Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Peru Frozen Mango market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Peru are summarized.
- 5 export partner companies and 0 import partner companies are mapped for Frozen Mango in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Peru
5 export partner companies are tracked for Frozen Mango in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 1.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mango in Peru
5 sampled Frozen Mango transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in Peru: 2026-05-13: 2.17 USD / kg, 2026-05-13: 2.27 USD / kg, 2026-05-11: 0.59 USD / kg, 2026-05-07: 3.28 USD / kg, 2026-05-07: 3.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-13 | [과.***** ** **** ****************** ***** ***** | 2.17 USD / kg | (Peru) | (South Korea) | |
| 2026-05-13 | [과.***** ** **** ***************** ***** ***** | 2.27 USD / kg | (Peru) | (South Korea) | |
| 2026-05-11 | FRO*** ************ | 0.59 USD / kg | (Peru) | (United States) | |
| 2026-05-07 | [과.***** ** ** ** **************** ****** | 3.28 USD / kg | (Peru) | (South Korea) | |
| 2026-05-07 | [과.***** ** ** ** **************** ****** | 3.28 USD / kg | (Peru) | (South Korea) |
Top Frozen Mango Export Suppliers and Companies in Peru
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Frozen Mango in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-05-07
Recently Export Partner Companies: 21
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Peru)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Peru Export Partner Coverage
5 companies
Total export partner company count is a core signal of Peru export network depth for Frozen Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in Peru (HS Code 081190)
Analyze 2 years of Frozen Mango export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 114,007,111 | 231,819,556 USD |
| 2022 | 116,320,504 | 267,452,799 USD |
Frozen Mango Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Mango in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Mango in Peru (HS Code 081190)
Track 2 years of Frozen Mango import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 90,876 | 188,398 USD |
| 2022 | 56,049 | 127,737 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen mango in Peru is produced by processing fresh mango into frozen formats (commonly IQF) and is closely tied to Peru’s export-oriented agro-processing sector. Raw mango supply is concentrated in northern coastal production areas, while freezing and packing operations are typically located to serve export logistics and cold-chain needs. Shipments can be made year-round from frozen inventory even when upstream mango harvesting is seasonal. Market access and continuity depend on reliable cold-chain execution, compliant export documentation, and managing climate-driven supply shocks in northern Peru.
Market RoleExport-oriented producer and exporter
Domestic RolePrimarily an agro-export processing product, with a smaller domestic retail and foodservice segment for frozen fruit
Market GrowthNot Mentioned
SeasonalityUpstream mango availability is seasonal in northern Peru, but frozen mango exports can ship year-round from cold storage once processed.
Specification
Primary VarietyKent
Physical Attributes
- IQF free-flowing pieces (dice/slices) with controlled size distribution per buyer spec
- Color consistency and low defect tolerance (dark spots, bruising, fiber) are typical acceptance drivers
- Low foreign matter and controlled surface ice/glazing as specified by buyers
Compositional Metrics
- Brix and maturity-related parameters are commonly specified contractually, with limits defined by buyer programs rather than a single national standard
Grades
- Industrial (ingredient) specification vs. retail-ready specification (tighter visual tolerances and packaging requirements)
Packaging
- Bulk foodservice/industrial packs (lined cartons with inner bags) for export programs
- Retail pouches or cartons for domestic and export retail channels (buyer/program dependent)
Supply Chain
Value Chain
- Fresh mango sourcing (farms/collectors) → receiving & QC → washing/sorting → peeling/cutting → (optional) anti-browning treatment → IQF freezing → packing & metal detection → cold storage → reefer container stuffing → port export
Temperature
- Strict continuous cold chain from post-freeze packing through export transport is critical to prevent thaw/refreeze damage and microbiological risk escalation.
- Reefer container setpoints and monitoring (data loggers/telemetry) are commonly used to document temperature compliance for buyers.
Shelf Life
- Shelf life is highly sensitive to temperature abuse and packaging integrity; buyer programs commonly require documented cold-chain control and defined storage conditions.
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighEl Niño–driven extreme rainfall and flooding in northern coastal Peru can sharply disrupt mango supply (field damage, disease pressure) and export logistics (road/port access), creating sudden shortfalls and shipment delays for frozen mango programs.Build multi-region sourcing options where feasible, maintain frozen safety stock ahead of high-risk periods, and pre-plan alternative logistics routes/ports and reefer capacity with providers.
Food Safety HighFrozen fruit products can face severe consequences from microbiological contamination (e.g., Listeria/Salmonella) because they are often used without a validated kill step by end users, leading to border rejections, recalls, and long-term buyer de-listing risk.Implement validated hygiene zoning, environmental monitoring, robust microbiological testing plans, and strict foreign-matter controls; align HACCP plans to buyer requirements and conduct mock recall/traceability tests.
Logistics MediumReefer container availability constraints, ocean freight volatility, and port/route disruptions can materially raise delivered cost and create missed delivery windows for contract programs.Secure reefer allocations via forward contracts, use temperature-monitoring evidence for claims management, and diversify carriers/routes where possible.
Regulatory Compliance MediumDocument or labeling mismatches (HS classification, origin documentation, sanitary certificate alignment to destination requirements) can trigger customs holds, demurrage, and buyer chargebacks.Run pre-shipment document reconciliation, maintain destination-specific document checklists, and ensure exporter/broker alignment on HS code and certificate wording.
Labor & Social MediumBuyer due diligence on labor practices in Peru’s agro-export supply chains can expose non-conformities (seasonal workforce management, subcontracting practices), leading to audit failures or reputational risk even if product quality is compliant.Adopt credible social compliance programs (policies, grievance channels, training, and audit readiness) and maintain transparent labor records across suppliers and processors.
Sustainability
- Water stewardship risk in irrigated coastal agriculture supplying mango inputs (competition for water and drought variability)
- Energy footprint and refrigerant management in cold storage and reefer logistics
- Agrochemical use management in upstream mango supply (residue compliance expectations for export programs)
Labor & Social
- Seasonal labor management and working-conditions compliance risks in Peru’s agro-export sector (wages, contracts, working hours) that can trigger buyer scrutiny and reputational exposure
- Third-party audit expectations for labor practices are common in export supply chains even when not legally mandated for the product
Standards
- GFSI-recognized food safety certification (e.g., BRCGS Food Safety, FSSC 22000, IFS Food) is commonly requested by international retail and ingredient buyers
- HACCP-based food safety plans aligned to Codex guidance are widely expected in export processing
FAQ
What is the most common processing method for Peru’s frozen mango export products?Peru’s frozen mango export products are commonly produced using Individual Quick Freezing (IQF) after washing, peeling/cutting, and quality checks, then packed and held in cold storage for reefer shipment.
What is the single biggest disruption risk for frozen mango supply from Peru?El Niño–related extreme rainfall and flooding in northern coastal Peru can disrupt both mango availability and export logistics, causing abrupt supply shortfalls and shipment delays.
Which documents are typically needed to export frozen mango from Peru under buyer programs?Common documents include a commercial invoice, packing list, bill of lading, a customs export declaration filed through SUNAT systems, a certificate of origin when claiming FTA preference, and a sanitary/health certificate when required by the destination market or buyer program.
Sources
Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from Peru
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Raw materials: Fresh Mango
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