Parent Product
Processed Butter
Sub Product
Creole Butter, Truffle Butter
HS Code
040510
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Malaysia Flavored Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Malaysia are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Flavored Butter in Malaysia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Flavored Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Malaysia
1 export partner companies are tracked for Flavored Butter in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Butter export intelligence in Malaysia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Butter in Malaysia
5 sampled Flavored Butter transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Butter sampled transaction unit prices by date in Malaysia: 2025-12-31: 10.50 USD / kg, 2025-12-19: 5.60 USD / kg, 2025-11-06: 5.60 USD / kg, 2025-10-27: 1.95 USD / kg, 2025-10-06: 9.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-31 | [복합***** ***************** ****** | 10.50 USD / kg | (Malaysia) | (South Korea) | |
| 2025-12-19 | Fla***** ****** * ****** ******* * ****** * **** ********** ******** * *** ***** **** ** ****** *** **** **** ***** ********* *** ****** ** *** ******* * ** *** ****** ******** | 5.60 USD / kg | (Malaysia) | (Vietnam) | |
| 2025-11-06 | Fla***** ****** * ****** ******* * ****** * **** ********** ******** * *** ***** **** ** ****** *** **** **** ***** ********* *** ****** ** *** ******* * ** *** ****** ******** | 5.60 USD / kg | (Malaysia) | (Vietnam) | |
| 2025-10-27 | NLT** ************ ******* *** **** ****** * ****** ***** ******* *** ************ *********** ****** ******** ** ******* **** **** ****** ******* ********* * ******* ************ ****************************** **** ***** **** | 1.95 USD / kg | (Malaysia) | (Vietnam) | |
| 2025-10-06 | Fla***** ****** * ******* **** ******* ** ***** **** ***** **** ***** *********** ***** *** *** * ******* ************* ***** ***** ********** **** ***** *** ****** ** *** ******* * ** *** ****** ******** | 9.20 USD / kg | (Malaysia) | (Vietnam) |
Top Flavored Butter Export Suppliers and Companies in Malaysia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Flavored Butter in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2025-12-31
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Malaysia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Malaysia export network depth for Flavored Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Butter partner concentration, capacity signals, and trade relevance in Malaysia.
Annual Export Value, Volume, and Supplier Market Size for Flavored Butter in Malaysia (HS Code 040510)
Analyze 3 years of Flavored Butter export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 929,947 | 4,470,626 USD |
| 2023 | 1,102,224 | 5,841,671 USD |
| 2022 | 1,087,381 | 6,295,859 USD |
Top Destination Markets for Flavored Butter Exports from Malaysia (HS Code 040510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flavored Butter exports from Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Singapore | 686,974.6 | 3,108,929.048 USD |
| 2 | Brunei | 104,335.92 | 630,617.151 USD |
| 3 | Hong Kong | 37,571.25 | 174,510.556 USD |
| 4 | Thailand | 19,710 | 86,511.576 USD |
| 5 | Sri Lanka | 9,040 | 59,549.5 USD |
Flavored Butter Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Flavored Butter in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Flavored Butter in Malaysia (HS Code 040510)
Track 3 years of Flavored Butter import volume and value in Malaysia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,763,055 | 82,787,109 USD |
| 2023 | 13,233,353 | 81,985,316 USD |
| 2022 | 10,560,197 | 70,574,656 USD |
Top Origin Supplier Countries Supplying Flavored Butter to Malaysia (HS Code 040510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flavored Butter to Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 7,374,741 | 49,220,395.71 USD |
| 2 | Australia | 1,584,090.3 | 11,824,325.824 USD |
| 3 | Denmark | 1,057,556 | 7,883,372.328 USD |
| 4 | France | 810,994.184 | 6,925,720.862 USD |
| 5 | Belgium | 305,847 | 2,241,981.51 USD |
Classification
Product TypeProcessed Food
Product FormChilled / Packaged
Industry PositionValue-added Dairy Product
Market
Flavored butter in Malaysia is primarily a domestic-consumption, import-reliant chilled dairy spread category, with branded butter and spreadable butter products marketed for home cooking/baking and foodservice use. Market access and continuity of supply depend heavily on Department of Veterinary Services (DVS) import licensing and veterinary health certification requirements for milk products, with disease-free attestations and document verification at entry. Malaysia’s food law framework (Food Act 1983 and Food Regulations 1985) defines compositional standards for products labelled as “butter”, which can create labeling and formulation constraints for flavored or blended spreads. Domestic manufacturing is emerging alongside imports, with Malaysian producers publicly indicating category entry into butter for modern trade and HORECA channels.
Market RoleImport-dependent consumer market with emerging local butter production
Domestic RoleMainly a retail and foodservice ingredient/spread used in home baking/cooking and HORECA; domestic production is limited relative to demand
Market GrowthNot Mentioned
SeasonalityYear-round availability; supply continuity is driven by import flows and continuous chilled distribution rather than local harvest seasonality.
