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Crispbread Suppliers & Prices in South Africa — Market Overview 2026

Sub Product
Gluten-Free Crispbread, Multigrain Crispbread, Organic Crispbread, Rye Crispbread, +1
Raw Materials
Rye Flour, Salt, Yeast
HS Code
190540
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for South Africa are summarized.
  • 6 export partner companies (including manufacturers) and 74 import partner companies are mapped for Crispbread in South Africa.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Crispbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa

6 export partner companies are tracked for Crispbread in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crispbread export intelligence in South Africa, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190540.
Scatter points are sampled from 41.7% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Crispbread in South Africa

5 sampled Crispbread transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crispbread sampled transaction unit prices by date in South Africa: 2026-02-17: 10.00 USD / kg, 2026-02-17: 39.44 USD / kg, 2026-02-17: 8.30 USD / kg, 2026-02-11: 6.76 USD / kg, 2026-02-04: 5.53 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17CRI*******10.00 USD / kg (South Africa) (Malawi)
2026-02-17CRI*******39.44 USD / kg (South Africa) (Malawi)
2026-02-17CRI*******8.30 USD / kg (South Africa) (Malawi)
2026-02-11MEL** ***** ******** ***** **** ***6.76 USD / kg (South Africa) (Lesotho)
2026-02-04CRI******* ******* **** ******* ******5.53 USD / kg (South Africa) (Lesotho)

Top Crispbread Export Suppliers, Manufacturers, and Companies in South Africa

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Crispbread in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Africa)
Latest Export Transaction: 2026-08-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(South Africa)
Latest Export Transaction: 2026-08-21
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Others
(South Africa)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Africa)
Latest Export Transaction: 2026-08-21
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(South Africa)
Latest Export Transaction: 2026-08-21
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
South Africa Export Partner Coverage
6 companies
Total export partner company count is a core signal of South Africa export network depth for Crispbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crispbread partner concentration, capacity signals, and trade relevance in South Africa.

Annual Export Value, Volume, and Supplier Market Size for Crispbread in South Africa (HS Code 190540)

Analyze 3 years of Crispbread export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202410,577,27941,843,302 USD
202317,976,87835,987,665 USD
202215,950,85134,734,523 USD

Top Destination Markets for Crispbread Exports from South Africa (HS Code 190540) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Crispbread exports from South Africa.
RankCountryVolumeValue
1Botswana2,372,069.0759,315,096.578 USD
2Mozambique2,079,488.7858,203,613.788 USD
3Namibia1,601,038.9146,336,902.43 USD
4Zimbabwe1,086,116.1114,370,797.218 USD
5Swaziland871,715.2213,442,066.105 USD
Sourcing diagnosis
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Crispbread Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners

74 import partner companies are tracked for Crispbread in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Crispbread in South Africa

5 sampled Crispbread import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crispbread sampled import transaction unit prices by date in South Africa: 2026-04-05: 4.30 USD / kg, 2026-01-22: 26.33 USD / kg, 2026-01-22: 20.20 USD / kg, 2025-09-22: 4.30 USD / kg, 2025-09-17: 1.67 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-05RUS* *****4.30 USD / kg (-) (-)-
2026-01-22RUS*26.33 USD / kg (-) (-)-
2026-01-22RUS*20.20 USD / kg (-) (-)-
2025-09-22RUS* *****4.30 USD / kg (-) (-)-
2025-09-17Rus*** ******* ***** *** ******* ******* ******** *** *** **** *****1.67 USD / kg (-) (-)-

Top Crispbread Buyers, Importers, and Demand Partners in South Africa

Review leading buyer profiles and compare them with 74 total import partner companies tracked for Crispbread in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetailTrade
(South Africa)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
South Africa Import Partner Coverage
74 companies
Import partner company count highlights demand-side visibility for Crispbread in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Crispbread importers, distributors, and buyer networks in South Africa.

