Parent Product
Processed Butter
HS Code
151790
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- New Zealand Blended Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for New Zealand are summarized.
- 1 export partner companies and 6 import partner companies are mapped for Blended Butter in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Blended Butter Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand
1 export partner companies are tracked for Blended Butter in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blended Butter export intelligence in New Zealand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151790.
Scatter points are sampled from 47.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Blended Butter in New Zealand
5 sampled Blended Butter transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blended Butter sampled transaction unit prices by date in New Zealand: 2026-05-19: 4.69 USD / kg, 2026-05-11: 4.85 USD / kg, 2026-05-11: 4.85 USD / kg, 2026-04-28: 6.40 USD / kg, 2026-04-28: 6.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-19 | [가공*** ***** **** *********************** ****** ********** | 4.69 USD / kg | (New Zealand) | (South Korea) | |
| 2026-05-11 | [가공*** ***** **** *********************** ****** *** ***** | 4.85 USD / kg | (New Zealand) | (South Korea) | |
| 2026-05-11 | [가공*** ***** **** *********************** ****** *** ***** | 4.85 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-28 | [가공*** ***** *** * ************* ****** *** *** | 6.40 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-28 | [가공*** ***** *** * ************* ****** *** *** | 6.40 USD / kg | (New Zealand) | (South Korea) |
Top Blended Butter Export Suppliers and Companies in New Zealand
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Blended Butter in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-04-26
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
New Zealand Export Partner Coverage
1 companies
Total export partner company count is a core signal of New Zealand export network depth for Blended Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blended Butter partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Blended Butter in New Zealand (HS Code 151790)
Analyze 3 years of Blended Butter export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,324,816 | 7,482,520 USD |
| 2023 | 1,296,883 | 6,138,063 USD |
| 2022 | 380,847 | 3,029,942 USD |
Top Destination Markets for Blended Butter Exports from New Zealand (HS Code 151790) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Blended Butter exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 1,048,500 | 5,468,966.096 USD |
| 2 | Australia | 161,454 | 629,142.8 USD |
| 3 | Malaysia | 29,922.291 | 448,427.055 USD |
| 4 | Netherlands | 21,600 | 256,157.878 USD |
| 5 | Turkiye | 2,520 | 157,182.009 USD |
Blended Butter Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Blended Butter in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Blended Butter in New Zealand
1 sampled Blended Butter import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Blended Butter sampled import transaction unit prices by date in New Zealand: 2025-12-11: 4.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-11 | HER****** ****** ****** ****** *** ****** * ** ** ** **** ** *** ********* ***** ****** ******* *** ****** * **** ** ** ****** ** | 4.00 USD / kg | (-) | (-) | - |
Top Blended Butter Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Blended Butter in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-04-26
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(New Zealand)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(New Zealand)
Latest Import Transaction: 2026-04-26
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(New Zealand)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
New Zealand Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Blended Butter in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Blended Butter importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Blended Butter in New Zealand (HS Code 151790)
Track 3 years of Blended Butter import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,936,342 | 8,866,736 USD |
| 2023 | 4,809,579 | 9,814,838 USD |
| 2022 | 2,794,378 | 9,288,732 USD |
Top Origin Supplier Countries Supplying Blended Butter to New Zealand (HS Code 151790) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blended Butter to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 2,006,340 | 2,300,633.867 USD |
| 2 | United States | 25,805.903 | 2,261,842.893 USD |
| 3 | Australia | 491,846 | 1,620,802.136 USD |
| 4 | Malaysia | 1,234,150 | 1,498,146.001 USD |
| 5 | China | 71,887 | 658,776.888 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Blended butter (butter-based dairy blends/spreadable butter formats) in New Zealand sits within a highly export-oriented dairy sector that is globally significant in dairy fat and ingredient supply. Manufacturing is typically integrated into large dairy processing operations that collect milk from pasture-based farms and convert cream into butter and customer-specified fat products, including blends. Domestic retail demand exists but is small relative to export-driven production planning for many dairy fat products. Seasonality in milk supply (spring peak in the Southern Hemisphere) can influence processing throughput and inventory strategies even when shipments occur year-round.
Market RoleMajor producer and exporter of dairy fat products; export-oriented dairy processing base
Domestic RoleDomestic consumer and foodservice market for butter and spreads, alongside industrial use in baking and food manufacturing
Market Growth
SeasonalityMilk collection and cream availability typically peak in spring (Southern Hemisphere), supporting higher butter/dairy fat throughput; processing and exports can occur year-round using inventory management and cold storage.
