Sub Product
Fresh Lane Snapper, Fresh Mangrove Snapper, Fresh Mutton Snapper, Fresh Red Snapper, +1
Derived Products
Frozen Snapper, Dried Snapper
HS Code
030289
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- United States Fresh Snapper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 167 export partner companies and 1 import partner companies are mapped for Fresh Snapper in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Fresh Snapper Export Supplier Intelligence, Price Trends, and Trade Flows in United States
167 export partner companies are tracked for Fresh Snapper in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Snapper export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030289.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Snapper in United States
5 sampled Fresh Snapper transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Snapper sampled transaction unit prices by date in United States: 2025-12-09: 7.83 USD / kg, 2025-12-04: 4.23 USD / kg, 2025-11-12: 4.44 USD / kg, 2025-11-12: 53.19 USD / kg, 2025-11-05: 5.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-09 | HUA******** ******** **** *** ******* | 7.83 USD / kg | (United States) | (United States) | |
| 2025-12-04 | MUL*** ******** ******* ****** ******* | 4.23 USD / kg | (United States) | (United States) | |
| 2025-11-12 | PAR** ******** ****** ****** | 4.44 USD / kg | (United States) | (United States) | |
| 2025-11-12 | PES**** ***** **** | 53.19 USD / kg | (United States) | (Panama) | |
| 2025-11-05 | LUN***** ******** ****** **** ******* | 5.95 USD / kg | (United States) | (United States) |
Top Fresh Snapper Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 167 total export partner companies tracked for Fresh Snapper in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: RetailDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Industries: Grocery StoresFood Services And Drinking PlacesOthers
Value Chain Roles: RetailOthersHORECA
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: RetailDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-07
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
167 companies
Total export partner company count is a core signal of United States export network depth for Fresh Snapper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Snapper partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Fresh Snapper in United States (HS Code 030289)
Analyze 3 years of Fresh Snapper export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,161,562 | 21,103,386 USD |
| 2023 | 3,472,429 | 23,177,874 USD |
| 2022 | 3,375,016 | 23,039,640 USD |
Top Destination Markets for Fresh Snapper Exports from United States (HS Code 030289) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Snapper exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 2,816,007 | 18,853,024 USD |
| 2 | Netherlands | 93,439 | 800,258 USD |
| 3 | Sint Maarten | 75,196 | 355,482 USD |
| 4 | Mexico | 30,161 | 257,992 USD |
| 5 | Italy | 51,640 | 250,732 USD |
Fresh Snapper Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Snapper in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 1.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Snapper in United States
5 sampled Fresh Snapper import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Snapper sampled import transaction unit prices by date in United States: 2026-02-18: 21.72 USD / kg, 2026-02-10: 14.07 USD / kg, 2026-02-10: 11.38 USD / kg, 2026-02-07: 4.91 USD / kg, 2026-02-06: 13.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-18 | PAR** **** ****** ****** | 21.72 USD / kg | (-) | (-) | - | |
| 2026-02-10 | PAR** **** ****** ****** | 14.07 USD / kg | (-) | (-) | - | |
| 2026-02-10 | PAR** **** ****** ****** | 11.38 USD / kg | (-) | (-) | - | |
| 2026-02-07 | CON****** ******* ********* *** * ****** ********* ********** *** ******* ******* ******* ** *** ********* *** ******* *** ***** ******* *** **** *** *** ******** *** * *** ********** * * **** *** ******* | 4.91 USD / kg | (-) | (-) | - | |
| 2026-02-06 | PAR** ******** ****** ********* | 13.28 USD / kg | (-) | (-) | - |
Top Fresh Snapper Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Snapper in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Snapper in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Snapper importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Fresh Snapper in United States (HS Code 030289)
Track 3 years of Fresh Snapper import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 35,837,034 | 405,032,511 USD |
| 2023 | 37,070,467 | 392,785,603 USD |
| 2022 | 42,075,539 | 400,951,939 USD |
Top Origin Supplier Countries Supplying Fresh Snapper to United States (HS Code 030289) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Snapper to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 8,753,680 | 96,500,566 USD |
| 2 | Ecuador | 4,706,111 | 49,484,957 USD |
| 3 | Panama | 3,893,362 | 45,858,321 USD |
| 4 | Brazil | 3,577,310 | 42,785,464 USD |
| 5 | Nicaragua | 2,513,316 | 27,444,047 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh snapper in the United States is supplied by domestic wild-capture fisheries (notably red snapper in the Southeast) and by imports, serving both retail seafood counters and foodservice. NOAA Fisheries describes U.S. wild-caught red snapper (Lutjanus campechanus) as managed under rebuilding plans with limited harvest, and reports the Gulf stock as not overfished while the South Atlantic stock is overfished under a rebuilding plan. NOAA reports 2023 commercial landings of red snapper at approximately 8.3 million pounds valued at $43 million, indicating meaningful domestic supply for the fresh market. Because “snapper” labeling has a documented history of species substitution in U.S. markets, buyers commonly emphasize traceability and species/label compliance alongside cold-chain performance.
Market RoleDomestic producer and major consumer market with significant import supply (red snapper imports subject to SIMP traceability requirements)
Domestic RoleHigh-value finfish for retail and foodservice; domestic wild-caught landings (especially red snapper) are complemented by imports to support continuous availability.
SeasonalityYear-round availability is common in U.S. commerce; domestic wild-caught supply is influenced by region-specific management measures (e.g., seasons, quotas/ACLs), while imports and cold-chain logistics support continuity.
