multi-unit cases with outer-case labeling for traceability
- Moisture-barrier inner liners where needed for humid transport/storage conditions
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour + sugar/salt + leavening + functional ingredients) → dry sieving → batch blending → in-line screening/metal control → packaging and lot coding → palletization → importer/distributor warehousing → retail and bakery channels
Temperature
- Ambient shipment is typical; protection from heat is less critical than protection from moisture and pests in storage.
Atmosphere Control
- Low-humidity storage and moisture-barrier packaging reduce caking and quality loss.
Shelf Life
- Shelf life is formulation- and packaging-dependent; quality is sensitive to moisture pickup and packaging damage during distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to complete Ecuador packaged-food sanitary authorization steps and/or non-compliant Spanish labeling (especially allergens for wheat/gluten and any included milk/egg) can block customs release or trigger post-market removal.Have the Ecuador importer validate product classification, sanitary authorization pathway, and Spanish label artwork before shipment; align carton/case labeling and lot coding with traceability expectations.
Logistics MediumOcean freight volatility, port delays, and humidity exposure during coastal warehousing or inland distribution can increase landed cost and cause caking or quality degradation if packaging and storage controls are weak.Use moisture-barrier packaging, desiccants where appropriate, and humidity-controlled storage; build buffer stock for key SKUs and prioritize sealed pallets and container condition checks.
Food Safety MediumCereal-based ingredients carry contaminant risk (notably mycotoxins) that can lead to import rejection or recalls if supplier controls and testing are insufficient.Require supplier COAs and a risk-based testing program for relevant mycotoxins and microbiological parameters; verify GMP/HACCP implementation and audit high-risk suppliers.
Sustainability
- Upstream wheat supply-chain footprint (land use and greenhouse gas emissions) depends on origin and supplier practices
- Packaging waste management for small retail packs
Labor & Social
- Supplier due diligence for upstream agricultural and milling labor practices in the country of origin (risk varies by origin)
- Worker health and safety in blending/packaging operations (dust control, machinery safety)
Standards
- HACCP-based food safety systems
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (buyer-dependent)
FAQ
What is the biggest compliance risk when importing baking mixes into Ecuador?The main blocker risk is regulatory non-compliance: if the product does not follow Ecuador’s packaged-food sanitary authorization pathway and Spanish labeling rules (especially allergen declarations for wheat/gluten and any included milk/egg), it can be held at the border or removed from the market.
Which documents are commonly needed for customs clearance of baking mixes in Ecuador?Typical documents include a commercial invoice, packing list, bill of lading (or air waybill), the Ecuador import declaration filed by the importer/agent, and—when applicable—sanitary authorization documentation and a certificate of origin to claim preferential tariffs.
What logistics conditions matter most for keeping baking mixes in good condition in Ecuador distribution?Moisture control is the key: humidity exposure and packaging damage can cause caking and quality loss, so moisture-barrier packaging, sealed pallets, and disciplined warehouse humidity practices are important alongside normal freight planning.
Other Baking Mix Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
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