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Dried Orange Vietnam Market Overview 2026

Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • Vietnam Dried Orange market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 15 export partner companies and 12 import partner companies are mapped for Dried Orange in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

15 export partner companies are tracked for Dried Orange in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Orange export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081400.
Scatter points are sampled from 84.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Orange in Vietnam

5 sampled Dried Orange transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Orange sampled transaction unit prices by date in Vietnam: 2026-01-08: 7.85 USD / kg, 2026-01-08: 6.93 USD / kg, 2025-12-20: 4.55 USD / kg, 2025-12-04: 22.08 USD / kg, 2025-12-01: 12.70 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-08Deh******* ****** **** ***** ****** ***** *** ** * **** ****** *** ****** *** **** *** *** ***********7.85 USD / kg (Vietnam) (Uzbekistan)
2026-01-08Deh******* ****** **** ***** ****** ***** *** * * *** ****** *** ****** *** **** ** ** ***********6.93 USD / kg (Vietnam) (Uzbekistan)
2025-12-20ORN***************** ***** * ****** **** ***** **** *** ***** ************4.55 USD / kg (Vietnam) (Canada)
2025-12-04Cam ******* ******* ********** ***** ***** ***** **** ***** **** **** ** ***************22.08 USD / kg (Vietnam) (Vietnam)
2025-12-01Cam ***** * ***** * ***** * ** ****** *** ***** ************12.70 USD / kg (Vietnam) (Canada)

Top Dried Orange Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Dried Orange in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-04-12
Industries: Food ManufacturingOnline Retail And FulfillmentFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
Vietnam Export Partner Coverage
15 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Orange.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Orange partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Dried Orange in Vietnam (HS Code 081400)

Analyze 2 years of Dried Orange export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202310,69035,913 USD
202220,64584,268 USD

Dried Orange Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

12 import partner companies are tracked for Dried Orange in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Orange in Vietnam

5 sampled Dried Orange import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Orange sampled import transaction unit prices by date in Vietnam: 2026-01-31: 11.50 USD / kg, 2025-12-17: 19.50 USD / kg, 2025-12-10: 1.20 USD / kg, 2025-12-06: 3.79 USD / kg, 2025-12-04: 22.08 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-31SWE** ****** **** ****** **** * ****11.50 USD / kg (-) (-)-
2025-12-17Ora*** ******* ***** *** **** ********** ****** ** ****** ******************* * **** ******* **** ** * *** ******** ************* ************** *** ********** *** *********** *** ****19.50 USD / kg (-) (-)-
2025-12-10Ora***** ****** ****** *** ************ *********** ******** ****************** **** **** *** ****1.20 USD / kg (-) (-)-
2025-12-06Res**** *** ****** ******* ********** *** *********** ********* **************** ** ************* ****** **** *********** ****** ***** ** ****** **** **** ** ************ ***** ** ******* ****** *** ****3.79 USD / kg (-) (-)-
2025-12-04Cam ******* ******* ********** ***** ***** ***** **** ***** **** **** ** ***************22.08 USD / kg (-) (-)-

Top Dried Orange Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 12 total import partner companies tracked for Dried Orange in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Food Services And Drinking PlacesFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeRetailFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Dried Orange in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Orange importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Dried Orange in Vietnam (HS Code 081400)

Track 2 years of Dried Orange import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
2023131,725391,755 USD
2022141,649435,180 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product

Market

Dried orange in Vietnam is a shelf-stable processed fruit product typically positioned as a snack and gift item, with some potential for export sales depending on buyer specifications. Compared with fresh citrus, trade feasibility is driven less by cold chain and more by food-safety compliance (e.g., residues, sulfites if used), labeling, and moisture-controlled packaging. Raw material availability is tied to Vietnam’s domestic citrus harvest cycles, but finished product can be supplied year-round from inventory. Market sizing and verified leading players are not consistently published in open sources for this specific product segment.
Market RoleDomestic consumption market with emerging export-oriented processing
Domestic RolePackaged snack and gift-oriented processed fruit product
Market GrowthNot Mentioned
SeasonalityProcessing activity typically follows local citrus harvest seasons, while the dried finished product can be distributed year-round due to shelf stability.

