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Dark Chocolates Suppliers & Prices in Finland — Market Overview 2026

Sub Product
Organic Dark Chocolate, 70% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Finland are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Finland

1 export partner companies are tracked for Dark Chocolates in Finland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Finland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Finland

5 sampled Dark Chocolates transactions in Finland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Finland: 2026-02-20: 14.51 USD / kg, 2026-02-10: 16.58 USD / kg, 2026-02-02: 14.51 USD / kg, 2026-02-02: 16.58 USD / kg, 2026-02-02: 16.58 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-20[초콜** **** ** *** ************** ***** **** *********14.51 USD / kg (Finland) (South Korea)
2026-02-10[초콜** **** ** *** ************** ***** **** *********16.58 USD / kg (Finland) (South Korea)
2026-02-02[초콜** **** ** *** ************** ***** **** *********14.51 USD / kg (Finland) (South Korea)
2026-02-02[초콜** **** ** *** ************** ***** **** *********16.58 USD / kg (Finland) (South Korea)
2026-02-02[초콜** **** ** *** ************** ***** **** *********16.58 USD / kg (Finland) (South Korea)

Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Finland

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dark Chocolates in Finland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Finland)
Latest Export Transaction: 2026-02-20
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Finland Export Partner Coverage
1 companies
Total export partner company count is a core signal of Finland export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Finland.

Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Finland (HS Code 180690)

Analyze 3 years of Dark Chocolates export volume and value in Finland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202411,383,67578,058,035 USD
202310,816,41267,157,425 USD
20226,879,59963,252,632 USD

Top Destination Markets for Dark Chocolates Exports from Finland (HS Code 180690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Finland.
RankCountryVolumeValue
1Sweden7,497,324.99847,010,492.576 USD
2Denmark1,166,3326,731,777.598 USD
3Estonia702,014.1056,318,372.123 USD
4Germany442,9993,980,991.002 USD
5Czechia211,8242,491,683.114 USD
Sourcing diagnosis
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Dark Chocolates Import Buyer Intelligence and Price Signals in Finland: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dark Chocolates buyer demand, partner density, and downstream channels in Finland.

Annual Import Value, Volume, and Demand Size for Dark Chocolates in Finland (HS Code 180690)

Track 3 years of Dark Chocolates import volume and value in Finland to assess demand growth and market momentum.
YearVolumeValue
202414,843,156109,696,086 USD
202314,762,541103,783,668 USD
20228,964,58888,904,755 USD

Top Origin Supplier Countries Supplying Dark Chocolates to Finland (HS Code 180690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Finland.
RankCountryVolumeValue
1Sweden4,280,463.14629,080,295.254 USD
2Germany2,350,928.34316,980,423.622 USD
3Poland1,569,838.46512,528,996.518 USD
4Netherlands1,724,7938,978,696.607 USD
5Belgium730,657.4398,543,421.635 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Confectionery Product

Market

Dark chocolate in Finland is a packaged confectionery category sold primarily through national grocery retailers, with a visible domestic manufacturing presence alongside imported brands. Because cocoa cannot be produced domestically, Finland relies on imported cocoa ingredients and intra-EU trade for finished chocolate products. Market access is shaped by EU-wide food safety and labeling requirements enforced by Finnish authorities, and by rising sustainability and traceability expectations tied to cocoa supply chains. Brand reputation, quality consistency, and credible sustainability claims are common differentiators in Finnish retail assortments.
Market RoleDomestic consumer market with established confectionery manufacturing; net importer of cocoa inputs and intra-EU finished chocolate
Domestic RoleMainstream confectionery product for everyday consumption and seasonal gifting
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Appearance expectations emphasize clean snap and gloss; heat exposure during handling can cause fat/sugar bloom and consumer complaints.
Compositional Metrics
  • Declared cocoa solids percentage is a common comparator for dark chocolate products.
  • Allergen presence/absence claims (e.g., milk, nuts, soy) are important for consumer selection and compliance.
Packaging
  • Individual retail units (bars/tablets) with protective wrap and outer sleeve/carton are common in grocery channels.
  • Multipacks and gift-box formats are used for seasonal sales periods.

Supply Chain

Value Chain
  • Cocoa ingredients and/or finished chocolate products sourced via EU and non-EU suppliers → (optional) Finnish manufacturing/packing → national distribution centers → retail and e-commerce fulfillment
Temperature
  • Chocolate quality is sensitive to heat exposure; temperature control and avoidance of warm storage during transport and warehousing reduces bloom risk.
Shelf Life
  • Shelf-life is typically stable compared with fresh foods, but quality is affected by heat, humidity, and odor transfer in storage and transit.
Freight IntensityLow
Transport ModeMultimodal

Risks

Sustainability Compliance HighEU deforestation-related due-diligence obligations for cocoa can block or delay placing dark chocolate products on the Finnish (EU) market if required supply-chain data and risk assessments are incomplete or non-compliant.Implement an EU-aligned due-diligence workflow for cocoa: supplier onboarding with document evidence, risk assessment, and traceability records sufficient to support compliance for each lot placed on the market.
Food Safety MediumContaminant non-compliance (notably heavy metals such as cadmium in cocoa-derived products) can trigger withdrawal, recall, or rejection under EU contaminant rules.Use risk-based testing and supplier COAs for cocoa ingredients; set internal action limits aligned to EU requirements and verify via periodic third-party laboratory testing.
Labeling MediumLabeling non-compliance (allergen declaration, mandatory particulars, or language expectations for Finland) can lead to retailer delisting, withdrawal, or recall actions.Run a pre-market label compliance review against EU FIC requirements and Finnish authority guidance; validate artwork versions and translation controls before production.
Logistics LowHeat exposure during transport or storage can cause bloom and quality defects, creating customer complaints and returns even when product remains safe.Specify maximum temperature exposure requirements with logistics providers and retailers; use insulated transport/seasonal handling rules when needed.
Sustainability
  • Cocoa supply-chain deforestation risk screening and due-diligence expectations for cocoa-derived products placed on the EU market
  • Climate and yield shocks in major cocoa origins affecting availability and pricing for dark chocolate manufacturers and importers
  • Packaging sustainability and waste compliance expectations under EU and Finnish frameworks
Labor & Social
  • Known child labor risk in parts of the cocoa supply chain (especially West Africa) requiring credible supplier due diligence and remediation approaches
  • Human-rights due diligence expectations from EU frameworks and retailer codes of conduct for cocoa sourcing
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What label language is typically expected for consumer-packaged dark chocolate sold in Finland?Finland generally expects consumer food labels to be understandable in Finnish and Swedish. Practical compliance is usually handled by preparing bilingual packaging or applying compliant bilingual labels, following Finnish Food Authority guidance alongside EU labeling rules.
What is the most important sustainability compliance risk for cocoa-based products (including dark chocolate) sold in Finland?A major deal-breaker risk is EU deforestation-related due-diligence requirements for cocoa: if the required supply-chain documentation and risk controls are missing or inadequate, products can be prevented from being placed on the EU market, including Finland.
Which food-safety issue is particularly important for dark chocolate compliance in the EU/Finland?Beyond allergen control and accurate allergen labeling, EU rules set contaminant requirements for cocoa-based products, including limits for certain heavy metals. Companies typically manage this through supplier assurance (COAs), risk-based testing, and documented corrective actions.

Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Finland

Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Finland.
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