Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- South Korea Dried Ginger market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for South Korea are summarized.
- 46 export partner companies and 4 import partner companies are mapped for Dried Ginger in South Korea.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in South Korea
46 export partner companies are tracked for Dried Ginger in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Ginger export intelligence in South Korea, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Ginger in South Korea
4 sampled Dried Ginger transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Ginger sampled transaction unit prices by date in South Korea: 2026-02-12: 4.87 USD / kg, 2026-02-12: 5.29 USD / kg, 2025-09-10: 12.93 USD / kg, 2025-09-05: 12.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-12 | PUR* ****** ****** **** ****** ***** ***** * ***** ***** | 4.87 USD / kg | (South Korea) | (United States) | |
| 2026-02-12 | PUR* ****** ****** **** ****** ***** ***** * ***** ***** | 5.29 USD / kg | (South Korea) | (United States) | |
| 2025-09-10 | SUS** ****** ******** ****** ******* ** ***** *** ***** **** **** * ****** ***** ********* ******* *** **** * ******* ****** **** **** ******** ******** ** ***** **** ******* ******** | 12.93 USD / kg | (South Korea) | (United States) | |
| 2025-09-05 | SUS** ****** ******** ****** ******* ** ***** *** ***** **** **** * ****** ***** ***** ********* ******* *** **** * ******* ****** **** **** ******** ******** ** ***** **** ******* ******** | 12.90 USD / kg | (South Korea) | (United States) |
Top Dried Ginger Export Suppliers and Companies in South Korea
Review leading exporter profiles and benchmark them against 46 total export partner companies tracked for Dried Ginger in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
South Korea Export Partner Coverage
46 companies
Total export partner company count is a core signal of South Korea export network depth for Dried Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Ginger partner concentration, capacity signals, and trade relevance in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in South Korea (HS Code 091011)
Analyze 1 years of Dried Ginger export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 2,555 | 11,776 USD |
Top Destination Markets for Dried Ginger Exports from South Korea (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Dried Ginger exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 113.5 | 750 USD |
| 2 | Mongolia | 42.5 | 428 USD |
Dried Ginger Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Dried Ginger in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 51.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in South Korea
5 sampled Dried Ginger import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in South Korea: 2026-05-04: 0.85 USD / kg, 2026-05-04: 3.00 USD / kg, 2026-04-28: 3.25 USD / kg, 2026-04-23: 1.85 USD / kg, 2026-04-17: 3.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-04 | [절임*** ************ *********** | 0.85 USD / kg | (-) | (-) | - | |
| 2026-05-04 | [생강************* *********** ****** ****** | 3.00 USD / kg | (-) | (-) | - | |
| 2026-04-28 | [생강************* *********** ****** ****** | 3.25 USD / kg | (-) | (-) | - | |
| 2026-04-23 | [당절** ******************* ****** ** ***** | 1.85 USD / kg | (-) | (-) | - | |
| 2026-04-17 | [생강************* ********** | 3.65 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Dried Ginger in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeRetailFood ManufacturingDistribution / Wholesale
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Logistics
South Korea Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Dried Ginger in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Dried Ginger in South Korea (HS Code 091011)
Track 3 years of Dried Ginger import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,387,219 | 8,806,238 USD |
| 2023 | 4,622,334 | 8,459,046 USD |
| 2022 | 4,045,673 | 5,614,167 USD |
Top Origin Supplier Countries Supplying Dried Ginger to South Korea (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 4,512,011 | 5,877,974 USD |
| 2 | Vietnam | 618,379 | 2,045,365 USD |
| 3 | Peru | 256,807.5 | 882,407 USD |
| 4 | United States | 5.002 | 279 USD |
| 5 | Japan | 7.2 | 74 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product (Spice commodity)
Raw Material
Market
Dried ginger in South Korea is a spice and food ingredient market supported by both domestic ginger cultivation and imported supply. Domestic ginger is cultivated as an annual crop due to winter cold constraints, with planting in spring and harvest in autumn, and recognized growing areas include Wanju (Jeollabuk-do) and Seosan/Taean (Chungcheongnam-do), with reported expansion into Andong (Gyeongsangbuk-do). Imported dried ginger entering Korea is governed by MFDS’s imported food safety management system, including importer/foreign facility registration and risk-based border inspection. For dried ginger, key buyer priorities typically center on residue compliance, cleanliness/foreign-matter control, and moisture management to avoid mold-related quality and safety failures.
Market RoleDomestic production market with import supplementation (spice/ingredient use)
Domestic RoleSpice and ingredient used in household cooking, foodservice, and food manufacturing; domestic ginger also supplies drying/processing uses.
SeasonalityDomestic ginger harvest is concentrated in autumn; dried ginger is available year-round through drying, storage, and imports.