Specification
Physical Attributes
- Typically sold chilled as blocks, portions, or spreadable tubs; product integrity depends on cold-chain control in Malaysia’s high-ambient-temperature environment.
- Color can range from pale to yellow; for products labelled as butter, permitted vegetable-origin colouring may be used under Malaysia Food Regulations 1985.
Compositional Metrics
- For products labelled as “butter” under Malaysia Food Regulations 1985: milk fat ≥80% and water ≤16%.
Packaging
- Light- and oxygen-protective primary packaging (e.g., foil wrap for blocks or lidded tubs for spreadable formats) to reduce oxidation and odor pickup in distribution.
- Clear lot/batch identification to support DVS veterinary documentation and downstream traceability.
Supply Chain
Value Chain
- Overseas dairy processor (butter base and/or finished flavored butter) → refrigerated transport (often sea freight reefer) → Malaysian port/airport entry → DVS veterinary document surrender/verification and inspection → importer/distributor cold storage → retail chilled shelf and HORECA distribution
Temperature
- Maintain continuous refrigerated storage and transport from origin through Malaysian distribution to limit rancidity, texture breakdown, and microbial risk for flavored variants with inclusions.
Atmosphere Control
- Protect from light and oxygen exposure (packaging integrity and minimized headspace) to slow oxidation and off-flavor development in butterfat.
Shelf Life
- Shelf life is highly sensitive to cold-chain breaks during inland distribution and retail handling; flavored variants can be more sensitive due to added ingredients and higher surface contamination risk.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMalaysia’s DVS import-licensing and veterinary health certification regime for milk products can block or detain flavored butter shipments if documentation/attestations do not match the product’s formulation (e.g., certificate attestations regarding additives/foreign substances) or if disease-free requirements and plant/batch identification are incomplete.Align product specification, ingredient statement, and veterinary certificate attestations before shipment; confirm current DVS/MAQIS requirements for flavored/spreadable butter variants and ensure plant approval and batch/lot traceability fields are completed consistently.
Product Standards MediumMalaysia Food Regulations 1985 set a strict definition for products labelled as “butter” (derived exclusively from milk/cream with limited permitted additions). Flavored butter or butter blends (with herbs, garlic, oils, or other additives) may require careful product naming and compliance classification to avoid mislabeling risk.Validate whether the finished product can be labelled as “butter” under Food Regulations 1985; if not, adjust product name/claims and ensure labeling and additive compliance under the appropriate Malaysian regulatory category.
Religious Compliance MediumIf halal descriptions/phrases or halal-style cues are used on packaging/marketing, KPDN guidance indicates certification and valid halal marking rules apply; non-compliance can lead to penalties and rapid reputational damage in Malaysia’s Muslim-majority consumer market.Use halal claims/marking only when certification is secured (JAKIM/MAIN or JAKIM-recognised foreign certification body) and maintain documented halal ingredient and processing segregation controls.
Logistics MediumChilled cold-chain breaks or reefer capacity/rate volatility can reduce product quality (rancidity/texture issues) and increase landed costs for imported flavored butter in Malaysia.Use validated reefer routes, temperature monitoring, and distributor cold-storage KPIs; consider partial in-market manufacturing/packing to reduce reefer exposure where commercially viable.
Labor & Social
- Halal integrity expectations are commercially significant in Malaysia; misleading or unauthorised halal-related claims/marking can trigger enforcement risk and reputational damage.
Standards
- Halal certification/marking (JAKIM/MAIN or JAKIM-recognised foreign certification body) is frequently requested for mainstream retail and foodservice acceptance when halal positioning is used.
FAQ
What are the most critical import documents for bringing flavored butter into Malaysia?Malaysia’s milk-product import rules include a DVS import licence and a Veterinary Health Certificate issued/endorsed by the exporting country’s veterinary authority. If the product is marketed using halal descriptions or halal phrases, KPDN guidance indicates it must also carry valid halal certification/marking from JAKIM/MAIN or a JAKIM-recognised foreign halal certification body.
If a product is labelled as “butter” in Malaysia, what composition rules apply?Malaysia Food Regulations 1985 define “butter” as a solid product derived exclusively from milk or cream (or both) that is free from rancidity, contains at least 80% milk fat, and contains no more than 16% water. The standard also allows salt and permits certain vegetable-origin colour and antioxidant additives.
Why can flavored butter face a higher rejection risk at entry than plain butter?Flavored butter typically contains added ingredients (like garlic or herbs) and sometimes additional declared additives depending on formulation. Malaysia’s DVS veterinary certification requirements and Malaysia’s product standards for items labelled as “butter” can create documentation and labeling mismatches if the product’s ingredient statement, naming, and required attestations are not aligned before shipment.
Sources
Other Flavored Butter Country Markets for Supplier, Export, and Price Comparison from Malaysia
Compare Flavored Butter supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Bangladesh
Belgium
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Botswana, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Ghana, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Paraguay, Qatar, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
Related Flavored Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Flavored Butter.
Parent product: Processed Butter
Sub products: Creole Butter, Truffle Butter
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