Latest reference year in this page dataset is 2026.
Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Crispbread
Analyze 1,679 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Crispbread.
Crispbread Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Crispbread to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Crispbread: Uzbekistan (+91.7%), Malaysia (+70.4%), United Kingdom (-67.7%).
Crispbread Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Crispbread country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Crispbread transaction unit prices: Slovakia (13.16 USD / kg), Uzbekistan (10.56 USD / kg), Saudi Arabia (8.00 USD / kg), Colombia (7.85 USD / kg), Sweden (7.25 USD / kg), 13 more countries.
577 exporters and 476 importers are mapped for Crispbread.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Crispbread, benchmark reach, and prioritize outreach by market.
Crispbread Export Supplier Intelligence, Trade Flows, and Price Signals
577 exporter companies are mapped in Tridge Supply Chain Intelligence for Crispbread. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Crispbread Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 577 total exporter companies in the Crispbread supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2025-12-13
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
(United Kingdom)
Latest Export Transaction: 2025-05-26
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Germany)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(United Kingdom)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(United Kingdom)
Latest Export Transaction: 2025-09-25
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Logistics
Crispbread Global Exporter Coverage
577 companies
Exporter company count is a key signal for Crispbread supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Crispbread opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Crispbread (HS Code 190540) in 2024
For Crispbread in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Crispbread Export Trade Flow and Partner Country Summary
Track Crispbread exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Crispbread Import Buyer Intelligence, Demand Signals, and Price Benchmarks
476 importer companies are mapped for Crispbread demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Crispbread Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 476 total importer companies tracked for Crispbread. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood Wholesalers
Industries: Air TransportLand TransportShipping And Water TransportFreight Forwarding And Intermodal
Value Chain Roles: -
Global Importer Coverage
476 companies
Importer company count highlights the current depth of demand-side visibility for Crispbread.
Use Supply Chain Intelligence analytics and company profiles to identify active Crispbread buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Crispbread (HS Code 190540) in 2024
For Crispbread in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Crispbread is a shelf-stable baked bakery ware widely traded under HS 190510 (crispbread) in UN Comtrade-based trade tables. Trade is strongly shaped by industrial manufacturing hubs rather than agricultural seasonality, with major exporting countries in 2024 including Germany, Thailand, Sweden, and Italy. Import demand is concentrated in high-income consumer markets, with the United States, Sweden, France, Italy, and Norway listed among the top importers by value in 2024. Because crispbread is dry and ambient-stable, global distribution relies more on packaging integrity and specification compliance than on refrigerated logistics.
Market GrowthNot Mentioned
Major Producing Countries
GermanyMajor manufacturing base; also the largest exporter by value in UN Comtrade HS 190510 trade tables (via World Bank WITS, 2024).
ThailandMajor manufacturing/export platform; among the top exporters by value in UN Comtrade HS 190510 (via World Bank WITS, 2024).
SwedenNotable crispbread-producing country and a leading exporter in UN Comtrade HS 190510 (via World Bank WITS, 2024).
ItalySignificant exporter in UN Comtrade HS 190510 (via World Bank WITS, 2024).
FinlandNotable exporter in UN Comtrade HS 190510 (via World Bank WITS, 2024).
Major Exporting Countries
GermanyTop exporter by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
ThailandTop exporter by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
SwedenLeading exporter by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
ItalyMajor exporter by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
CanadaNotable exporter by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
Major Importing Countries
United StatesTop importer by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
SwedenTop importer by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
FranceTop importer by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
ItalyTop importer by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
NorwayTop importer by value for HS 190510 (crispbread) in UN Comtrade tables (via World Bank WITS, 2024).
Supply Calendar
Germany:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial bakery production is typically year-round; availability is demand- and capacity-driven rather than seasonal.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial bakery production is typically year-round; availability is demand- and capacity-driven rather than seasonal.
