Sub Product
Gluten-Free Crispbread, Multigrain Crispbread, Organic Crispbread, Rye Crispbread, +1
Raw Materials
Rye Flour, Salt, Yeast
HS Code
190540
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- France Crispbread market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 3 export partner companies and 14 import partner companies are mapped for Crispbread in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Crispbread Export Supplier Intelligence, Price Trends, and Trade Flows in France
3 export partner companies are tracked for Crispbread in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crispbread export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190540.
Scatter points are sampled from 92.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Crispbread in France
5 sampled Crispbread transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crispbread sampled transaction unit prices by date in France: 2026-02-09: 5.07 USD / kg, 2026-02-09: 4.96 USD / kg, 2026-02-09: 5.35 USD / kg, 2026-01-04: 5.19 USD / kg, 2025-12-26: 5.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-09 | ORG**** **** ****** *** ******* *********** ** ** ** ** ** | 5.07 USD / kg | (France) | (United States) | |
| 2026-02-09 | ORG**** **** ****** *** ******* **** ****** ** ** ** ** ** | 4.96 USD / kg | (France) | (United States) | |
| 2026-02-09 | CRI******** | 5.35 USD / kg | (France) | (United States) | |
| 2026-01-04 | CRI*** ****** ** **** | 5.19 USD / kg | (France) | (United States) | |
| 2025-12-26 | CRI*** ****** ** **** | 5.19 USD / kg | (France) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Crispbread in France (HS Code 190540)
Analyze 2 years of Crispbread export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,624,339 | 45,350,507 USD |
| 2022 | 15,699,738 | 43,478,835 USD |
Crispbread Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Crispbread in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Crispbread in France
1 sampled Crispbread import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crispbread sampled import transaction unit prices by date in France: 2025-11-13: 2.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-13 | CRI*** ************* | 2.80 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Crispbread in France (HS Code 190540)
Track 2 years of Crispbread import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 27,122,372 | 85,703,616 USD |
| 2022 | 29,984,317 | 78,096,198 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (ambient), packaged
Industry PositionPackaged bakery product (breads & bakery)
Market
Crispbread in France is a packaged, shelf-stable bakery segment supplied by both domestic producers and imported branded products sold through French grocery and specialist channels. French-market offerings include rye-based crispbread (e.g., Scandinavian-style) and organic/gluten-free “tartines craquantes” positioned as better-for-you bread substitutes. Compliance sensitivity is driven less by perishability than by labeling accuracy (including allergens) and process controls to manage acrylamide in baked bakery wares. Packaging communication and sorting-mark requirements are also a practical on-pack compliance point for the French market.
Market RoleDomestic consumer market with both domestic production and significant intra‑EU imports
Domestic RoleRetail packaged bakery staple and bread-substitute format, including health-oriented subsegments (wholegrain/high-fibre; organic/gluten-free).
Specification
Primary VarietyRye-based crispbread (seigle/knäckebröd style)
Secondary Variety
- Gluten-free crispbread-style tartines (e.g., buckwheat, rice, legume flours)
Physical Attributes
- Very dry, crisp texture designed for ambient storage
- Sensitivity to humidity (loss of crispness) drives packaging integrity and storage expectations
Compositional Metrics
- Cereal/flour composition (e.g., wholegrain rye vs. gluten-free cereal/legume flours) is a primary buyer and consumer differentiator
- Allergen presence/trace statements (gluten; possible milk/sesame traces depending on recipe) are critical specification points under EU labeling rules
Packaging
- Sealed retail packs intended for dry storage
- Multi-sachet freshness packs are used for some crispbread-style tartines
Supply Chain
Value Chain
- Cereal milling → dough mixing → sheeting/forming → baking/drying (to low moisture) → cooling → packaging → ambient distribution
Temperature
- Ambient distribution; protect from heat and moisture rather than cold-chain requirements
Shelf Life
- Shelf-life and eating quality are driven by moisture control; packaging damage or humid storage can quickly degrade crispness
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighAcrylamide control is a potential market-access and recall risk for crispbread and related fine bakery wares in France because EU rules require mitigation measures and monitoring to reduce acrylamide as low as reasonably achievable and to verify effectiveness against benchmark levels.Implement and document an acrylamide control plan aligned to Commission Regulation (EU) 2017/2158 (process controls, product testing where appropriate, corrective actions when results trend high).
