Frozen Mango Suppliers & Prices in Brazil — Market Overview 2026
Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Brazil
Use Supply Chain Intelligence company profiles and analytics to validate Frozen Mango exporter coverage, partner quality, and route priorities in Brazil.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in Brazil (HS Code 081190)
Analyze 3 years of Frozen Mango export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,177,751 | 21,012,012 USD |
| 2023 | 5,958,722 | 14,053,675 USD |
| 2022 | 6,668,927 | 14,274,045 USD |
Top Destination Markets for Frozen Mango Exports from Brazil (HS Code 081190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Mango exports from Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Arab Emirates | 1,618,535 | 5,026,188 USD |
| 2 | United States | 1,636,963 | 4,128,272 USD |
| 3 | Australia | 927,056 | 2,365,168 USD |
| 4 | Netherlands | 905,493 | 1,793,848 USD |
| 5 | Portugal | 577,545 | 1,667,969 USD |
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Frozen Mango Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Frozen Mango in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Frozen Mango in Brazil
5 sampled Frozen Mango import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango sampled import transaction unit prices by date in Brazil: 2026-02-02: 2.10 USD / kg, 2026-01-24: 2.10 USD / kg, 2026-01-05: 2.10 USD / kg, 2025-12-27: 2.10 USD / kg, 2025-12-19: 2.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-02 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 2.10 USD / kg | (-) | (-) | - | |
| 2026-01-24 | ORG**** ****** ********** ********** | 2.10 USD / kg | (-) | (-) | - | |
| 2026-01-05 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 2.10 USD / kg | (-) | (-) | - | |
| 2025-12-27 | ORG**** ****** ********** ********** | 2.10 USD / kg | (-) | (-) | - | |
| 2025-12-19 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 2.10 USD / kg | (-) | (-) | - |
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Top Frozen Mango Buyers, Importers, and Demand Partners in Brazil
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Mango in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Others
(Brazil)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Industries: Animal Production, Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
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Brazil Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Mango in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango importers, distributors, and buyer networks in Brazil.
Annual Import Value, Volume, and Demand Size for Frozen Mango in Brazil (HS Code 081190)
Track 3 years of Frozen Mango import volume and value in Brazil to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,440,640 | 14,113,881 USD |
| 2023 | 3,122,144 | 10,358,372 USD |
| 2022 | 2,343,049 | 7,859,489 USD |
Top Origin Supplier Countries Supplying Frozen Mango to Brazil (HS Code 081190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mango to Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Israel | 2,326,038 | 8,658,093 USD |
| 2 | Chile | 876,260 | 2,391,820 USD |
| 3 | China | 293,457 | 622,867 USD |
| 4 | Indonesia | 177,500 | 412,481 USD |
| 5 | Costa Rica | 215,197 | 411,265 USD |
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Classification
Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Agricultural Ingredient
Market
Frozen mango in Brazil is supplied by a large domestic mango production base, with processing (freezing, dicing, puree/pulp) enabling year-round industrial and foodservice use beyond fresh seasonality. The product is relevant both for domestic channels (retail frozen fruit and fruit-pulp formats) and for export-oriented processors that ship frozen formats under cold-chain conditions. Market access outcomes are strongly shaped by microbiological food safety controls and cold-chain integrity, because frozen fruit can trigger high-consequence import actions if contamination is detected. For buyers, Brazil-origin sourcing is most operationally sensitive to compliance documentation, validated hygiene programs, and reefer logistics volatility.
Market RoleProducer and exporter; domestic consumer and food-manufacturing market
Domestic RoleUsed as a smoothie/juice/foodservice input and in retail frozen fruit/pulp formats; processing extends usability beyond fresh supply windows
Market GrowthNot Mentioned
SeasonalityFresh mango harvest timing varies by producing region; frozen processing reduces downstream seasonality by converting fruit into storable formats.
