Parent Product
Processed Butter
HS Code
151790
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Argentina Blended Butter market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Argentina are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Blended Butter in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Blended Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
2 export partner companies are tracked for Blended Butter in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Blended Butter export intelligence in Argentina, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151790.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Blended Butter in Argentina
1 sampled Blended Butter transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Blended Butter sampled transaction unit prices by date in Argentina: 2025-11-06: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-06 | [가공*** ************** ***** ***** | 1.00 USD / kg | (Argentina) | (South Korea) |
Top Blended Butter Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Blended Butter in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Argentina Export Partner Coverage
2 companies
Total export partner company count is a core signal of Argentina export network depth for Blended Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Blended Butter partner concentration, capacity signals, and trade relevance in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Blended Butter in Argentina (HS Code 151790)
Analyze 1 years of Blended Butter export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,369,241 | 18,844,406 USD |
Top Destination Markets for Blended Butter Exports from Argentina (HS Code 151790) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Blended Butter exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 16,087,596 | 17,292,091.41 USD |
| 2 | Costa Rica | 688,576 | 789,988.46 USD |
| 3 | Uruguay | 421,199.6 | 532,240.64 USD |
| 4 | Paraguay | 58,845.6 | 118,916.08 USD |
Blended Butter Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Blended Butter in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Blended Butter in Argentina (HS Code 151790)
Track 1 years of Blended Butter import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,279,220 | 41,758,279 USD |
Top Origin Supplier Countries Supplying Blended Butter to Argentina (HS Code 151790) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Blended Butter to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uruguay | 10,215,920 | 29,596,494.59 USD |
| 2 | Malaysia | 1,276,901 | 5,104,866.79 USD |
| 3 | United States | 19,674.35 | 1,912,131.87 USD |
| 4 | Brazil | 668,980 | 1,591,124.03 USD |
| 5 | Chile | 390,440 | 1,176,560.32 USD |
Classification
Product TypeProcessed Food
Product FormChilled spread
Industry PositionProcessed Dairy Product
Market
Argentina’s dairy sector is anchored in Pampas dairy basins (notably Santa Fe, Córdoba, Buenos Aires, Entre Ríos and La Pampa) that supply industrial processors producing butter and butter-style spreads. Under the Argentine Food Code, products sold as “manteca” must be made exclusively from pasteurized cream and the fat phase must be exclusively dairy fat, which constrains how blended formulations can be named and labeled. Argentina is an active exporter of milkfat products: HS 040500 exports in 2023 totaled about USD 71.3 million (15.7 million kg), with key destinations including Bahrain, Saudi Arabia and Brazil. Dairy export certification is performed by SENASA and requires eligible establishments authorized for international transit; some destinations require pre-listing and may require Halal certification.
Market RoleProducer and exporter; domestic consumer market for butter and spreadable butter-style products
Domestic RoleChilled fat spread for household, bakery, and foodservice use; spreadable/reduced-fat variants are marketed alongside traditional butter.
Market GrowthMixed (2023–2025)Export performance strengthened in 2025 while upstream milk output has been volatile in recent years due to drought and cost pressures.
Specification
Physical Attributes
- Solid, plastic consistency at ~20°C; smooth, uniform, unctuous texture with uniform water distribution (butter standard).
- White-yellowish color without spots/veins; mild characteristic flavor and delicate aroma without off-odors (butter standard).
Compositional Metrics
- If sold as “manteca” under the Argentine Food Code: milkfat minimum 82% (or 80% for salted butter) and moisture maximum 16% (butter standard).
- Blended/reduced-fat butter-style spreads may incorporate added dairy proteins and approved additives/preservatives and must be named/labeled so as not to conflict with the “manteca” identity standard.
Grades
- Manteca Calidad Extra
- Manteca Calidad Primera
Packaging
- Common retail presentation in Argentina includes ~200 g chilled packs/tubs for spreadable/reduced-fat variants; products sold as “manteca” must not be fractioned at retail points of sale (butter standard).
