캄보디아 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

저지방 우유, 비유전자변형 우유, 유기농 우유, 초고온 살균 우유, +6

파생 제품

체다 치즈, 냉장 요거트 음료, 초콜릿 비스킷 바, 초콜릿 비스킷 바이트, +83

HS 코드

040120

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

캄보디아산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

캄보디아의 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캄보디아의 우유에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우유의 캄보디아 샘플 수입 거래 및 가격 기록

캄보디아의 우유 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캄보디아의 우유 샘플 수입 거래 단가(일자별): 2025-12-06: 1.04 USD / kg, 2025-12-06: 1.03 USD / kg, 2025-11-16: 0.88 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-06	Dri * ** ** * ** ***************** * **** ******	1.04 USD / kg	(-)	(-)	-
2025-12-06	Dri * *** ** ** ** **** ********* * **** ******	1.03 USD / kg	(-)	(-)	-
2025-11-16	Dri * *** ** ** ** **** ********* * *** ******	0.88 USD / kg	(-)	(-)	-

캄보디아 내 상위 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캄보디아의 우유에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캄보디아)

최근 수입 거래: 2026-01-16

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

캄보디아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캄보디아의 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캄보디아에서 활동 중인 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

캄보디아 내 우유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040120)

캄보디아의 우유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	11,931,869	14,267,991 USD
2022	8,892,425	10,420,064 USD

수출 진단

우리 우유, 이 캄보디아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

캄보디아 우유 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid drinking milk (UHT and pasteurized; retail packs)

Industry PositionProcessed Dairy Product

Market

Cambodia’s cow-milk market is largely supplied by imports or products reconstituted from imported dairy ingredients, while domestic fresh-milk production and collection remain limited but developing. The product mix spans fresh milk, UHT milk, condensed milk, and yogurt, and milk is widely used as an ingredient in coffee drinks rather than mainly consumed as a standalone beverage. Local processing exists (e.g., Angkor Dairy Products’ Angkormilk line producing UHT milk, yogurt, and condensed milk), alongside a small number of commercial dairy farms and contract-farming initiatives. Cold-chain discipline is a recurring constraint for fresh milk, while UHT products reduce refrigeration dependence at the consumer end.

Market RoleImport-dependent consumer market with emerging domestic processing and limited domestic fresh-milk supply

Domestic RoleMilk and dairy are growing in urban consumption and are important inputs for cafés/coffee shops (condensed/evaporated milk) and modern retail; local farms supply fresh milk to some domestic channels but do not cover national demand.

Market GrowthGrowing (recent multi-year trend context)expanding consumption base from a low starting point, with rising modern retail and café/foodservice demand

Specification

Physical Attributes

Fresh milk is highly perishable and requires continuous refrigeration; breaks in refrigeration can lead to spoilage and illness risk.
UHT milk is sold as sterilized, shelf-stable liquid milk in sealed packs until opened.

Packaging

UHT milk in small-format packs/pouches (e.g., ~110–220 ml) and larger cartons
Sweetened condensed milk in cans
Yogurt in cups/pots

Supply Chain

Value Chain

Imports: foreign manufacture (UHT/condensed/yogurt/dairy ingredients) → cross-border/port entry → importer/distributor warehousing → retail and HoReCa distribution
Domestic fresh milk: dairy farm (e.g., Kandal/Takeo) → milk collection and rapid chilling → testing/quality checks → pasteurization or further processing → cold-chain distribution to markets and supermarkets

Temperature

Fresh milk requires refrigeration throughout storage and distribution; ambient storage materially increases spoilage and consumer safety risk.
Chilled dairy (fresh milk, yogurt) requires cold-chain logistics from warehouse to point of sale.

Shelf Life

Cold-chain breaks are a primary driver of shortened shelf life for fresh milk in Cambodia’s distribution context.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMislabeling and origin fraud in milk products has triggered enforcement and recalls in Cambodia (e.g., reported cases of altered barcodes to make Thai-manufactured milk appear Cambodian-made). Non-compliant labels, misleading origin claims, or documentation mismatches can result in recall orders, seizure, fines, and significant brand damage.Run pre-import label and claims review for Khmer labeling compliance (CS 001-2000 and related rules); maintain verifiable origin documentation and apply strict packaging/barcode controls with importer oversight.

Animal Health MediumFoot-and-mouth disease (FMD) outbreaks are reported to occur annually in Cambodia, creating ongoing animal-health risk for domestic raw-milk supply reliability and potentially triggering movement restrictions or heightened controls in affected areas.For domestic sourcing, require supplier animal-health plans and evidence of vaccination/biosecurity; diversify collection areas and maintain contingency sourcing for fresh milk.

Logistics MediumFresh milk and chilled dairy are highly cold-chain dependent; refrigeration lapses can lead to spoilage and consumer safety incidents, while cross-border delays and freight-cost volatility can impact availability and landed cost for imports.Use validated cold-chain logistics with temperature monitoring; prefer UHT formats for ambient distribution where appropriate; build buffer stock for key SKUs and diversify logistics routes/suppliers.

Sustainability

Packaging waste management risk for small-format UHT packs/pouches and canned condensed milk formats that are widely distributed through mass channels.

Labor & Social

No widely documented product-specific forced-labor controversy was identified for Cambodian cow milk in the consulted sources; nonetheless, farm and factory labor conditions should be covered by supplier audits given the sector’s mix of smallholder and commercial operations.

FAQ

Is Cambodia mainly an importer or a producer for cow milk and dairy products?Cambodia is an import-dependent dairy market: major references describe that almost all dairy products are imported or reconstituted in the country, with domestic fresh-milk production still emerging.

What cow-milk product forms are most relevant in Cambodia’s market?Market sources describe key segments including fresh milk, UHT milk, condensed milk, and yogurt, with condensed/evaporated milk commonly used as an ingredient in coffee drinks.

What is the most serious compliance risk for milk products sold in Cambodia?Labeling and origin authenticity are critical: reported enforcement actions have included recalls tied to altered barcodes on milk products to falsely present foreign-made goods as Cambodian-made, so importers need strict label/origin controls and Khmer labeling compliance.