Thin, dry, porous or layered baked structure designed to snap/break cleanly
Brittle texture that is highly sensitive to moisture uptake during storage
Common formats include rectangles, rounds, and bite-size crisps
Compositional Metrics
Low-moisture formulation and baking/drying end-point are central to crispness and shelf stability
Salt level, wholegrain content, and added seeds/oils are frequent buyer and consumer spec differentiators
Packaging
Moisture-barrier inner film or pouch within a carton sleeve/box
Multipacks and portion packs for retail and foodservice
Bulk cartons for international distribution and private-label programs
ProcessingDry baked product where post-bake drying and moisture control drive texture and shelf stabilitySeeded or higher-fat variants may require oxidation-control packaging performance to protect flavor
Supply Chain
Value Chain
Cereal flour and ingredients sourcing -> dough mixing -> fermentation and/or chemical leavening -> sheeting/lamination and docking -> baking -> drying -> cooling -> metal detection -> moisture-barrier packaging -> ambient distribution
Demand Drivers
Convenience and ambient shelf-stability for pantry stocking and export distribution
Positioning as a base for toppings/open sandwiches in European-style eating occasions
Product differentiation via wholegrain, seeded, organic, and gluten-free segments
Temperature
Ambient distribution is typical; protect from high heat that can accelerate staling flavors or oxidative notes in fat-containing variants
Humidity control is critical during warehousing to prevent loss of crispness
Shelf Life
Shelf life is typically measured in months when sealed and stored dry; moisture ingress is a primary driver of texture failure
After opening, product performance depends on resealing and ambient humidity exposure
Risks
Grain Input Volatility HighCrispbread cost structures are highly exposed to global wheat/rye and oilseed price volatility and to disruptions in grain export availability; rapid input cost moves can compress margins and destabilize contract pricing in export-oriented supply chains.Diversify flour sourcing, use forward buying/hedging where feasible, and design formulations that can tolerate limited raw-material substitutions while maintaining labeled claims.
Food Safety HighCereal-based bakery wares are exposed to upstream hazards such as mycotoxin contamination in grains and allergen cross-contact; non-compliance can trigger recalls, border rejections, and brand damage.Implement supplier assurance and routine grain/flour testing programs, plus validated allergen controls and traceability across multi-ingredient lines.
Energy Cost Exposure MediumBaking and drying steps are energy-intensive; energy price shocks and supply constraints (particularly in Europe) can raise unit costs and disrupt production scheduling.Invest in oven efficiency, heat recovery, and alternative energy sourcing; build flexible production planning across plants where possible.
Quality Degradation MediumMoisture ingress during storage or distribution can quickly reduce crispness and perceived quality, leading to higher returns and wastage even when the product remains safe to eat.Specify and validate moisture-barrier packaging performance, control humidity in storage, and use robust sealing/pack integrity checks in QA programs.
Regulatory Compliance MediumAdditive permissions, allergen labeling (gluten), and nutrition/health claims vary by market; non-alignment can block market access or require costly relabeling and reformulation.Maintain market-specific label and formulation governance, and align additive use with Codex GSFA provisions and local regulations for target destinations.
Sustainability
Upstream cereal agriculture impacts (fertilizer-related emissions, land use, and climate sensitivity of grain yields)
Energy use and associated emissions from baking and drying operations
Packaging waste and recyclability challenges for multi-layer moisture-barrier films commonly used to preserve crispness
FAQ
Which countries are the largest exporters of crispbread in recent UN Comtrade tables?In the UN Comtrade-based HS 190510 (crispbread) tables published via World Bank WITS for 2024, Germany and Thailand are listed as the top exporters by value, with Sweden and Italy also among the leading exporters.
Which markets are major importers of crispbread in recent UN Comtrade tables?In the UN Comtrade-based HS 190510 (crispbread) tables published via World Bank WITS for 2024, the United States is listed among the top importers by value, alongside European markets such as Sweden, France, Italy, and Norway.
What trade code is commonly used to track crispbread internationally?Crispbread is commonly tracked under HS 190510 (crispbread) in UN Comtrade-based trade tables (via World Bank WITS) and is also shown under HTS subheading 1905.10 in USITC Harmonized Tariff Schedule materials.
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