Crispbread Suppliers & Prices in Costa Rica — Market Overview 2026
Sub Product
Gluten-Free Crispbread, Multigrain Crispbread, Organic Crispbread, Rye Crispbread, +1
Raw Materials
Rye Flour, Salt, Yeast
HS Code
190540
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Costa Rica Crispbread market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Costa Rica are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Crispbread in Costa Rica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Crispbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica
0 export partner companies are tracked for Crispbread in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Crispbread in Costa Rica (HS Code 190540)
Analyze 2 years of Crispbread export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 35,966 | 168,905 USD |
| 2022 | 62,305 | 270,547 USD |
Sourcing diagnosis
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Crispbread Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Crispbread in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 47.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Crispbread in Costa Rica
5 sampled Crispbread import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crispbread sampled import transaction unit prices by date in Costa Rica: 2026-03-20: 4.28 USD / kg, 2026-03-09: 5.58 USD / kg, 2026-03-09: 5.58 USD / kg, 2026-03-09: 5.58 USD / kg, 2026-03-09: 5.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-20 | PAN ******* * ********* ********* ******** | 4.28 USD / kg | (-) | (-) | - | |
| 2026-03-09 | PAN ******* * ********* ********* ******** | 5.58 USD / kg | (-) | (-) | - | |
| 2026-03-09 | PAN ******* * ********* ********* ******** | 5.58 USD / kg | (-) | (-) | - | |
| 2026-03-09 | PAN ******* * ********* ********* ******** | 5.58 USD / kg | (-) | (-) | - | |
| 2026-03-09 | PAN ******* * ********* ********* ******** | 5.58 USD / kg | (-) | (-) | - |
Top Crispbread Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Crispbread in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Costa Rica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Crispbread in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Crispbread importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Crispbread in Costa Rica (HS Code 190540)
Track 2 years of Crispbread import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 447,285 | 1,801,832 USD |
| 2022 | 842,645 | 2,177,826 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Bakery Product
Market
Crispbread in Costa Rica is a niche packaged bakery segment primarily supplied through imports rather than domestic production. Demand is concentrated in urban retail channels, where shoppers purchase crispbread as a shelf-stable alternative to sliced bread and as a base for toppings. Market access hinges on compliant Spanish labeling and Costa Rica Ministry of Health import/food control requirements for processed foods. The product’s quality performance in-market is highly sensitive to humidity exposure, making moisture-barrier packaging and dry storage central to customer satisfaction.
Market RoleImport-dependent consumer market
Domestic RoleRetail packaged bakery niche product with limited local production visibility in this record
Market GrowthNot Mentioned
Specification
Physical Attributes
- Low-moisture, brittle/crisp texture; prone to breakage during handling
- Crispness loss if exposed to high humidity during storage or after opening
- Uniform bake/dry profile expected (no scorching, rancid notes, or excessive powdering)
Packaging
- Moisture-barrier inner wrap or pouch to preserve crispness in humid conditions
- Outer carton for retail merchandising and breakage protection
- Clear lot/batch code and best-before date for recall readiness
Supply Chain
Value Chain
- Overseas manufacturer → export consolidation → ocean freight to Costa Rica → importer of record/distributor → modern retail and specialty retail distribution
Temperature
- Ambient transport generally acceptable; prioritize dry storage and avoiding heat/humidity spikes that can degrade texture and accelerate rancidity in oil-containing formulations
Shelf Life
- Shelf life is typically long under sealed, dry conditions; quality degrades rapidly after opening if not re-sealed in humidity
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant Spanish labeling and/or unmet Costa Rica Ministry of Health requirements for imported processed foods can lead to border detention, mandatory relabeling, delayed commercialization, or rejection—effectively blocking market entry for crispbread shipments.Pre-validate label content in Spanish against applicable Central American technical regulations (RTCA) and Costa Rica Ministry of Health expectations; run a pre-shipment document/label checklist with the importer of record.
Logistics MediumBecause crispbread is relatively bulky versus unit value, ocean freight rate volatility and container disruptions can materially change landed cost and margins in the Costa Rica retail channel.Use shipment consolidation, optimize case/carton cube utilization, and negotiate freight-inclusive pricing with review clauses for sustained rate shocks.
Quality MediumCosta Rica’s humid climate increases the risk of crispness loss and texture complaints if moisture barriers are weak or if retailers/consumers store opened packs improperly.Specify high-integrity moisture-barrier inner packaging, include re-seal guidance on pack, and audit distributor/retailer storage practices for humidity control.
Food Safety MediumAllergen management (e.g., gluten-containing cereals and potential cross-contact with sesame, soy, or nuts depending on formulation) and accurate labeling are critical for consumer safety and to avoid recalls.Maintain verified allergen control plans and ensure label declarations match formulation and cross-contact risk; align with importer’s recall and complaint handling SOPs.
FAQ
What is the biggest compliance risk for shipping crispbread into Costa Rica?The main trade-stopper risk is non-compliant Spanish labeling and unmet Costa Rica Ministry of Health requirements for imported processed foods, which can lead to detention, relabeling, delays, or rejection at entry.
Which document types are commonly needed to clear imported crispbread into Costa Rica?Commercial invoice, packing list, and a bill of lading (or airway bill) are commonly needed, and a certificate of origin is typically required if you want to claim a preferential tariff under a trade agreement.
Why does humidity matter so much for crispbread quality in Costa Rica?Crispbread loses crispness quickly when exposed to humidity, so moisture-barrier packaging, preventing condensation during packing, and dry storage practices are essential to avoid texture complaints in Costa Rica’s humid conditions.
Sources
Other Crispbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Costa Rica
Compare Crispbread supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
All related country market pages: Germany, United States, France, Thailand, Italy, Netherlands, Sweden, Belgium, Norway, Denmark, United Kingdom, Finland, Turkiye, China, Australia, Colombia, India, Kazakhstan, Ukraine, United Arab Emirates, Slovakia, South Korea, Mexico, Peru, Canada, Nicaragua, Azerbaijan, Russia, Israel, Latvia, Spain, Malaysia, Poland, Uzbekistan, Saudi Arabia, Kenya, Bulgaria, Uganda, Ivory Coast, Romania, Portugal, Argentina, Vietnam, Austria, Lithuania, Democratic Republic of the Congo, Ireland, Czechia, Philippines, Greece, Kyrgyzstan, Honduras, Bangladesh, Serbia, Hong Kong, Senegal, Switzerland, Taiwan, Japan, Maldives, South Africa, Malawi, Hungary, Croatia, Indonesia, Cyprus, Oman, Bolivia, Pakistan, Guatemala, Kuwait, New Zealand, Singapore, Slovenia, Tajikistan, Andorra, Albania, Armenia, Angola, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belarus, Belize, Chile, Cuba, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Mozambique, Namibia, Niger, Nigeria, Nepal, Panama, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
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