Parent Product
Processed Butter
HS Code
151790
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Blended Butter market coverage spans 139 countries.
- 229 exporter companies and 335 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,005 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Blended Butter
Analyze 1,005 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Blended Butter.
Blended Butter Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Blended Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Blended Butter: Denmark (+86.1%), France (+46.5%), India (-39.9%).
Blended Butter Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Blended Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Blended Butter transaction unit prices: Ireland (10.27 USD / kg), United States (9.97 USD / kg), Thailand (8.89 USD / kg), France (8.34 USD / kg), Denmark (7.23 USD / kg), 10 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +46.5% | 174 | 9.91 USD / kg (60,970 kg) | 10.58 USD / kg (153,256 kg) | 9.11 USD / kg (68,934 kg) | 10.43 USD / kg (107,080 kg) | 8.08 USD / kg (171,370 kg) | 8.34 USD / kg (39,562 kg) | ||||||
| Australia | +11.8% | 153 | 6.28 USD / kg (213,750 kg) | 6.30 USD / kg (179,565 kg) | 6.45 USD / kg (148,335 kg) | 6.49 USD / kg (92,600 kg) | 6.79 USD / kg (118,977 kg) | 6.88 USD / kg (84,000 kg) | ||||||
| New Zealand | +15.6% | 123 | 5.01 USD / kg (123,413.6 kg) | 4.68 USD / kg (115,400 kg) | 4.91 USD / kg (82,400 kg) | 4.73 USD / kg (89,390 kg) | 4.92 USD / kg (167,759 kg) | 5.72 USD / kg (129,725 kg) | ||||||
| Denmark | +86.1% | 34 | 4.22 USD / kg (360 kg) | - (-) | 7.72 USD / kg (25,990 kg) | 6.31 USD / kg (5,498.4 kg) | 8.20 USD / kg (21,498 kg) | 7.23 USD / kg (14,958 kg) | ||||||
| Belgium | +12.8% | 36 | - (-) | 10.93 USD / kg (24,000 kg) | - (-) | 11.19 USD / kg (24,000 kg) | 4.51 USD / kg (20,061.432 kg) | 7.07 USD / kg (104,746 kg) | ||||||
| Kazakhstan | +17.9% | 114 | 1.57 USD / kg (96,867.2 kg) | 1.56 USD / kg (1,004,994 kg) | 1.27 USD / kg (2,582,666.98 kg) | 1.54 USD / kg (212,672.23 kg) | 1.64 USD / kg (332,134.699 kg) | 1.64 USD / kg (168,775.42 kg) | ||||||
| South Africa | -17.1% | 47 | 4.01 USD / kg (278.923 kg) | 4.61 USD / kg (131.237 kg) | 7.23 USD / kg (82.585 kg) | 8.75 USD / kg (198.41 kg) | 8.25 USD / kg (80.381 kg) | 4.69 USD / kg (87.582 kg) | ||||||
| United States | -38.7% | 32 | 8.47 USD / kg (4,899.36 kg) | 2.00 USD / kg (3 kg) | 2.76 USD / kg (2,334.89 kg) | 8.27 USD / kg (18,790.76 kg) | 1.99 USD / kg (35,436.01 kg) | 9.97 USD / kg (108.86 kg) | ||||||
| India | -39.9% | 29 | 1.34 USD / kg (2,878.72 kg) | 1.72 USD / kg (2,550 kg) | 6.57 USD / kg (30,400 kg) | 1.66 USD / kg (5,100 kg) | 5.16 USD / kg (240 kg) | 4.18 USD / kg (4,781 kg) | ||||||
| Brazil | - | 27 | - (-) | - (-) | - (-) | - (-) | 5.46 USD / kg (161,256 kg) | 4.50 USD / kg (70,229 kg) |
Blended Butter Global Supply Chain Coverage
564 companies
229 exporters and 335 importers are mapped for Blended Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Blended Butter, benchmark reach, and prioritize outreach by market.