Specification
Primary VarietyTommy Atkins
Secondary Variety
- Palmer
- Kent
- Keitt
Physical Attributes
- Bright yellow to orange flesh color after thawing
- Low defect tolerance (no decay/foreign matter) for export-grade lots
- Controlled ripeness at processing to balance flavor and texture
Compositional Metrics
- Sweetness/acidity balance (commonly managed via maturity selection and internal QC checks such as soluble solids)
- Moisture/ice glazing management to reduce dehydration and freezer burn
Grades
- Cut format specifications (diced/cubes/slices, puree/pulp) by buyer program
- Defect/foreign matter limits aligned to buyer QA and destination regulations
Packaging
- Bulk foodservice/industrial packs (poly bag-in-carton) for further manufacturing
- Retail stand-up pouches for frozen fruit pieces (channel-dependent)
- Lot coding on primary and secondary packaging for traceability
Supply Chain
Value Chain
- Orchard harvest (maturity control) → reception and sorting → washing/sanitation → peeling and cutting or pulping → rapid freezing (often IQF for pieces) → packing → metal detection/foreign matter control → frozen storage → reefer transport to buyer/importer cold store
Temperature
- Frozen cold-chain discipline is required from post-freeze storage through transport to prevent thaw/refreeze and quality loss.
Atmosphere Control
- Reefer container ventilation and temperature set-point management are important to maintain stable frozen conditions during sea transport.
Shelf Life
- Shelf-life and sensory quality are sensitive to temperature abuse, dehydration/freezer burn, and packaging integrity during storage and transport.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination (e.g., hepatitis A virus or bacterial pathogens) in frozen fruit can trigger high-consequence import actions such as holds, recalls, or delisting, creating immediate market-access disruption for Brazil-origin frozen mango shipments.Use validated hygienic design and sanitation programs, implement HACCP with preventive controls, apply supplier approval for upstream fruit, run risk-based microbiological testing, and maintain robust traceability and recall readiness.
Logistics HighReefer logistics disruption (rate spikes, equipment shortages, port congestion/strikes, or routing shocks) can delay shipments and increase thaw-risk exposure, materially affecting landed cost and acceptance for Brazil-origin frozen mango.Contract reefer capacity early, use temperature data loggers, define temperature deviation clauses, and diversify carriers/routing where feasible.
Climate MediumDrought and water-allocation stress in irrigated producing zones can reduce fruit availability and affect processor utilization, tightening supply for frozen formats.Prioritize suppliers with documented irrigation efficiency and water-risk management; diversify sourcing across producing regions when possible.
Regulatory Compliance MediumDocumentation or labeling mismatches (lot codes, net weight, origin statements, storage instructions) can cause border delays or rejection in destination markets for frozen foods.Run pre-shipment document and label verification against importer/destination checklists; keep controlled label masters and translation reviews.
Labor And Social Compliance MediumBuyer reputational and legal exposure can arise if upstream farms or labor contractors are linked to labor rights violations; this can block procurement even without a product quality issue.Conduct social compliance audits, screen suppliers against Brazil’s labor enforcement disclosures (including the “Dirty List”), and require corrective action plans with follow-up verification.
Sustainability
- Water stewardship risk in irrigated mango regions (drought exposure and competing water uses)
- Agrochemical use management and residue-compliance screening
- Packaging waste (plastic films/bags) associated with frozen formats and export logistics
Labor & Social
- Forced-labor/“slave-like labor” due diligence risk in agricultural supply chains (screen against Brazil’s official labor enforcement disclosures and require supplier compliance evidence)
- Worker health and safety in processing plants (sanitation chemicals, cold environments, machinery hazards)
Standards
- HACCP
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
- GLOBALG.A.P. (upstream farms, buyer-dependent)
FAQ
What is Brazil’s role in frozen mango supply?Brazil is a producer country for mango with processing into frozen formats that serve both domestic demand (foodservice and retail) and export-oriented buyer programs. Official production context is typically referenced through IBGE and Embrapa, while export validation can be checked in MDIC Comex Stat and UN Comtrade.
What is the single biggest trade-stopping risk for Brazil-origin frozen mango?A serious food safety incident (especially microbiological contamination) is the highest-consequence risk because it can lead to import holds, recalls, or delisting in destination markets. This is why buyers commonly require HACCP-based controls, strong traceability, and verification aligned to Codex principles and destination-market expectations.
Why do logistics matter more for frozen mango than for many other fruit products?Frozen mango depends on an unbroken cold chain and reefer transport, so delays, reefer shortages, or temperature deviations can quickly turn into quality loss and commercial rejection. Buyers often request temperature control evidence (logs/data loggers) and build cold-chain responsibilities into contracts to reduce this risk.
Sources
Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from Brazil
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Raw materials: Fresh Mango
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