Specification

Physical Attributes
  • Uniform slice/segment size and thickness for consistent drying
  • Bright orange color with limited browning
  • Low foreign matter and defect tolerance (burnt pieces, excessive breakage)
Compositional Metrics
  • Moisture and water-activity targets aligned to mold control
  • Residue compliance (pesticides where applicable; sulfites if used)
  • Acidity/sourness balance depending on product style (sweetened vs unsweetened)
Grades
  • Buyer-defined grades commonly based on appearance uniformity, defect rate, and moisture stability
Packaging
  • Moisture- and oxygen-barrier pouches or jars for retail
  • Bulk inner liners within cartons for wholesale/export
  • Optional desiccant and/or nitrogen flushing depending on shelf-life target

Supply Chain

Value Chain
  • Fresh orange procurement → receiving inspection → washing → slicing/peeling (as applicable) → optional pre-treatment → dehydration → cooling → sorting → packaging → warehousing → domestic distribution or export dispatch
Temperature
  • Ambient distribution is typical; protect from heat to reduce quality degradation (color/flavor) over storage.
Atmosphere Control
  • Moisture control is critical; low-humidity storage and effective moisture-barrier packaging reduce mold and stickiness.
Shelf Life
  • Shelf life depends strongly on final moisture/water activity, packaging barrier performance, and humidity exposure during storage and transport.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with importing-market limits or buyer specifications (e.g., pesticide residues where applicable, sulfites if used, or microbiological/mold-related quality) can result in border rejection, recalls, or delisting for Vietnam-origin dried orange shipments.Implement a buyer-aligned control plan: approved raw-fruit sourcing, validated drying targets for mold control, and routine third-party lab testing per lot for the agreed chemical and microbiological parameters.
Regulatory Compliance MediumLabeling or additive-declaration errors (including undeclared sulfites where used) can trigger detention, relabeling costs, or rejection in destination markets.Lock labeling against the destination-market rule set with importer review, maintain formula/additive documentation, and run a pre-shipment label/artwork verification checklist.
Logistics MediumHumidity ingress during storage or transit can cause stickiness, clumping, browning, and mold growth, leading to claims or rejection despite adequate drying at origin.Use validated moisture-barrier packaging, control warehouse humidity, consider desiccants where appropriate, and monitor container/warehouse conditions for long routes.
Supply Continuity LowSeasonal variability in citrus supply and farm-level quality can affect raw material pricing and finished-product consistency for dried orange programs.Qualify multiple raw-fruit suppliers and standardize receiving specs (brix/acid and defect thresholds where applicable) for processing lots.
Sustainability
  • Pesticide and input stewardship in citrus supply chains (residue-risk management for processed products)
  • Packaging waste and recyclability expectations for export retail packs
Labor & Social
  • SME processor labor management and subcontracting visibility (working hours, wage compliance) can be a due-diligence focus for audited buyers
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety (buyer-driven)

FAQ

What is the biggest risk that can block exports of Vietnam dried orange to regulated markets?Food-safety non-compliance is the main blocker—especially failing buyer or importing-country limits/specs for residues (where applicable), sulfites if used, or mold-related microbiological quality. The most practical mitigation is a buyer-aligned control plan with approved sourcing, validated drying targets, and routine third-party lab testing per lot.
What documents are commonly needed for cross-border shipments of dried orange from Vietnam?Commercial invoice, packing list, and a transport document (bill of lading or air waybill) are typical. Buyers often also request a certificate of origin (especially when claiming preferential tariffs), product specifications with lot IDs, and laboratory test reports for agreed quality and safety parameters.
Is cold chain required for dried orange logistics from Vietnam?Cold chain is usually not required because dried orange is shelf-stable, but humidity control is critical. Moisture-barrier packaging and low-humidity storage help prevent clumping and mold that can lead to claims or rejection.

Related Dried Orange Product Categories

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Raw materials: Fresh Orange
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