Blended Butter Export Supplier Intelligence, Trade Flows, and Price Signals
229 exporter companies are mapped in Tridge Supply Chain Intelligence for Blended Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Blended Butter Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 229 total exporter companies in the Blended Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2025-07-31
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Processed Butter, Blended Butter
(Russia)
Latest Export Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: LogisticsFood ManufacturingDistribution / Wholesale
Exporting Countries: Uzbekistan
Supplying Products: Processed Butter, Blended Butter
(Brunei)
Latest Export Transaction: 2026-04-07
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Philippines
Supplying Products: Processed Butter, Blended Butter
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsDistribution / WholesaleOthers
Exporting Countries: Panama
Supplying Products: Processed Butter, Blended Butter
(Argentina)
Latest Export Transaction: 2026-04-07
Industries: Food Packaging
Value Chain Roles: Others
Exporting Countries: Algeria, Russia, Bahrain, Brazil, Saudi Arabia, Libya, Taiwan, Paraguay
Supplying Products: Processed Butter, Blended Butter
(Australia)
Latest Export Transaction: 2026-04-20
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Processed Butter, Shortening, Blended Butter
Blended Butter Global Exporter Coverage
229 companies
Exporter company count is a key signal for Blended Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Blended Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Blended Butter (HS Code 151790) in 2024
For Blended Butter in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 277,839,805 kg | 673,303,403.621 USD |
| 2 | Belgium | 289,746,450.04 kg | 579,617,000.324 USD |
| 3 | Malaysia | 345,886,827.096 kg | 521,984,736.228 USD |
| 4 | Sweden | 123,895,878.174 kg | 355,329,940.893 USD |
| 5 | Germany | 176,852,337.604 kg | 346,081,302.423 USD |
| 6 | Spain | 143,092,168.791 kg | 289,599,959.517 USD |
| 7 | United States | 190,636,549 kg | 276,565,196 USD |
| 8 | Italy | 37,457,891.907 kg | 148,975,543.187 USD |
| 9 | Turkiye | 85,607,008 kg | 126,607,052 USD |
| 10 | Canada | 77,266,505 kg | 126,373,112.533 USD |
Blended Butter Export Trade Flow and Partner Country Summary
Track Blended Butter exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Blended Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks
335 importer companies are mapped for Blended Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Blended Butter Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 335 total importer companies tracked for Blended Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkmenistan)
Latest Import Transaction: 2026-04-07
Industries: Food Wholesalers
Value Chain Roles: -
(Turkmenistan)
Latest Import Transaction: 2025-10-06
Industries: Food Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-07
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Mexico, Chile, Vietnam
(Uzbekistan)
Latest Import Transaction: 2026-04-07
Industries: Food PackagingFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: OthersFood ManufacturingBeverage Manufacturing
Value Chain Roles: Costa Rica, Mexico, United States, Panama, Vietnam
Global Importer Coverage
335 companies
Importer company count highlights the current depth of demand-side visibility for Blended Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Blended Butter buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Blended Butter (HS Code 151790) in 2024
For Blended Butter in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 152,058,179.72 kg | 340,948,233.235 USD |
| 2 | United States | 137,223,590 kg | 276,584,807 USD |
| 3 | Netherlands | 106,669,703.861 kg | 268,298,817.795 USD |
| 4 | Poland | 115,128,588 kg | 224,724,408 USD |
| 5 | Canada | 64,703,828.639 kg | 154,264,579.38 USD |
| 6 | Brazil | 40,537,211 kg | 152,469,666 USD |
| 7 | Ireland | 54,478,417.888 kg | 136,487,221.346 USD |
| 8 | United Kingdom | 49,070,598.325 kg | 126,265,275.928 USD |
| 9 | South Korea | 28,251,269.639 kg | 113,387,470 USD |
| 10 | Belgium | 36,918,076.19 kg | 87,940,298.594 USD |
Blended Butter Import Trade Flow and Origin Country Summary
Analyze Blended Butter origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Blended Butter
Blended Butter Monthly Wholesale Supplier Price Summary by Country
Monthly Blended Butter wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Blended Butter wholesale unit prices: France (6.37 USD / kg), Germany (6.16 USD / kg), Netherlands (5.65 USD / kg), Ukraine (1.82 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Germany | 8.61 USD / kg | 8.51 USD / kg | 8.15 USD / kg | 7.48 USD / kg | 6.56 USD / kg | 6.16 USD / kg | ||||||
| France | 8.84 USD / kg | 8.87 USD / kg | 8.50 USD / kg | 6.74 USD / kg | 6.26 USD / kg | 6.37 USD / kg | ||||||
| Netherlands | 8.51 USD / kg | 8.39 USD / kg | 8.12 USD / kg | 6.47 USD / kg | 6.14 USD / kg | 5.65 USD / kg | ||||||
| Slovakia | - | 9.11 USD / kg | - | 8.83 USD / kg | 9.57 USD / kg | - | ||||||
| Ukraine | 1.74 USD / kg | 1.74 USD / kg | 1.78 USD / kg | 1.82 USD / kg | 1.84 USD / kg | 1.82 USD / kg |
