캐비어 중국 마켓 오버뷰 2026

하위 제품

벨루가 캐비어, 오세트라 캐비어, 세브루가 캐비어

원재료

철갑상어 알

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

중국의 캐비어 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
중국의 캐비어에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

중국 내 캐비어 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 캐비어에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 캐비어 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 48.8%에서 샘플링되었습니다.

캐비어의 중국 샘플 수출 공급업체 거래 기록

중국의 캐비어 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 캐비어 샘플 거래 단가(일자별): 2026-04-30: 410.69 USD / kg, 2026-04-27: 550.00 USD / kg, 2026-04-27: 500.96 USD / kg, 2026-04-27: 500.95 USD / kg, 2026-04-07: 1350.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-30	[기타 ***** * * ********* ** ****	410.69 USD / kg	(중국)	(대한민국)
2026-04-27	[기타 ***** * * * * ******* ** ** *******	550.00 USD / kg	(중국)	(대한민국)
2026-04-27	[기타 ***** ** ****** ** ******	500.96 USD / kg	(중국)	(대한민국)
2026-04-27	[기타 ***** ** ******* ** ******	500.95 USD / kg	(중국)	(대한민국)
2026-04-07	[기타 ***** * ********* * ** ****	1350.00 USD / kg	(중국)	(대한민국)

중국 내 상위 캐비어 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 캐비어에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 캐비어 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 캐비어 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormChilled (Salted Roe)

Industry PositionValue-Added Seafood Product

Market

Caviar in China is primarily farmed sturgeon caviar produced via aquaculture supply chains, with domestic premium consumption and export activity. International trade is tightly governed by CITES rules for Acipenseriformes products, making documentation and container labeling central to market access. Domestic demand is concentrated in high-end foodservice, gifting, and premium retail/e-commerce channels in major cities. Cold-chain discipline and species/source traceability are the main commercial and compliance differentiators in the Chinese market context.

Market RoleMajor farmed sturgeon caviar producer and exporter (CITES-regulated), with premium domestic consumption

Domestic RolePremium/luxury seafood product used in fine dining, upscale retail, and gifting

Market GrowthNot Mentioned

Specification

Physical Attributes

Intact, uniform roe grains with minimal broken eggs
Clean aroma with no off-odors
Consistent color/appearance within the lot

Compositional Metrics

Salt level and sensory balance are key buyer specifications; exact thresholds vary by brand/program and whether product is pasteurized.

Packaging

Sealed glass jars or tins kept under refrigeration
Lot coding and traceability markings; export lots require CITES non-reusable container labels (CITES)

Supply Chain

Value Chain

Sturgeon aquaculture farm → roe extraction/processing facility → washing/sieving → salting and maturation → packaging (jar/tin) → cold storage → domestic distribution or export clearance (CITES) → importer cold chain

Temperature

Continuous refrigeration (commonly near 0–4°C) is critical for chilled caviar quality and food-safety risk control; requirements are typically defined in buyer specifications and food-safety plans.

Atmosphere Control

Quality is sensitive to oxygen exposure after opening; unopened shelf life relies mainly on sealed primary packaging and refrigeration rather than on post-pack modified-atmosphere handling in typical retail formats.

Shelf Life

Shelf life depends on salting level, pasteurization status, and uninterrupted cold chain; buyer/importer programs typically set minimum remaining shelf life on arrival.

Freight IntensityLow

Transport ModeAir

Risks

Regulatory Compliance HighCITES non-compliance (missing/incorrect permits, invalid or mismatched container label codes, or species/source code discrepancies) can trigger seizure, refusal, or loss of market access for China-origin exports/re-exports of sturgeon caviar.Run a pre-shipment CITES reconciliation checklist: permit numbers, species/source codes, label codes, lot/jar counts, and consignee details must match across all documents; maintain chain-of-custody records and use experienced customs/CITES brokers.

Food Safety MediumCold-chain breaks during domestic distribution or export transit can elevate microbiological and quality risks for chilled caviar, increasing rejection risk and reputational damage in premium channels.Use validated refrigerated packaging and monitoring, require continuous temperature logging, and define clear acceptance criteria with importers/buyers (max temperature excursions and remaining shelf-life on arrival).

Food Fraud MediumSpecies/origin misrepresentation (including confusing caviar with caviar substitutes) can trigger enforcement action and premium-brand reputational loss in China and in export markets, especially given CITES scrutiny for Acipenseriformes products.Implement species-claim verification (supplier audits and, where needed, laboratory species identification), and ensure labeling/marketing aligns with legal definitions and CITES documentation.

Logistics MediumAir-freight capacity constraints and rate spikes can disrupt premium chilled shipment timing and profitability for China exports, increasing the risk of late delivery or margin compression.Secure air capacity in advance for peak periods, qualify alternative routings, and consider pasteurized formats or validated longer-life packaging when buyers accept them to reduce time-critical exposure.

Sustainability

CITES-regulated sturgeon products: legality, species/source verification, and container label integrity are central sustainability/compliance themes for caviar linked to China trade (CITES).
Historic illegal caviar trade and wild sturgeon conservation concerns increase scrutiny on species claims and traceability, even when supply is farmed (CITES; WWF).
Aquaculture environmental management (water quality, effluents, feed sourcing) is a recurring buyer-audit topic for farmed sturgeon operations in China (FAO).

Standards

HACCP-based food safety management (Codex/FAO/WHO guidance)
ISO 22000 or FSSC 22000 (often requested in international B2B programs)
BRCGS or IFS Food (sometimes requested for retail programs)

FAQ

What is the single biggest deal-breaker risk for exporting caviar from China?CITES compliance is the main deal-breaker: if permits/certificates or the required non-reusable container label codes don’t match the shipment and species/source claims, the shipment can be seized or refused.

Which documents are commonly needed for cross-border caviar shipments involving China?Common requirements include a CITES export permit or re-export certificate for sturgeon caviar, standard shipping documents (invoice, packing list, air waybill/bill of lading), and a certificate of origin if claiming tariff preferences. Health/sanitary certificates may also be required depending on the destination market or China’s import inspection rules.

Why is cold-chain control emphasized for caviar in China’s premium channels?Caviar is typically sold as a chilled product, so temperature breaks can quickly damage quality and increase food-safety risk. Premium buyers often require continuous refrigeration and temperature logging as part of their acceptance and audit standards.