Annual Import Value, Volume, and Demand Size for Crispbread in South Africa (HS Code 190540)

Track 2 years of Crispbread import volume and value in South Africa to assess demand growth and market momentum.
YearVolumeValue
20233,572,87410,513,010 USD
20223,663,6928,615,788 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionProcessed Bakery Product (Bakers' wares)

Market

Crispbread in South Africa is a shelf-stable packaged bakery/snack segment sold primarily through modern grocery retail, wholesale clubs, pharmacy/health retailers, and online. The market features strong local branded presence (e.g., Bakers ProVita) alongside imported crispbread (e.g., rye crispbread brands). South Africa participates in two-way trade under HS 190510 (crispbread), importing for domestic consumption while also exporting to neighboring and regional markets. Labeling and claims compliance under national Department of Health rules is a key practical gate for market access.
Market RoleTwo-way trader (importer and regional exporter) and domestic consumer market
Domestic RolePackaged, ambient-stable crispbread positioned as a health-oriented snack/bread substitute in retail channels
SeasonalityYear-round availability; shelf-stable product with no meaningful harvest seasonality at the finished-goods level.

Specification

Primary VarietyWholewheat crispbread (e.g., Bakers ProVita Wholewheat Crispbread)
Secondary Variety
  • Rye crispbread (e.g., Ryvita rye crispbread)
  • Multigrain/seeded crispbread variants
Physical Attributes
  • Low-moisture, crisp texture; moisture protection is important to maintain crunch.
  • Breakage control is important due to thin, brittle format.
Compositional Metrics
  • Wholegrain/wholewheat content used as a key quality and positioning attribute.
  • Fibre-related claims are commonly used in retail positioning for crispbread products.
Packaging
  • Moisture-barrier packs (e.g., multi-pack 'stay fresh' inner packs) within an outer carton
  • Retail-ready cartons for shelf display

Supply Chain

Value Chain
  • Grain flour procurement (wheat/rye) → dough preparation → baking/drying to low moisture → cooling → packing in moisture-barrier packs → national distributor/wholesaler → retail
Temperature
  • Ambient distribution; protect from heat extremes that can accelerate staling and from humidity that can soften/crumble texture.
Atmosphere Control
  • Humidity control is more critical than temperature control; packaging integrity and dry storage prevent loss of crispness.
Shelf Life
  • Shelf-life is primarily driven by moisture ingress and fat oxidation (where oils/wholegrain components are used).
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighLabeling and claims non-compliance under South Africa’s Department of Health food labeling rules (R.146)—including allergen declaration, ingredient/additive disclosure, date marking, batch/lot coding, and nutrition/claim accuracy—can trigger border delays, detention for inspection, relabeling costs, or market withdrawal.Run a pre-shipment label compliance review against R.146 (including allergens, durability date, batch/lot code, manufacturer/importer details, and claim substantiation) and align artwork with the importer’s regulatory checklist before production.
Food Safety MediumUndeclared or mismanaged allergens (commonly wheat/gluten; potentially soya, sesame, milk, rye depending on formulation) pose recall and consumer-safety risks in the South African market.Implement robust allergen control and verification (specs + CoA where applicable), and ensure the on-pack allergen statement matches the final recipe and cross-contact risk assessment.
Logistics MediumModel inference — crispbread is carton-volume intensive and sensitive to moisture ingress; freight volatility, port/clearance delays, and suboptimal storage humidity can increase landed cost and degrade product crispness before retail sale.Use moisture-barrier packaging with integrity checks, specify dry-warehouse conditions, and build buffer lead times for ocean shipments; monitor clearance status and prepare document packs for rapid SARS queries.
Documentation Gap MediumDocument mismatch (invoice, bill of lading, origin proof where used, tariff code description) can delay clearance and may result in inspection or additional information requests by SARS or other authorities.Align HS classification narrative and product description across all documents; ensure origin documentation is available when claiming preferential duty and keep a standardized import document checklist per SKU.

FAQ

Which HS code is commonly used for crispbread trade reporting relevant to South Africa?Crispbread is reported under HS 190510 in HS6 trade datasets used by WITS (UN Comtrade-derived) for South Africa’s imports and exports.
What is the most common regulatory reason a crispbread shipment can be delayed or blocked in South Africa?Labeling and claims non-compliance is a primary risk: South Africa’s Department of Health rules (R.146) cover essentials like ingredient lists, allergen declarations, date marking, batch/lot coding, and ensuring nutrition or marketing claims are accurate.
What import documents does SARS typically check during customs clearance?SARS describes the clearance process as checking the goods declaration against supporting documents such as the commercial invoice, bill of lading (or airway bill), certificate of origin (where applicable), and any required permits for restricted goods.

Sources

Other Crispbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Africa

Compare Crispbread supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
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Related Crispbread Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Crispbread.
Raw materials: Rye Flour, Salt, Yeast
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