Blended Butter Wholesale Price Competitiveness by Major Exporting Countries
Compare Blended Butter wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Germany | 6.95 USD / kg | 4.80 USD / kg | 8.79 USD / kg | -11.1% |
| 2 | France | 6.86 USD / kg | 4.60 USD / kg | 9.05 USD / kg | -12.7% |
| 3 | Netherlands | 6.65 USD / kg | 4.66 USD / kg | 8.63 USD / kg | -12.9% |
| 4 | Slovakia | 8.87 USD / kg | 7.55 USD / kg | 9.57 USD / kg | +15.4% |
| 5 | Ukraine | 1.65 USD / kg | 0.72 USD / kg | 3.04 USD / kg | +2.4% |
Latest Blended Butter Wholesale Export Price Updates
Use the latest 5 Blended Butter wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Спр** *** *** ** ****** ****** ***** * ******* **** | 0.73 USD / kg | |
| 2026-04-01 | Спр** ** **************** **** *** * ***** * ******* **** | 1.67 USD / kg | |
| 2026-04-01 | Öml******* *** * | 4.77 USD / kg | |
| 2026-04-01 | Öml******* *** * | 4.90 USD / kg | |
| 2026-04-01 | Öml******* *** * | 4.72 USD / kg |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Blended butter (butter blended with other edible fats/oils for spreadability, cost optimization, or functional performance) sits at the intersection of global milkfat and vegetable-oil markets. Processing capacity is concentrated in major dairy regions (EU, United States, New Zealand), with exportable surplus most consistently associated with the EU and New Zealand dairy systems. International trade flows are shaped by regulatory definitions and labeling rules that distinguish “butter” from “dairy spreads/blends,” creating category fragmentation across import markets. Pricing and availability are highly sensitive to milk supply shocks, feed and energy costs, and broader dairy fat price cycles, with formulation flexibility used by manufacturers to manage input volatility.
Major Producing Countries
- FranceLarge dairy processing base and significant butter/milkfat production in FAO and EU market statistics; relevant as an origin for butter-based blends.
- GermanyMajor EU dairy processor; butter and dairy fat production underpins potential supply for blended butter products.
- IrelandExport-oriented dairy sector; butter and dairy fat production supports blended butter/spread manufacturing for international markets.
- United StatesLarge dairy production and processing capacity; blended butter products serve domestic retail/foodservice and some export channels.
- New ZealandPasture-based dairy system with strong export orientation; dairy fat availability influences global butter and butter-blend trade.
Major Exporting Countries
- New ZealandKey exporter of butter and dairy fats in ITC trade statistics; blended products may ship under butter/dairy-fat or spread categories depending on composition and HS classification.
- IrelandEU-based exporter with a strong butter/dairy fat trade footprint; relevant origin for butter-based blends and spreads.
- NetherlandsMajor EU trade and distribution hub; significant re-export and value-added dairy trade activity reflected in ITC flows.
- FranceRegular exporter of butter and dairy fats within EU and to third markets; contributes to global dairy fat availability.
- GermanySignificant exporter within the EU dairy complex; trade volumes vary with EU milk supply cycles.
Major Importing Countries
- ChinaLarge dairy importing market in ITC statistics for butter and dairy fat products; category definitions influence whether blends enter as butter/dairy fat or spreads.
- United StatesImports butter and dairy fat products despite large domestic production; imported supply can supplement demand during tight milkfat markets.
- JapanImport-reliant for multiple dairy commodities; dairy fat and spread imports reflect domestic supply constraints and buyer specifications.
- Saudi ArabiaNet importer of dairy fats and spreads; demand supported by retail and foodservice channels in import statistics.
- United Arab EmiratesTrade and re-export hub with significant food imports; dairy spreads and butter-like products are common in retail and foodservice supply.
Specification
Physical Attributes
- Butter-based, water-in-oil spread with a softer texture than standard butter when formulated with lower-melting-point fats/oils.
- Color and flavor range from clean dairy/butter notes to neutral profiles depending on dairy fat share and any added oils.
Compositional Metrics
- Dairy fat share versus added edible fats/oils is a core commercial and regulatory specification dimension (thresholds and naming rules vary by destination).
- Salt level (salted vs unsalted), moisture management, and oxidative stability specifications affect shelf performance and buyer acceptance.
Grades
- Codex-aligned and national compositional standards typically differentiate products marketed as “butter” from “dairy spreads/blends,” affecting labeling and trade documentation.
- Buyer specifications commonly reference sensory profile, texture/spreadability at refrigeration temperatures, and absence of off-flavors linked to oxidation.
Packaging
- Foil-wrapped retail blocks/prints and paper-laminate wraps.
- Plastic tubs with tamper-evident lids for spread formats.
- Bulk cartons or lined boxes for bakery and foodservice use.