Specification
Physical Attributes
- Color uniformity and absence of visible defects
- Spreadability at chilled temperatures (for retail spreadable formats)
- Texture consistency (no oiling-off or water separation under intended storage)
Compositional Metrics
- Dairy fat percentage and fat phase composition (as per buyer specification)
- Moisture and salt targets (salted/unsalted variants)
- Oxidative stability parameters aligned with shelf-life requirements
Grades
- Buyer specification grades (industrial vs retail; salted vs unsalted; functional performance classes)
Packaging
- Retail: foil-wrapped blocks and plastic tubs
- Industrial: bulk cartons/blocks and poly-lined cases for ingredient users
- Export: cold-chain compatible packaging suitable for reefer transport
Supply Chain
Value Chain
- Milk collection → cream separation/standardization → pasteurization → butter churning and working → blending/formulation (as applicable) → packaging → cold storage → export dispatch (reefer) → importer warehousing and distribution
Temperature
- Cold-chain management is required; product may ship chilled or frozen depending on format, destination, and shelf-life needs.
Shelf Life
- Shelf-life is sensitive to temperature excursions and oxygen/light exposure; packaging and storage discipline reduce rancidity and quality deterioration.
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health And Biosecurity HighA notifiable livestock disease incursion (e.g., foot-and-mouth disease) could trigger immediate importing-country restrictions and severely disrupt New Zealand dairy exports, including blended butter shipments, even if processing plants remain operational.Maintain strong biosecurity compliance, supplier and site contingency planning, and destination-market communication protocols; diversify market exposure and qualify alternate origins where feasible.
Logistics MediumReefer capacity constraints, port congestion, and ocean freight volatility can cause shipment delays, increased costs, and temperature-excursion risk for cold-chain dairy fat products.Contract reefer capacity in advance, use temperature monitoring and strict pre-cooling protocols, and build schedule buffers around peak shipping periods.
Regulatory Compliance MediumMisclassification (butter vs dairy blend) or label/document mismatches can lead to border delays, relabeling, or rejection in tightly regulated markets.Pre-validate product standard identity, additive permissibility, and labeling against destination regulations; run a pre-shipment document conformity checklist with the importer.
Climate MediumDrought, flooding, or heat stress events can reduce pasture growth and milk output, tightening cream availability and affecting production scheduling for butter and blends.Diversify milk sheds, strengthen feed resilience plans, and align customer contracts with realistic seasonal supply planning.
Sustainability MediumBuyer sustainability requirements (GHG reporting, water stewardship, and assurance of responsible farming practices) can tighten over time and influence supplier qualification for dairy-based spreads and blends.Implement credible farm-to-factory sustainability reporting, verify improvement programs, and align with destination-buyer assurance frameworks.
Sustainability
- Greenhouse gas (methane and nitrous oxide) footprint scrutiny associated with dairy supply chains
- Water quality and nutrient management concerns in dairy catchments, driving buyer and regulatory scrutiny
- Packaging sustainability expectations for retail butter/spread formats (recyclability and plastic reduction)
Labor & Social
- Worker welfare, health and safety, and ethical recruitment practices (including for migrant labor where used) are common buyer-audit themes in food supply chains
Standards
- HACCP-based food safety systems
- FSSC 22000 / ISO 22000 (commonly used by food manufacturers)
- BRCGS Food Safety (commonly requested by some retail-aligned buyers)
FAQ
What is the most serious disruption risk for exporting blended butter from New Zealand?A notifiable livestock disease incursion (such as foot-and-mouth disease) is the highest-impact risk because it can trigger immediate importing-country restrictions that disrupt dairy exports broadly, including blended butter shipments. This is why biosecurity preparedness and contingency planning are critical in New Zealand’s animal products export system (MPI; WOAH).
Which documents are commonly needed to export blended butter from New Zealand?Common documents include the commercial invoice, packing list, bill of lading, and (when required by the destination market) an official export certificate/health certificate issued under New Zealand’s competent authority processes. A certificate of origin is typically needed if you plan to claim preferential tariffs under a trade agreement (MPI; New Zealand Customs; MFAT).
How is blended butter typically shipped from New Zealand to overseas buyers?It is commonly shipped by sea in a cold chain (reefer logistics), with chilled or frozen handling depending on product format and shelf-life needs. Managing temperature and documentation alignment helps reduce quality loss and border delays (MPI; New Zealand Customs).
Is Halal certification required for blended butter from New Zealand?It depends on the destination market and buyer/channel requirements. Some markets or foodservice customers request Halal certification, and for blends this can depend on the full ingredient list and certification-body acceptance in the importing country (MPI).
Sources
Other Blended Butter Country Markets for Supplier, Export, and Price Comparison from New Zealand
Compare Blended Butter supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Georgia, Ghana, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Turkmenistan, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
Related Blended Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Blended Butter.
Parent product: Processed Butter
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