Dark Chocolates Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Hong Kong are summarized.
- 18 export partner companies (including manufacturers) and 12 import partner companies are mapped for Dark Chocolates in Hong Kong.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
18 export partner companies are tracked for Dark Chocolates in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Hong Kong, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 62.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Hong Kong
5 sampled Dark Chocolates transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Hong Kong: 2026-08-28: 43.91 USD / kg, 2026-08-06: 85.88 USD / kg, 2026-08-06: 176.51 USD / kg, 2026-07-23: 202.53 USD / kg, 2026-07-22: 1.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-28 | [초콜** * ** *** ******************* **** ********* | 43.91 USD / kg | (Hong Kong) | (South Korea) | |
| 2026-08-06 | [초콜** **** * ** *** ************* *** ******* ******** **** ************ | 85.88 USD / kg | (Hong Kong) | (South Korea) | |
| 2026-08-06 | [초콜***** ** *** ********** ******** **** ********** | 176.51 USD / kg | (Hong Kong) | (South Korea) | |
| 2026-07-23 | [초콜***** ** *** ********** ******** **** ********** | 202.53 USD / kg | (Hong Kong) | (South Korea) | |
| 2026-07-22 | - | 1.60 USD / kg | (Hong Kong) | (Peru) |
Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Dark Chocolates in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetail
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Hong Kong Export Partner Coverage
18 companies
Total export partner company count is a core signal of Hong Kong export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Hong Kong (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,794,550 | 183,904,232 USD |
| 2023 | 16,882,357 | 178,030,512 USD |
| 2022 | 12,144,963 | 128,003,168 USD |
Top Destination Markets for Dark Chocolates Exports from Hong Kong (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 10,980,500 | 95,112,739.55 USD |
| 2 | Macao | 1,165,790 | 19,449,164.881 USD |
| 3 | South Korea | 1,039,690 | 17,352,949.982 USD |
| 4 | Japan | 883,164 | 10,767,300.615 USD |
| 5 | Australia | 533,641 | 7,849,683.003 USD |
Sourcing diagnosis
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Dark Chocolates Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Dark Chocolates in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 59.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in Hong Kong
5 sampled Dark Chocolates import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Hong Kong: 2026-07-08: 3.33 USD / kg, 2026-06-18: 13.81 USD / kg, 2026-06-18: 25.00 USD / kg, 2026-06-18: 12.64 USD / kg, 2026-06-18: 12.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-08 | CHO****** *** ******** | 3.33 USD / kg | (-) | (-) | - | |
| 2026-06-18 | DAR* ********* ***** ******* * **** *** ***** | 13.81 USD / kg | (-) | (-) | - | |
| 2026-06-18 | CHO****** ***** ******* ******** *** ***** | 25.00 USD / kg | (-) | (-) | - | |
| 2026-06-18 | ECU**** *** ****** ********* ***** | 12.64 USD / kg | (-) | (-) | - | |
| 2026-06-18 | DAR* ********* ******* *** ***** ***** | 12.02 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Dark Chocolates in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Hong Kong)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Hong Kong Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Hong Kong (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 28,036,441 | 291,012,007 USD |
| 2023 | 26,774,477 | 260,178,144 USD |
| 2022 | 23,764,599 | 225,712,796 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to Hong Kong (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 8,029,470 | 88,387,752.894 USD |
| 2 | Italy | 6,378,010 | 67,396,873.414 USD |
| 3 | Netherlands | 2,199,550 | 28,168,149.877 USD |
| 4 | Singapore | 1,208,530 | 15,527,546.475 USD |
| 5 | Japan | 1,080,010 | 10,561,409.113 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolate in Hong Kong is primarily a prepackaged, import-supplied confectionery category sold through modern retail, specialty stores, and e-commerce. As a free port, Hong Kong generally does not levy customs tariffs on imports, but importers must still complete import declarations and comply with food-market rules. Market access is shaped by prepackaged food labelling and nutrition labelling requirements under Cap. 132W, plus importer/distributor registration and traceability record-keeping under the Food Safety Ordinance (Cap. 612). The most material commercial risk for dark chocolate sold in Hong Kong is upstream cocoa supply and price volatility driven by global production shocks documented by the International Cocoa Organization (ICCO).
Market RoleImport-dependent consumer market (free-port import hub)
Domestic RoleRetail and gifting confectionery category with compliance emphasis on labelling, nutrition information, and traceability record-keeping for imported/wholesale food
Specification
Physical Attributes
- Stable appearance and texture expectations (e.g., clean snap, no visible fat bloom) are important for consumer acceptance in warm/humid conditions.
