Sub Product
Fresh Autumn Royal Grape, Fresh Concord Grape, Fresh Cotton Candy Grape, Fresh Crimson Seedless Grape, +6
Derived Products
Balsamic Vinegar, Brandy, Raisins, Sparkling Wine, +11
HS Code
080610
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Ivory Coast Fresh Grape market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Ivory Coast are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Fresh Grape in Ivory Coast.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Fresh Grape Export Supplier Intelligence, Price Trends, and Trade Flows in Ivory Coast
0 export partner companies are tracked for Fresh Grape in Ivory Coast. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Grape in Ivory Coast (HS Code 080610)
Analyze 1 years of Fresh Grape export volume and value in Ivory Coast to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,253 | 92,626 USD |
Fresh Grape Import Buyer Intelligence and Price Signals in Ivory Coast: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Grape in Ivory Coast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Grape in Ivory Coast
5 sampled Fresh Grape import transactions in Ivory Coast provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Grape sampled import transaction unit prices by date in Ivory Coast: 2026-04-16: 2.45 USD / kg, 2026-03-19: 2.47 USD / kg, 2026-02-25: 0.45 USD / kg, 2026-02-25: 1.32 USD / kg, 2026-02-20: 0.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-16 | Unknown Product | 2.45 USD / kg | (-) | (-) | - | |
| 2026-03-19 | Unknown Product | 2.47 USD / kg | (-) | (-) | - | |
| 2026-02-25 | Unknown Product | 0.45 USD / kg | (-) | (-) | - | |
| 2026-02-25 | Unknown Product | 1.32 USD / kg | (-) | (-) | - | |
| 2026-02-20 | Unknown Product | 0.84 USD / kg | (-) | (-) | - |
Top Fresh Grape Buyers, Importers, and Demand Partners in Ivory Coast
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Grape in Ivory Coast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ivory Coast)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ivory Coast)
Latest Import Transaction: 2026-06-03
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
Ivory Coast Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Grape in Ivory Coast.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Grape importers, distributors, and buyer networks in Ivory Coast.
Annual Import Value, Volume, and Demand Size for Fresh Grape in Ivory Coast (HS Code 080610)
Track 1 years of Fresh Grape import volume and value in Ivory Coast to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,823,170 | 3,238,423 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh table grapes in Côte d’Ivoire function primarily as an import-dependent consumer market, with demand concentrated in urban centers (notably Abidjan) through modern retail and professional foodservice supply. Imports of fresh fruits and vegetables are subject to pre-import administrative steps (e.g., Import Declaration Form when applicable) and a phytosanitary import-control workflow under the Ministry of Agriculture’s plant-protection authority. Border/entry phytosanitary control can occur at the Port of Abidjan, Port of San-Pedro, the airport, or land borders, and may take longer when laboratory analysis is required. Because grapes are perishable and do not ripen after harvest, cold-chain integrity and rapid clearance are central to commercial quality outcomes for this market.
Market RoleImport-dependent consumer market with no clearly evidenced significant domestic production
Domestic RoleConsumer-facing fresh fruit item supplied mainly via imports for urban retail and foodservice channels
Specification
Physical Attributes
- Bunches and berries should be sound and clean, with rotting/deterioration excluded.
- Produce should be practically free of pests and pest damage affecting appearance.
- Produce should be free of abnormal external moisture (condensation after removal from cold storage is an allowed exception in Codex-style quality language).
Packaging
- Prepared and packaged for retail/wholesale supply with handling that maintains bunch integrity through transport and distribution.
Supply Chain
Value Chain
- Origin harvest & packing -> refrigerated transport -> sea reefer / air cargo -> entry phytosanitary control & customs clearance -> cold storage -> wholesale/retail and foodservice distribution
Temperature
- Maintain continuous cold chain to slow decay and limit quality loss during import and inland distribution.
- Grapes are commonly stored/handled at low temperatures with high relative humidity; avoid incompatible storage mixing and temperature breaks.
Atmosphere Control
- Humidity management and ventilation are important to reduce condensation risk after cold storage and limit decay development.
Shelf Life
- Grapes are non-climacteric (they do not ripen after harvest), so delays and warm exposure directly degrade saleable quality rather than improving it.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFresh grapes fall under plant-product import controls; missing or inconsistent pre-import authorization (API/IDF/FDI where applicable) and/or an origin phytosanitary certificate can trigger detention, delayed release, or refusal during phytosanitary import control in Côte d’Ivoire.Use a pre-shipment compliance checklist aligned to GUCE/PWIC requirements: confirm API issuance (as applicable), IDF/FDI status, origin phytosanitary certificate details, customs declaration alignment, and transport-document consistency before loading.
Logistics MediumGrapes are perishable and non-climacteric; temperature breaks, long dwell times at port/airport, and reefer power interruptions can quickly convert into decay, stem browning, and shrink in Côte d’Ivoire distribution.Book reefer capacity early, monitor temperature data, and plan expedited clearance with the forwarder; align arrival timing with cold-storage availability and distribution capacity.
Food Safety MediumPesticide residue non-compliance (against applicable national limits and/or recognized reference standards) can lead to rejection, reputational harm, or increased inspection frequency for imported table grapes.Require supplier residue monitoring aligned to Codex MRL references and keep certificates/COAs ready where relevant; conduct risk-based pre-shipment testing for high-risk origins or seasons.
Sustainability
- Food loss and waste risk from cold-chain breaks and port/clearance delays for imported table grapes in Côte d’Ivoire.
- Upstream vineyard water and pesticide management risks depend on the origin country and should be assessed supplier-by-supplier for imported grapes.
Labor & Social
- Because Côte d’Ivoire is primarily an importing market for fresh grapes, labor and human-rights risk is primarily upstream in origin-country vineyard and packing operations; importers can apply risk-based due diligence expectations for agricultural supply chains.
FAQ
Which documents are commonly required to import fresh grapes into Côte d’Ivoire?For fresh fruits and vegetables such as table grapes, the GUCE/PWIC import workflow lists key requirements including a Preliminary Import Authorization (API) where applicable, an Import Declaration Form (IDF/FDI) depending on the transaction, a phytosanitary certificate issued by the country of origin, and standard shipping/clearance documents such as the customs declaration and transport title (e.g., Bill of Lading or Air Waybill). For maritime imports, a Cargo Tracking Note / Bordereau de Suivi de Cargaison (BSC) is part of the process.
Where is Côte d’Ivoire’s phytosanitary import-control attestation handled, and how long can it take?PWIC states that the phytosanitary import control certificate/attestation can be issued by phytosanitary inspection services at the Port of Abidjan, the Port of San-Pedro, the airport, and land borders, under the Ministry of Agriculture’s plant-protection directorate. The indicated delivery time ranges from about 24 hours up to 10 days when laboratory analysis is required.
Why is cold-chain discipline especially important for imported fresh grapes in Côte d’Ivoire?FAO postharvest guidance describes grapes as non-climacteric, meaning they do not ripen after harvest; quality can only be maintained or lost during distribution. For imported grapes entering through ports/airport and moving through inland distribution, temperature breaks and delays can therefore translate directly into faster deterioration and higher shrink rather than improved ripeness.
Sources
Other Fresh Grape Country Markets for Supplier, Export, and Price Comparison from Ivory Coast
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