Supply Chain
Value Chain
- Milk collection in Pampas dairy basins → cream separation/standardization → pasteurization → churning and working (butter) → optional blending/formulation for spreadable/reduced-fat variants → chilled packaging → domestic distribution and/or export shipment.
Temperature
- Chilled handling is required from packaging through retail distribution to preserve texture and prevent quality defects (oiling-off, flavor oxidation).
Shelf Life
- Shelf life is sensitive to temperature cycling and oxygen/light exposure; reduced-fat/spreadable formulations with higher water phase typically rely on tighter hygiene and preservative control.
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health HighA foot-and-mouth disease (FMD) event or loss/suspension of recognized FMD-free zoning could trigger immediate market closures or tightened import conditions for bovine-origin products, disrupting dairy fat/spread exports and forcing rapid market re-routing.Track SENASA FMD zoning/status updates and destination-market requirements; maintain destination diversification and contingency inventory plans; ensure suppliers/plants comply with SENASA export eligibility and any destination audit requirements.
Regulatory Compliance HighMislabeling risk: in Argentina, “manteca” is reserved for products made exclusively from pasteurized cream with milkfat composed exclusively of dairy fat; blended formulations (e.g., with added proteins/water/preservatives for spreadability, or with non-dairy fats) must use correct identity statements and ingredient/claim disclosures.Verify formulation against the Argentine Food Code identity standard and align the sales denomination, ingredient list, and any nutrient-content claims (e.g., “light”) with applicable rules before commercialization or export labeling.
Climate MediumMilk supply volatility linked to drought and associated feed/pasture shortages can constrain cream availability and raise costs for butter and spread manufacturing.Contract milk/cream supply with season- and weather-contingent volumes; diversify sourcing across Pampas basins; monitor OCLA/DNL indicators and climate outlooks for procurement planning.
Market Access MediumDestination-specific requirements (pre-listing, documentary review, in-situ audits, and in some cases Halal certification) can delay approvals or block shipments if plant/product documentation is incomplete or out of date.Pre-validate destination requirements with SENASA guidance; maintain an internal compliance checklist per destination; schedule audits and Halal certification workflows early.
Logistics MediumCold-chain breaks or temperature cycling during distribution/export can cause quality defects and customer claims, particularly for spreadable/reduced-fat formulations with a larger water phase.Use validated chilled logistics and temperature monitoring; tighten loading controls; specify temperature and handling requirements in contracts and quality agreements.
Sustainability
- Drought-driven forage and feed-cost volatility can reduce milk availability and increase input costs for dairy fat/spread production.
FAQ
¿Un producto con aceites vegetales puede rotularse como “manteca” en Argentina?No. El Código Alimentario Argentino define “manteca” como un producto obtenido exclusivamente a partir de crema pasteurizada, y establece que la materia grasa debe estar compuesta exclusivamente de grasa láctea. Si la formulación incluye grasas no lácteas, debe utilizarse otra denominación de venta y declararse correctamente en el rótulo.
¿Quién certifica las exportaciones argentinas de productos lácteos (incluidas mantecas y spreads)?La certificación para la exportación de productos lácteos la realiza el SENASA. Además, SENASA solo certifica mercaderías elaboradas en establecimientos habilitados para tránsito internacional, y los requisitos pueden variar según el país de destino.
¿Cuáles fueron algunos destinos relevantes de las exportaciones argentinas de HS 040500 en 2023?Según datos de WITS/UN Comtrade para HS 040500, en 2023 Argentina exportó a destinos como Bahréin, Arabia Saudita y Brasil entre los principales compradores (estadística a nivel de partida arancelaria).
¿Cuándo es relevante la certificación Halal para exportar lácteos argentinos?Depende del destino. SENASA indica que para algunos mercados existen exigencias específicas, y en el caso de Arabia Saudita se menciona la certificación Halal como requisito junto con el sistema de pre-listado.
Sources
Other Blended Butter Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Blended Butter supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Georgia, Ghana, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Turkmenistan, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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Parent product: Processed Butter
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