- Odour protection is important because chocolate readily absorbs strong ambient odours during storage and distribution.
Compositional Metrics
- Cocoa solids percentage is a primary product-style indicator for dark chocolate (as labelled by the manufacturer).
- Ingredient list must present ingredients in descending order of weight/volume at the time of use for prepackaged foods in Hong Kong.
Packaging
- Prepackaged retail formats (bars, tablets, boxed assortments) typically use inner foil/film plus outer wrap/carton to protect from light, odours, and handling damage.
- Hong Kong retail packs commonly require compliant prepackaged food labelling (name, ingredient list, durability date, manufacturer/packer name and address, net quantity) and nutrition labelling unless exempted.
Supply Chain
Value Chain
- Overseas manufacturer → exporter → international freight (often sea) → Hong Kong importer (registered under Food Safety Ordinance, where applicable) → warehousing → retail/e-commerce fulfillment
Temperature
- Temperature and humidity control during storage and transit are important to avoid melting, sugar/fat bloom, and texture defects, especially in hot seasons.
Atmosphere Control
- Odour control and dry storage conditions are important because chocolate can absorb odours and is sensitive to moisture.
Shelf Life
- Typically a shelf-stable packaged product, but quality is sensitive to heat exposure and repeated temperature cycling during distribution.
Freight IntensityLow
Transport ModeSea
Risks
Price Volatility HighUpstream cocoa supply shocks and volatility can rapidly raise input costs and disrupt availability for dark chocolate sold in Hong Kong; ICCO reported successive global supply deficits in 2022/23 and 2023/24, including a substantial deficit in 2023/24, followed by shifting balance expectations in 2024/25.Use multi-origin cocoa sourcing strategies, contract/hedge where feasible, and plan retail pricing and promo calendars with volatility buffers.
Regulatory Compliance MediumNon-compliant prepackaged labelling, nutrition labelling (where applicable), or incorrect declaration of additives (functional class + specific name/INS/E-number) can lead to enforcement actions, relabelling costs, and shipment/stock delays.Run a Hong Kong label compliance check against Cap. 132W and CFS guidance before shipment, and control any sticker-labelling via documented manufacturer authorization where needed.
Food Safety MediumMetallic contamination standards (e.g., lead/cadmium) are actively maintained and were updated effective 5 September 2025 with a transition period ending 5 March 2027; non-conformance can trigger product removal or import disruption depending on enforcement actions during incidents.Require supplier COAs and periodic third-party testing for relevant contaminants in cocoa-containing products, and monitor Hong Kong updates to Cap. 132V implementation timelines.
Logistics MediumHeat/humidity exposure during ocean freight, last-mile delivery, or warehouse handling can cause melting or bloom and lead to quality complaints, returns, and write-offs, especially in Hong Kong’s hot and humid months.Use heat-mitigation packaging and temperature-controlled handling for hot-season shipments; validate storage SOPs and retailer handling conditions.
Labor And Human Rights MediumCocoa and cocoa-derived inputs from certain origins have recognized child labor/forced labor risk; brands selling in Hong Kong may face reputational and customer audit risk if traceability and remediation evidence are weak.Implement cocoa supply-chain due diligence (traceability to origin, supplier codes, third-party programs) and maintain documentation for customer/retailer audits.
Sustainability
- Cocoa-origin deforestation and land-use change concerns in upstream supply chains may drive increased traceability and sourcing scrutiny for cocoa-containing products sold in Hong Kong.
Labor & Social
- Cocoa supply chains have documented child labor/forced labor risk in certain origin countries; buyers may require supplier due diligence and traceability for cocoa inputs.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Do dark chocolate products sold in Hong Kong need bilingual labels?Labels for prepackaged food in Hong Kong can be in English or Chinese or both. If both languages are used, the food name and the ingredient list must appear in both languages.
Is nutrition labelling required for prepackaged dark chocolate in Hong Kong?Nutrition labelling is generally required for applicable prepackaged foods in Hong Kong, but there are specified exemptions (including a Small Volume Exemption scheme for products below an annual sales threshold, subject to application).
Do importers and wholesalers of dark chocolate have traceability record-keeping obligations in Hong Kong?Yes. Under the Food Safety Ordinance, businesses importing, acquiring, or supplying food by wholesale generally must keep transaction records so the Government can trace food sources during incidents (retail sales to final consumers are not covered by the wholesale record requirement).
Sources
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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