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Frozen Mango Canada Market Overview 2026

Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • Canada Frozen Mango market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Canada are summarized.
  • 66 export partner companies and 5 import partner companies are mapped for Frozen Mango in Canada.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Canada

66 export partner companies are tracked for Frozen Mango in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 72.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Mango in Canada

5 sampled Frozen Mango transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in Canada: 2025-06-13: 2.18 USD / kg, 2025-06-13: 2.18 USD / kg, 2025-05-19: 2.18 USD / kg, 2025-05-16: 2.18 USD / kg, 2025-05-16: 2.18 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-06-13TRO*** ** ***** ******** *********2.18 USD / kg (Canada) (Mexico)
2025-06-13TRO*** ** ***** ******** *********2.18 USD / kg (Canada) (Mexico)
2025-05-19TRO*** ** ***** ******** *********2.18 USD / kg (Canada) (Mexico)
2025-05-16TRO*** ** ***** ******** *********2.18 USD / kg (Canada) (Mexico)
2025-05-16TRO*** ** ***** ******** *********2.18 USD / kg (Canada) (Mexico)

Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in Canada (HS Code 081190)

Analyze 3 years of Frozen Mango export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024195,517,335468,003,289 USD
2023194,895,920491,551,201 USD
2022166,641,844497,326,023 USD

Top Destination Markets for Frozen Mango Exports from Canada (HS Code 081190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mango exports from Canada.
RankCountryVolumeValue
1United States109,823,715275,077,970.434 USD
2Japan13,880,97240,823,886.227 USD
3Germany13,763,49826,238,716.396 USD
4Netherlands9,422,67217,630,349.813 USD
5China6,746,23114,282,156.697 USD

Frozen Mango Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Frozen Mango in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mango in Canada

5 sampled Frozen Mango import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango sampled import transaction unit prices by date in Canada: 2026-03-23: 2.40 USD / kg, 2026-03-23: 2.40 USD / kg, 2026-03-01: 0.50 USD / kg, 2026-03-01: 0.50 USD / kg, 2026-03-01: 0.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-23ORG**** ****** ********** **********2.40 USD / kg (-) (-)-
2026-03-23ORG**** ****** ************2.40 USD / kg (-) (-)-
2026-03-01FRO*** ************0.50 USD / kg (-) (-)-
2026-03-01FRO*** ************0.50 USD / kg (-) (-)-
2026-03-01FRO*** ************0.50 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Frozen Mango in Canada (HS Code 081190)

Track 3 years of Frozen Mango import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
202499,549,359193,929,558 USD
2023104,167,939199,937,396 USD
202299,692,683212,710,429 USD

Top Origin Supplier Countries Supplying Frozen Mango to Canada (HS Code 081190) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mango to Canada.
RankCountryVolumeValue
1United States33,700,133.37571,002,241.472 USD
2Peru6,871,463.37515,951,188.479 USD
3Costa Rica9,517,62014,078,019.695 USD
4Mexico6,061,741.37513,684,827.923 USD
5Vietnam6,427,50612,117,393.253 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionFrozen processed fruit product

Market

Frozen mango in Canada is an import-dependent frozen fruit category sold primarily through retail freezer aisles and foodservice ingredient channels (e.g., smoothies and desserts). Market access and ongoing supply reliability are shaped by cold-chain integrity and Canadian food safety and labeling compliance overseen by CFIA and Health Canada.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDownstream distribution market with limited/no domestic mango production; value-add activities are typically repacking, blending, or private-label programs rather than primary fruit production.
Market Growth
SeasonalityYear-round availability driven by imports and frozen inventory rather than Canadian harvest seasonality.

