Dried Ginger Suppliers & Prices in Bahrain — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Bahrain
Use Supply Chain Intelligence company profiles and analytics to validate Dried Ginger exporter coverage, partner quality, and route priorities in Bahrain.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Bahrain (HS Code 091011)
Analyze 2 years of Dried Ginger export volume and value in Bahrain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,410 | 3,497 USD |
| 2022 | 822 | 6,445 USD |
Tridge Ark · Sourcing Feasibility Check
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Dried Ginger Import Buyer Intelligence and Price Signals in Bahrain: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Ginger in Bahrain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Ginger in Bahrain
5 sampled Dried Ginger import transactions in Bahrain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Bahrain: 2026-08-23: 14.97 USD / kg, 2026-08-10: 14.97 USD / kg, 2026-08-08: 4.85 USD / kg, 2026-08-07: 14.93 USD / kg, 2026-06-03: 2.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-23 | DRY ****** ***** ***** *** ** | 14.97 USD / kg | (-) | (-) | - | |
| 2026-08-10 | DRY ****** ***** ***** *** ** | 14.97 USD / kg | (-) | (-) | - | |
| 2026-08-08 | NIR***** ****** ***** ***** *** | 4.85 USD / kg | (-) | (-) | - | |
| 2026-08-07 | DRY ****** ***** ***** *** ** | 14.93 USD / kg | (-) | (-) | - | |
| 2026-06-03 | AL ***** ***** *** ****** ****** ** **** ** ***** **** | 2.71 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Dried Ginger transactions in Bahrain on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Dried Ginger Buyers, Importers, and Demand Partners in Bahrain
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Ginger in Bahrain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bahrain)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Retail, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Bahrain Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Bahrain.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Bahrain.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Bahrain (HS Code 091011)
Track 2 years of Dried Ginger import volume and value in Bahrain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,500,208 | 3,865,270 USD |
| 2022 | 2,886,223 | 3,000,668 USD |
Tridge Ark · Export Feasibility Check
Your Dried Ginger — could it sell to these buyers in Bahrain?
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Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice)
Market
Dried ginger in Bahrain is primarily supplied through imports and serves both household cooking and foodservice demand. The market is shaped by GCC-aligned labeling and food safety expectations for dried botanicals/spices, with importer compliance and documentation readiness central to smooth clearance. Distribution typically runs through importers and spice/food wholesalers into modern retail, traditional grocery/spice shops, and foodservice. Availability is generally year-round because supply is import-based rather than tied to local harvest seasons.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market with no significant local production; demand met mainly via imports
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by import supply and inventory cycles rather than local seasonality.
Specification
Physical Attributes
- Clean, characteristic ginger aroma and flavor; free from off-odors
- Uniform light-brown to tan appearance (form-dependent) with minimal foreign matter
- Free from visible mold, insect infestation, and excessive breakage (for whole/sliced forms)
Compositional Metrics
- Buyer specifications commonly focus on moisture control to prevent caking and mold during storage and distribution
- For industrial/foodservice buyers, stronger flavor intensity may be assessed via supplier specification/COA (method varies by supplier)
Grades
- Whole dried ginger
- Dried slices/chips
- Ground ginger (powder)
- Steam-sterilized/treated spice grade (when required by buyer programs)
Packaging
- Bulk packs in poly-lined woven sacks or cartons for wholesale trade
- Consumer packs in sealed pouches/jars with GCC-compliant retail labeling where applicable
Supply Chain
Value Chain
- Origin drying/processing → export consolidation → sea freight → Bahrain port clearance → importer/wholesaler storage (dry conditions) → retail/foodservice distribution
Temperature
- Ambient transport is typical; protection from heat spikes and direct sunlight helps preserve aroma quality
Atmosphere Control
- Low-humidity handling is critical; moisture ingress during transit/storage can drive caking and mold risk
Shelf Life
- Shelf life is primarily limited by moisture uptake and contamination risk; intact packaging and dry warehousing are key controls
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighBorder or market action risk if consignments fail food-safety expectations for dried spices (e.g., pesticide residue exceedances, mycotoxins, or microbial contamination), potentially leading to shipment detention/rejection and supplier delisting.Use approved suppliers with documented GMP/HACCP controls; require pre-shipment COA aligned to the target market’s contaminant/residue expectations; keep robust lot-level traceability and consider third-party testing for higher-risk lots.
Regulatory Compliance MediumLabeling or documentation gaps (e.g., missing/incorrect Arabic labeling elements or date marking for retail packs, inconsistent product description/HS classification) can trigger clearance delays and relabeling/rework costs.Align artwork and documents to importer checklists and GCC/GSO labeling expectations before shipment; run a pre-clearance document review against the importer’s declared classification and packing format.
Logistics MediumHumidity exposure during sea transit or warehousing can cause quality degradation (caking, mold growth, loss of aroma), creating commercial disputes and potential safety concerns.Specify moisture-barrier inner liners, use desiccants where appropriate, and require dry-warehouse conditions with inbound inspection for packaging integrity and moisture indicators.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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