영국 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-26

서치 및 소싱 팀을 위한 핵심 요약

영국의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
영국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
영국의 푸실리에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-26.

영국 내 푸실리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

영국의 푸실리에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국에서의 푸실리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸실리의 영국 샘플 수출 공급업체 거래 기록

영국의 푸실리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

영국의 푸실리 샘플 거래 단가(일자별): 2025-12-11: 21.85 USD / kg, 2025-11-28: 1.49 USD / kg, 2025-11-28: 1.55 USD / kg, 2025-11-14: 1.66 USD / kg, 2025-11-07: 3.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-11	PAS * * *** ***** **	21.85 USD / kg	(영국)	(스리랑카)
2025-11-28	IFU * ***** * *** ***** ***	1.49 USD / kg	(영국)	(미국)
2025-11-28	IFU ***** ******** ***** ***	1.55 USD / kg	(영국)	(미국)
2025-11-14	120 * * ****** ***** * * **** * ***** * **** * ********	1.66 USD / kg	(영국)	(필리핀)
2025-11-07	МАК*** ** ** *** * *** **** ***** *** **** ******	3.11 USD / kg	(영국)	(카자흐스탄)

영국 내 상위 푸실리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 영국의 푸실리에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(영국)

최근 수출 거래: 2026-06-26

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식음료 서비스업온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매

(영국)

최근 수출 거래: 2026-06-26

임직원 규모: 직원 1 - 10명

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타

(영국)

최근 수출 거래: 2026-06-26

산업군: 기타

밸류체인 역할: 유통 / 도매

(영국)

최근 수출 거래: 2026-06-26

임직원 규모: 직원 1 - 10명

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조

영국 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 영국의 푸실리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 영국 내 푸실리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Convenience Food

Market

Fusilli (dried pasta) in Great Britain is a mainstream, shelf-stable staple primarily sold through modern grocery retail and widely supplied through imports alongside private-label offerings. Demand is shaped by value positioning in discounters and supermarkets, as well as premiumization niches (e.g., bronze-die, wholewheat, gluten-free/legume-based variants). Market access is strongly influenced by UK labeling/allergen compliance and correct customs classification/origin documentation following post-EU-exit border processes. Shelf-stable logistics reduce cold-chain complexity, but cross-border lead times and freight volatility can still affect landed cost and in-stock performance.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleLarge consumer market with extensive retail private-label presence; domestic packing/manufacturing may exist but import supply is material for branded and private-label assortments

Market Growth

SeasonalityYear-round retail availability with no meaningful seasonality; supply depends on manufacturing output and import logistics rather than harvest cycles.

Specification

Secondary Variety

Durum wheat semolina fusilli
Wholewheat fusilli
Gluten-free fusilli (e.g., maize/rice blends)
Legume-based fusilli (e.g., lentil/chickpea)

Physical Attributes

Uniform spiral shape with low breakage
Clean color (amber/yellow for semolina; darker for wholewheat/legume variants)
Low visible specks/foreign matter
Minimal dusting/fines in pack

Compositional Metrics

Moisture control for shelf stability (avoid humidity ingress)
Protein/gluten strength expectations for cooking quality (semolina-based products)
Cooking loss/texture performance as buyer acceptance criteria

Grades

Standard retail grade
Premium (e.g., bronze-die / specialty grain / organic)
Foodservice/catering grade (bulk packs)

Packaging

Retail packs (commonly ~500g; varies by retailer/brand)
Multipacks and promotional bundles
Foodservice bulk packs (e.g., multi-kg formats)
Packaging designed to limit moisture ingress and pest exposure; clear lot/batch coding for traceability

Supply Chain

Value Chain

Durum wheat milling → semolina → mixing/extrusion through fusilli die → drying → packaging → importer/distributor → retail DC → consumer
Foodservice channel: importer/distributor → wholesaler/cash & carry → kitchens

Temperature

Ambient, dry storage and transport are typical; avoid heat and humidity that can compromise pack integrity and product quality.

Atmosphere Control

Low-humidity handling is critical; pest control and clean warehousing reduce contamination and recall risk.

Shelf Life

Shelf life is generally long when sealed and kept dry; moisture ingress or pest contamination can trigger quality failure and withdrawals.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighCustoms/origin or labeling non-compliance (e.g., incorrect HS classification, incorrect origin claim for preference, or allergen labeling errors for gluten/egg) can block clearance, trigger penalties, or cause product withdrawal/recall in Great Britain.Validate HS classification in the UK Trade Tariff; maintain auditable origin evidence for any preference claim; run label/legal review against UK FSA guidance and keep approved artwork under document control.

Logistics MediumPort congestion, cross-Channel disruption, or container/road freight cost spikes can raise landed costs and create stockouts for high-velocity retail SKUs.Use buffer inventory for promoted lines, diversify lanes/carriers, and align incoterms and lead times with retailer DC booking requirements.

Food Safety MediumPest contamination, foreign matter, or poor moisture control in warehousing can lead to consumer complaints and UK withdrawal/recall actions.Require documented pest management, sieving/metal detection controls, humidity control, and robust finished-product inspection/COA practices.

Price Volatility MediumDurum wheat and energy cost volatility can quickly change pasta input costs, pressuring fixed-price retail contracts and private-label tender economics.Use indexed pricing or reopener clauses where possible and maintain multi-origin semolina sourcing strategies for continuity.

Sustainability

Packaging sustainability scrutiny in the UK (recyclability expectations and packaging compliance costs can affect supplier selection for packaged pasta).
Climate and fertilizer-related emissions risk in wheat supply chains can influence retailer ESG screening and procurement narratives.

Labor & Social

Modern Slavery Act-aligned due diligence expectations in UK retail supply chains can require documented supplier risk assessments and remediation pathways for upstream raw materials and processing.

Standards

BRCGS Global Standard for Food Safety
IFS Food
FSSC 22000

FAQ

What is the biggest compliance risk when exporting packaged fusilli to Great Britain?The biggest risk is regulatory non-compliance at the border or in-market, especially incorrect HS classification/origin claims for tariff preference and labeling/allergen errors (gluten and egg where relevant), which can delay clearance or trigger withdrawal/recall.

Does fusilli require cold-chain logistics to sell in Great Britain?No. Dried fusilli is typically shipped and stored ambient, but it must be kept dry and protected from humidity and pests to avoid quality failures and complaints.

Which certifications are commonly requested by UK buyers for packaged pasta supply?UK retail and foodservice buyers commonly reference GFSI-benchmarked schemes such as BRCGS Food Safety, IFS Food, or FSSC 22000, especially for private-label programs.