Specification
Primary VarietyRed snapper (Lutjanus campechanus) — common U.S. market reference for 'red snapper'
Secondary Variety
- Other snapper species marketed as 'snapper' (multiple Lutjanus spp.)
- Lane snapper (Lutjanus synagris)
- Mangrove snapper (Lutjanus griseus)
- Vermilion snapper (Rhomboplites aurorubens)
Physical Attributes
- Freshness indicators emphasized by buyers: firm flesh, mild odor, clear eyes (whole fish), bright red gills (whole fish), minimal bruising and gaping (fillets).
- Common commercial presentations: iced whole fish; skin-on or skinless fillets; portion cuts for foodservice.
Packaging
- Iced, insulated shipping containers for whole fish (wet ice or gel packs) with leakage control
- Chilled, food-contact liners and pads for fillets; vacuum skin pack (VSP) or vacuum packs used by some suppliers to reduce drip/oxidation
- Clear lot/harvest identifiers on master cartons to support traceability programs
Supply Chain
Value Chain
- Domestic: Vessel landing → dealer/auction → primary processing (gutted/filleted) → iced/refrigerated transport → wholesaler/distributor → retail/foodservice
- Imports: Harvest/landing → processing/packing → chilled transport (often air for 'fresh') → U.S. entry filing (CBP/ITDS) + agency screening as applicable → importer/distributor cold chain
Temperature
- Continuous refrigeration/icing is critical; temperature abuse can quickly degrade sensory quality and increase food-safety risk for fresh fish.
- Short dwell times during handoffs (dock, processing, airport, cross-dock) are a common control point for quality retention.
Shelf Life
- Fresh snapper is highly perishable; practical shelf life is driven by time since harvest and cold-chain discipline (icing/refrigeration) through distribution.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighRed snapper imports are covered by NOAA’s Seafood Import Monitoring Program (SIMP); incomplete or inconsistent harvest/chain-of-custody data and recordkeeping can lead to entry delays, intensified scrutiny, or loss of market access with downstream buyers requiring auditable traceability.Build a SIMP-ready traceability package (harvest event data, chain-of-custody, and importer recordkeeping) and run pre-shipment checks to reconcile species identity, lot IDs, and entry data before filing.
Food Fraud HighProducts sold as 'snapper' and specifically 'red snapper' have a documented history of mislabeling in U.S. marketplace investigations, which can drive buyer rejection, reputational loss, and regulatory attention to naming compliance.Use FDA Seafood List-aligned market naming and implement routine species verification (e.g., DNA testing on a risk-based sampling plan) with traceable lot documentation.
Labor And Human Rights MediumU.S. enforcement against forced labor in seafood supply chains (including CBP Withhold Release Orders on seafood harvested with forced labor indicators) creates detention risk if upstream labor practices are not defensible.Require vessel and labor due diligence (crew contracts, recruitment fee controls, grievance channels) and maintain evidence packages that can support CBP inquiries for high-risk sourcing.
Fisheries Management MediumDomestic availability and pricing for U.S. wild-caught red snapper can shift due to stock status, rebuilding plans, and region-specific management measures, affecting procurement stability for fresh programs.Diversify approved sources (regions/species verified as 'snapper') and maintain flexible menus/specs that allow substitution with transparent labeling when domestic supply tightens.
Logistics MediumFresh snapper depends on uninterrupted cold-chain logistics; delays or temperature excursions (including airfreight disruptions for some import lanes) can cause rapid quality loss and shrink, disrupting contractual fulfillment.Use validated cold-chain SOPs (icing/refrigeration targets, time-temperature monitoring, rapid cross-dock) and negotiate contingency routing/priority handling with carriers.
Sustainability
- Fishery stock status and rebuilding-plan constraints (e.g., overfished status in the South Atlantic red snapper stock per NOAA) can tighten supply and increase price volatility.
- IUU fishing and seafood fraud risk in global supply chains remains a U.S. policy focus; red snapper is explicitly included in NOAA’s SIMP species groups.
Labor & Social
- Forced labor risk in parts of the global distant-water fishing sector can trigger U.S. trade enforcement actions; CBP has issued Withhold Release Orders detaining seafood harvested with forced labor indicators.
- Supplier due diligence expectations may extend beyond food safety into human-rights screening for imported seafood supply chains.
Standards
- BRCGS Food Safety (for processing facilities)
- SQF (for processing/distribution)
- ISO 22000 (food safety management systems)
- MSC Chain of Custody (where MSC-certified supply is used)
FAQ
Is red snapper covered by the U.S. Seafood Import Monitoring Program (SIMP)?Yes. NOAA Fisheries lists “Red snapper” as one of the 13 species groups covered by SIMP, which requires importers to report and keep key traceability data from harvest to entry into U.S. commerce.
What origin labeling information is required at U.S. retail for snapper products?USDA’s Country of Origin Labeling (COOL) program covers wild and farm-raised fish and shellfish and requires covered retailers to provide country-of-origin information and the method of production (wild-caught or farm-raised) at the point of sale.
What is the core U.S. food-safety compliance framework for fish and fishery products like fresh snapper?FDA regulates fish and fishery products under the Seafood HACCP regulation (21 CFR Part 123) and related guidance on hazards and controls, which is the baseline food-safety system expected across seafood processing and handling supply chains.
Sources
Other Fresh Snapper Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Snapper supplier coverage, trade flows, and price benchmarks across countries related to United States.
Australia
Indonesia
Mexico
Malaysia
Netherlands
Senegal
Brazil
Greece
United Kingdom
India
United Arab Emirates
Philippines
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Related Fresh Snapper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Snapper.
Derived products: Frozen Snapper, Dried Snapper
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