Regulatory Compliance MediumLabeling non-compliance (especially allergen presentation for cereal-based products containing gluten and potential traces) can trigger enforcement actions, product withdrawal, or reputational damage in France.Run a label compliance check against Regulation (EU) No 1169/2011 and validate allergen emphasis, trace statements, and nutrition declarations before each packaging print run.
Traceability MediumInadequate traceability documentation can slow investigations and increase disruption during quality incidents or recalls, as EU food law requires operators to identify suppliers and customers at all stages.Maintain batch/lot coding and one-step-back/one-step-forward records per Regulation (EC) No 178/2002 Article 18, and test recall drills periodically.
Sustainability MediumPackaging marking and consumer-sorting information requirements in France (e.g., Info-tri/Triman expectations) can create non-compliance exposure for products placed on the French market if artwork is missing or incorrect.Validate French-market packaging artwork against current Info-tri/Triman guidance and maintain a country-specific packaging compliance checklist for France.
Sustainability
- French on-pack sorting-mark compliance risk (Triman/Info-tri) for household packaging placed on the French market
FAQ
What is the main EU rule that requires acrylamide mitigation for crispbread sold in France?Commission Regulation (EU) 2017/2158 requires food businesses to apply acrylamide mitigation measures and to monitor that these measures are effective for relevant bakery categories, including crisp breads and fine bakery wares.
Which labeling law governs allergen and nutrition information for prepacked crispbread in France?Regulation (EU) No 1169/2011 sets EU-wide rules for food information to consumers, including how allergens must be indicated and the nutrition declaration for most prepacked foods; DGCCRF carries out controls on labeling compliance in France.
What traceability is expected for crispbread placed on the French market?Under Regulation (EC) No 178/2002 (Article 18), food business operators must be able to identify who supplied them and who they supplied (one step back/one step forward) and make this information available to competent authorities on request.
Is packaging sorting information required on crispbread sold in France?For household packaging placed on the French market, Info-tri/Triman marking requirements apply; industry guidance from Citeo notes that Info-tri marking became mandatory from 1 January 2022 for relevant packaging categories.
Sources
Other Crispbread Country Markets for Supplier, Export, and Price Comparison from France
Compare Crispbread supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: Germany, United States, Thailand, Italy, Netherlands, Sweden, Belgium, Norway, Denmark, United Kingdom, Finland, Turkiye, China, Australia, Colombia, India, Kazakhstan, Ukraine, United Arab Emirates, Slovakia, South Korea, Mexico, Costa Rica, Peru, Canada, Nicaragua, Azerbaijan, Russia, Israel, Malaysia, Spain, Latvia, Poland, Saudi Arabia, Uzbekistan, Kenya, Bulgaria, Uganda, Ivory Coast, Romania, Portugal, Argentina, Vietnam, Austria, Lithuania, Democratic Republic of the Congo, Ireland, Czechia, Philippines, Greece, Kyrgyzstan, Honduras, Bangladesh, Serbia, Switzerland, Hong Kong, Senegal, Taiwan, Japan, Maldives, South Africa, Hungary, Malawi, Croatia, Indonesia, Cyprus, Oman, Bolivia, Kuwait, Pakistan, Guatemala, New Zealand, Singapore, Slovenia, Tajikistan, Andorra, Albania, Armenia, Angola, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belarus, Belize, Chile, Cuba, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Mozambique, Namibia, Niger, Nigeria, Nepal, Panama, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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