Specification
Physical Attributes
- Clean, well-dried rhizome pieces (whole or sliced) with no visible mold growth
- Low foreign matter (soil, stones, plant debris) and low insect fragments consistent with buyer/import inspection expectations
- Uniform cut size where sold as slices/chips for processing and tea applications
Compositional Metrics
- Moisture/water-activity management as a primary quality-control metric to reduce mold and mycotoxin risk during storage and shipping
- Aroma/pungency consistency (gingerol-related sensory profile) often assessed by buyers as part of incoming QC
Grades
- Form-based trading categories commonly used by buyers: unground (whole/sliced) vs ground/powdered
Packaging
- Moisture-barrier, food-grade inner liner with sealed outer packaging suitable for sea freight and warehousing
- Clear lot identification on packaging to support batch traceability and import declaration consistency
Supply Chain
Value Chain
- Primary processing (washing/cleaning → slicing (optional) → drying → sorting/metal/foreign-matter controls) → export packing → sea freight → Korea border inspection (MFDS) → importer warehousing → distribution to spice processors/food manufacturers/retail packers
Temperature
- Ambient shipping is typical; quality risk is driven more by moisture ingress and condensation control than by refrigeration needs.
Atmosphere Control
- Container ventilation and humidity control (desiccants, moisture-barrier liners) are important to prevent condensation and mold during sea transit.
Shelf Life
- Shelf life depends strongly on post-drying moisture control and protection from re-humidification during shipping/warehousing; mold events can trigger rejection or disposal.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance at MFDS import inspection (e.g., pesticide residues exceeding MFDS MRLs/PLS expectations, contaminant findings, or missing/incorrect MFDS foreign food facility registration and documentation) can result in customs clearance delay, rejection, return, or disposal of dried ginger shipments.Complete MFDS foreign food facility registration in advance; run pre-shipment testing aligned to MFDS residue/contaminant expectations; use a strict document-control checklist to ensure invoice/packing/labels/lot IDs match the import declaration.
Food Safety MediumDried ginger and ginger powder can face mold and mycotoxin exposure risk linked to drying and storage conditions; monitoring studies in Korea have detected mycotoxins in ginger and ginger powder samples, highlighting the need for moisture and storage controls.Specify moisture/water-activity targets in contracts; require supplier storage-condition controls and mycotoxin screening for high-risk lots; use moisture-barrier packaging and humidity control in containers.
Logistics MediumSea-freight humidity and condensation can re-wet dried ginger, increasing mold risk and driving quality deterioration that can trigger buyer rejection or inspection failure.Use sealed liners, desiccants, and container moisture management; avoid loading warm product into cool containers; audit drying and pre-shipment equilibration practices.
Documentation Gap MediumDocument mismatch (HS code/form mismatch such as unground vs ground, inconsistent net weight/lot IDs, or missing certificate of origin when claiming preferences) can delay clearance and may increase inspection scrutiny.Lock HS classification early (0910.11 vs 0910.12), standardize product descriptions across all documents, and maintain an origin documentation pack for CO/FTA claims when used.
Sustainability
- Domestic cultivation constraints (annual cropping and disease pressure such as rhizome rot) can influence local supply stability and input intensity, which may affect domestic dried-ginger sourcing consistency.
Labor & Social
- Aging farm workforce and structural challenges have been documented in county-level ginger industry analyses (e.g., Wanju-gun case study), which can affect domestic supply resilience and on-farm labor availability.
FAQ
What are the main regulatory gatekeepers for importing dried ginger into South Korea as a food ingredient?Imports are governed through MFDS’s imported food safety system, which includes foreign food facility registration via the Imported Food Information Maru and risk-based border inspections (document/field/lab/random sampling).
Which documents are commonly needed to clear dried ginger imports into South Korea?Commonly referenced documents include a commercial invoice, bill of lading (or airway bill), packing list, and certificate of origin when needed (for example, to support preferential tariff claims). MFDS foreign food facility registration information is also relevant because missing pre-registration can lead to import declaration rejection.
How should dried ginger be classified at a high level for customs purposes in South Korea?Ginger falls under HS heading 0910; the WCO HS nomenclature distinguishes unground ginger (HS 0910.11) from crushed or ground ginger (HS 0910.12). The exact Korean 10-digit tariff line and duty treatment should be confirmed in the Korea Customs Service tariff database for the shipment’s form and origin.
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from South Korea
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
All related country market pages: China, India, United States, Nigeria, Netherlands, Peru, Germany, Nepal, Pakistan, Indonesia, Japan, Thailand, Brazil, United Kingdom, United Arab Emirates, Canada, Myanmar [Burma], Cambodia, Bangladesh, Malaysia, Vietnam, Saudi Arabia, Spain, Kenya, Morocco, Tanzania, Italy, Uganda, Ethiopia, Turkiye, Kuwait, Jordan, Latvia, Israel, Philippines, Australia, Ukraine, Argentina, Kazakhstan, Costa Rica, Fiji, Singapore, France, Hong Kong, Algeria, Poland, Laos, Russia, Ecuador, Mexico, Denmark, Uzbekistan, Switzerland, Honduras, Hungary, Oman, Qatar, Belgium, Ivory Coast, Czechia, South Africa, Egypt, Sweden, Lithuania, Croatia, Austria, Iran, Norway, Kyrgyzstan, Portugal, New Zealand, Madagascar, Bahrain, Greece, Burkina Faso, Nicaragua, Romania, Mozambique, Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Cameroon, Colombia, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Finland, Gabon, Ghana, Guatemala, Guyana, Ireland, Iraq, Iceland, Jamaica, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Panama, Serbia, Sudan, Slovenia, Slovakia, Senegal, Somalia, El Salvador, Syria, Swaziland, Togo, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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