ProcessingEmulsion stability and texture control through blending, working, and controlled cooling.Oxidation control (light/oxygen exposure) to reduce rancidity risk during distribution.Melting profile management to balance spreadability and heat performance in cooking/baking applications.
Supply Chain
Value Chain
- Raw milk collection → cream separation/standardization → pasteurization → butter or milkfat base preparation → blending with edible oils/fats → emulsification/working → cooling/chilling → packaging → cold storage → distribution
Demand Drivers
- Consumer preference for spreadability straight from the refrigerator in retail markets.
- Formulation flexibility to manage dairy fat price volatility and meet target price points.
- Bakery and foodservice demand for consistent fat functionality (texture, melt behavior) with variable cost and performance requirements.
- Product differentiation via salted/unsalted formats and texture profiles aligned to local culinary use.
Temperature
- Chilled handling is typical; temperature abuse increases texture defects and accelerates oxidation-related off-flavors.
- Frozen storage may be used by some supply chains to buffer inventory, with controlled thawing needed to protect emulsion and texture.
Shelf Life
- Shelf life is strongly formulation- and packaging-dependent; oxidation (rancidity) and flavor degradation are common limiting factors.
- After opening, exposure to oxygen, light, and repeated temperature cycling typically accelerates quality loss.
Risks
Milk Supply And Price Volatility HighBlended butter supply and pricing are tightly linked to global milkfat availability and dairy fat price cycles; climate shocks (drought/heat), feed and energy cost spikes, and policy-driven milk supply changes in major dairy regions can rapidly tighten exportable surplus and shift contract and spot pricing.Diversify origins and suppliers, use forward contracting/hedging where available, maintain formulation flexibility, and align inventory buffers with lead times and cold-chain capacity.
Regulatory And Labeling MediumDefinitions and labeling rules distinguishing “butter” from “dairy spreads/blends” vary by jurisdiction; misclassification or non-compliant labeling can trigger border holds, re-labeling costs, or product withdrawal.Validate destination-specific compositional thresholds and naming rules, maintain robust product specifications and certificates of analysis, and pre-clear labels with local regulatory advisors.
Food Safety MediumDairy fat products require strong hygiene controls; product contamination risks (including pathogens in higher-moisture spread formats) and allergen compliance (milk) can lead to recalls and trade disruptions.Implement HACCP-based controls, verify pasteurization and environmental monitoring programs, and maintain traceability and allergen management across co-manufacturing lines.
Sustainability And Deforestation Exposure MediumIf palm oil or palm-derived fractions are used to tailor spreadability, buyers may require deforestation-related due diligence and traceability, and non-compliance can cause delisting or import barriers in markets with tightening sustainability rules.Use traceable, independently verified deforestation-free vegetable oils where feasible and align supplier assurance with recognized sustainability standards and retailer requirements.
Sustainability
- Greenhouse-gas intensity of dairy fat (including enteric methane) is a material sustainability concern for butter-based products in many markets.
- Where palm oil or palm-derived fractions are used as the vegetable fat component, deforestation and land-use change exposure can become a major reputational and compliance risk.
- Feed sourcing, land use, and water impacts associated with dairy production influence buyer ESG requirements and supplier assurance programs.
- Packaging waste and recyclability (foils, laminates, tubs) are increasingly scrutinized by retailers and regulators.
Labor & Social
- Dairy farming and processing can involve migrant and contracted labor, increasing the importance of worker welfare controls and third-party audits in export supply chains.
- Where palm oil is used as an ingredient, documented labor-rights concerns in parts of the palm supply chain increase due diligence expectations for brands and retailers.
FAQ
What is blended butter in global trade terms?Blended butter generally refers to a butter-based spread where dairy fat is blended with other edible fats or oils to change spreadability, functionality, or cost. In cross-border trade, the exact product category and labeling can differ by market depending on how local rules define “butter” versus “dairy spreads/blends.”
What is the single biggest global risk to blended butter supply and pricing?The most critical risk is milk supply and dairy fat price volatility, because blended butter economics depend on global availability and pricing of milkfat. Climate and feed/energy cost shocks in major dairy regions can quickly tighten exportable surplus and disrupt pricing.
Why can blended butter face higher regulatory risk than standard butter?Because blended products often sit between “butter” and “spreads/blends,” and each importing market can apply different compositional and labeling rules. If a product is misclassified or the label is not compliant, it can face border delays, re-labeling, or withdrawal.
Sources
Blended Butter Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Blended Butter market pages for supplier coverage, trade flows, and price benchmarks.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
All country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Georgia, Ghana, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Turkmenistan, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
Related Blended Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Blended Butter.
Parent product: Processed Butter
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