Parent Product
Short Pasta
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Sri Lanka Fusilli market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fusilli in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-16.
Fusilli Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fusilli in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fusilli in Sri Lanka
1 sampled Fusilli import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fusilli sampled import transaction unit prices by date in Sri Lanka: 2025-12-11: 21.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-11 | PAS** ***** ***** ******* ********* **** | 21.85 USD / kg | (-) | (-) | - |
Top Fusilli Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fusilli in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-06-16
Industries: Others
Value Chain Roles: Trade
Sri Lanka Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fusilli in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Fusilli importers, distributors, and buyer networks in Sri Lanka.
Classification
Product TypeProcessed Food
Product FormShelf-stable dry
Industry PositionProcessed Consumer Food Product
Market
Fusilli (spiral-shaped dried pasta) is a domestic-consumption product in Sri Lanka, supplied through a mix of local manufacturing and imported brands. Local pasta ranges including fusilli are marketed under Sri Lankan producers such as Roza (Diamond Best Foods) and Mendis Foods (St. Anthony’s Biz), alongside retailer/private-label and imported options sold through e-commerce and online grocery. Market access for packaged fusilli is shaped by Sri Lanka’s border food import control regime under the Ministry of Health and by labeling rules, with a new Food (Labelling and Advertising) Regulations 2026 effective from July 1, 2026. Distribution is primarily via retail grocery and online channels, with pricing and availability sensitive to freight and import clearance timing for imported SKUs.
Market RoleDomestic consumption market with local manufacturing and imports
Domestic RoleConvenience staple carbohydrate product sold mainly through retail grocery and online channels
Specification
Primary VarietyFusilli (spiral pasta shape)
Physical Attributes
- Spiral/corkscrew shape designed to hold sauces
- Dried, shelf-stable pasta format
Compositional Metrics
- Durum wheat semolina formulations are marketed for some spiral/fusilli products available in Sri Lanka (verify per brand label).
Packaging
- Common retail pack sizes observed in Sri Lanka online retail include 320g, 400g, and 500g (varies by brand).
Supply Chain
Value Chain
- Local: wheat flour/semolina input → dough mixing → extrusion/die shaping (fusilli) → drying → packing → distributor/retail
- Imported: overseas manufacturer → sea freight → Sri Lanka Customs + Ministry of Health (FCAU) border controls → importer/distributor → retail/online grocery
Temperature
- Ambient, dry storage; protect from moisture and package damage to prevent quality loss.
Shelf Life
- Shelf-stable product; clearance delays can reduce remaining shelf life and may trigger relabeling/inspection actions depending on compliance checks.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighSri Lanka’s Food (Labelling and Advertising) Regulations 2026 takes effect on July 1, 2026; imported packaged fusilli that is not labeled to the applicable rule-set (including required mandatory particulars and language requirements) can be detained for corrective action, delayed, or refused at entry.Run a pre-shipment label compliance review against the currently applicable FCAU labeling regulation and explicitly manage the July 1, 2026 transition (manufacture date vs. entry timeline) with importer sign-off.
Food Safety MediumImported food items are subject to FCAU border controls and may be sampled under risk-based procedures; nonconformity with labeling/shelf-life rules or applicable adopted standards can lead to delays and additional compliance actions.Maintain a shipment compliance dossier (label artwork, ingredient declaration, shelf-life evidence) and use importer SOPs aligned to FCAU import control guidance.
Logistics MediumImported fusilli typically moves by sea; container freight volatility and schedule disruptions can raise landed costs and cause stockouts, shifting demand toward local brands or alternative pack sizes.Use forward freight planning, maintain buffer inventory for imported SKUs, and qualify local manufacturing alternatives where acceptable.
Standards
- HACCP
- ISO 22000
- Halal certification (channel-dependent)
FAQ
When do Sri Lanka’s new packaged-food labeling rules take effect?Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 states it comes into operation on July 1, 2026, and notes transition conditions tied to manufacture date. Importers should align labels to the applicable regulation version for the shipment timeline.
Which authority controls imported packaged foods like fusilli at the border in Sri Lanka?Sri Lanka’s Ministry of Health Food Control Administration Unit (FCAU) implements the food import control procedure at the borders for imported food items (with certain categories handled by other agencies, such as plant products under the Department of Agriculture and some animal products under the Department of Animal Production and Health).
Are Halal-certified pasta options available in Sri Lanka?Yes. At least one Sri Lankan pasta manufacturer (St. Anthony’s Biz, producing under the Mendis Foods brand) states it holds Halal certification, which can be relevant for specific buyers and consumer segments.
Sources
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Parent product: Short Pasta
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