Specification

Physical Attributes
  • IQF individual pieces with low clumping
  • Bright orange/yellow color with minimal browning/freezer burn
  • Uniform cut size and low foreign matter tolerance
Compositional Metrics
  • Ripeness/sweetness consistency expectations (often managed via supplier specifications and sensory checks rather than consumer-visible metrics)
Packaging
  • Resealable retail pouches/bags for freezer storage
  • Bulk cartons or lined cases for foodservice and manufacturing use

Supply Chain

Value Chain
  • Origin receiving/sorting → washing/peeling/cutting → anti-browning step (as applicable) → IQF or blast freezing → packaging → frozen storage → reefer transport → Canadian importer cold storage → retail/foodservice distribution
Temperature
  • Maintain frozen state through handling and transport; temperature abuse increases clumping, drip loss on thaw, and quality defects.
Shelf Life
  • Shelf life is typically long under continuous frozen storage; actual durability depends on formulation (e.g., added acids), packaging barrier performance, and cold-chain discipline.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination in frozen fruit (e.g., Salmonella or Listeria monocytogenes) can trigger CFIA-led recalls, border holds, and abrupt delisting by Canadian retailers, disrupting supply continuity for frozen mango programs.Require validated preventive controls at the origin processor (environmental monitoring, finished-product testing where risk-based), enforce strict cold-chain controls, and maintain rapid lot-level traceability and recall readiness.
Logistics MediumReefer freight volatility, port/rail congestion, and temperature excursions can raise landed cost and cause quality deterioration (clumping, freezer burn), leading to claims or rejection in Canadian retail and foodservice channels.Use qualified reefer carriers, specify temperature set-points and monitoring, build buffer inventory in Canadian cold storage, and qualify alternate routes/origins.
Regulatory Compliance MediumLabel non-compliance (e.g., missing required bilingual elements or incorrect ingredient/nutrition presentation for multi-ingredient variants) can result in product holds, relabeling costs, or retail delisting in Canada.Run pre-production label reviews against CFIA/Health Canada guidance and maintain controlled label approval workflows for private-label programs.
Trade Compliance MediumSourcing from regions with elevated labor-rights risk can create import friction (buyer rejection, enhanced due diligence, or legal exposure) under Canadian forced-labor import prohibition and supply-chain transparency expectations.Implement supplier social compliance audits, origin-risk screening, and documentation sufficient to demonstrate due diligence for high-risk sourcing.
Sustainability
  • Cold-chain energy footprint (reefer transport and frozen storage)
  • Packaging waste reduction expectations in retail channels (e.g., preference for recyclable/mono-material packaging where feasible)
  • Water stewardship concerns in upstream mango-growing regions (origin-dependent)
Labor & Social
  • Forced labor/child labor due diligence expectations can affect sourcing for Canadian buyers, especially when importing from higher-risk geographies; compliance screening may be required by buyer policy and Canadian reporting obligations.
  • Migrant labor and labor-standards variability in upstream agricultural production are origin-dependent risk factors that may trigger audit requirements for Canadian retail programs.
Standards
  • GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000) commonly requested by Canadian retail and foodservice buyers
  • HACCP-based food safety systems and documented supplier approval programs

FAQ

What is the biggest trade-stopping risk for frozen mango sold in Canada?Food safety incidents—especially microbiological contamination in frozen fruit—can lead to CFIA-led recalls or border holds and rapid delisting by Canadian retailers, disrupting supply programs.
Which Canadian authorities matter most for importing and selling frozen mango?CFIA is central for food import oversight and traceability expectations under SFCR, Health Canada sets key food safety and labeling/nutrition rules, and CBSA handles customs clearance and tariff treatment.
Why is cold-chain management emphasized for frozen mango in Canada?Because frozen mango requires continuous temperature control during transport and storage; temperature abuse can cause quality defects (clumping, freezer burn) and raise the risk of claims or rejection in Canadian retail and foodservice channels.

Sources

Canadian Food Inspection Agency (CFIA) — Safe Food for Canadians Regulations (SFCR) and import requirements guidance for food
Health Canada — Food and Drugs Act / Food and Drug Regulations and food labeling/nutrition requirements guidance
Canada Border Services Agency (CBSA) — Customs Tariff and import accounting/clearance guidance (including forced-labour prohibition context)
Statistics Canada — Canadian import statistics for frozen fruit trade classification lines relevant to frozen mango
ITC (International Trade Centre) — Trade Map — Canada imports by HS for frozen fruit category (validation reference)
Global Food Safety Initiative (GFSI) — GFSI benchmarked certification scheme recognition (buyer audit standard reference)

Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from Canada

Compare Frozen Mango supplier coverage, trade flows, and price benchmarks across countries related to Canada.

Related Frozen Mango Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Mango.
Raw materials: Fresh Mango
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