Glucose Syrup Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Confectionery Glucose Syrup, Glucose Syrup Powder, High Maltose Glucose Syrup, Liquid Corn Glucose Syrup, +3
Derived Products
Toffee Apple
Raw Materials
alpha-Amylase, Corn Starch
HS Code
170230
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 26 export partner companies (including manufacturers) and 2 import partner companies are mapped for Glucose Syrup in Ecuador.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Glucose Syrup Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
26 export partner companies are tracked for Glucose Syrup in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Glucose Syrup export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170230.
Scatter points are sampled from 62.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Glucose Syrup in Ecuador
5 sampled Glucose Syrup transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Glucose Syrup sampled transaction unit prices by date in Ecuador: 2025-09-05: 3.03 USD / kg, 2025-09-05: 3.03 USD / kg, 2025-09-05: 3.74 USD / kg, 2025-09-05: 4.90 USD / kg, 2025-09-05: 3.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-05 | SIR*** **** ** ***** | 3.03 USD / kg | (Ecuador) | (Panama) | |
| 2025-09-05 | SIR*** **** ** **** | 3.03 USD / kg | (Ecuador) | (Panama) | |
| 2025-09-05 | SIR*** **** ** **** | 3.74 USD / kg | (Ecuador) | (Panama) | |
| 2025-09-05 | SIR*** **** ** ***** | 4.90 USD / kg | (Ecuador) | (Panama) | |
| 2025-09-05 | SIR*** **** ** ******** | 3.03 USD / kg | (Ecuador) | (Panama) |
These 5 rows are a sample — join Tridge to see Glucose Syrup transactions in Ecuador
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Top Glucose Syrup Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 26 total export partner companies tracked for Glucose Syrup in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Ecuador)
Latest Export Transaction: 2026-08-27
Industries: Crop Production, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
26 companies
Total export partner company count is a core signal of Ecuador export network depth for Glucose Syrup.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Glucose Syrup partner concentration, capacity signals, and trade relevance in Ecuador.
Sourcing diagnosis
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Glucose Syrup Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Glucose Syrup in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 15.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Glucose Syrup in Ecuador
5 sampled Glucose Syrup import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Glucose Syrup sampled import transaction unit prices by date in Ecuador: 2026-07-29: 0.47 USD / kg, 2026-07-17: 0.98 USD / kg, 2026-07-15: 0.71 USD / kg, 2026-07-15: 0.48 USD / kg, 2026-07-01: 4.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-29 | JAR*** ** ******* *** | 0.47 USD / kg | (-) | (-) | - | |
| 2026-07-17 | GLU**** *** ****** ** **** ** | 0.98 USD / kg | (-) | (-) | - | |
| 2026-07-15 | GLU**** | 0.71 USD / kg | (-) | (-) | - | |
| 2026-07-15 | GLU**** ******* | 0.48 USD / kg | (-) | (-) | - | |
| 2026-07-01 | ORA*** ******** ** ** | 4.87 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Glucose Syrup transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Glucose Syrup Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Glucose Syrup in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop Production, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
(Ecuador)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Others, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Glucose Syrup in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Glucose Syrup importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Glucose Syrup in Ecuador (HS Code 170230)
Track 1 years of Glucose Syrup import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,343,599 | 7,435,971 USD |
Top Origin Supplier Countries Supplying Glucose Syrup to Ecuador (HS Code 170230) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Glucose Syrup to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 4,602,350 | 3,522,085.182 USD |
| 2 | China | 3,695,460.43 | 2,451,046.313 USD |
| 3 | Turkiye | 1,060,800 | 623,567.11 USD |
| 4 | France | 199,789.897 | 290,728.024 USD |
| 5 | Argentina | 312,000 | 176,284.46 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormSyrup (liquid)
Industry PositionFood Ingredient (Sweetener)
Market
Glucose syrup in Ecuador is primarily an industrial food ingredient used in beverages, confectionery, and bakery applications. Supply is largely import-dependent, with local availability shaped by importer/distributor networks serving food manufacturers. Because glucose syrup is bulky and typically shipped in drums/IBCs/flexitanks, landed cost and continuity of supply are sensitive to ocean freight and domestic transport disruptions. Market access risk is driven more by customs classification and food regulatory compliance than by seasonality.
Market RoleImport-dependent industrial ingredient market (net importer)
Domestic RoleInput sweetener for domestic food and beverage manufacturing
Specification
Physical Attributes
- Viscous, clear to light-amber syrup (appearance varies by grade and specification)
- Low crystallization risk when stored and handled per supplier guidance; warming may be needed for pumping/unloading
Compositional Metrics
- Dextrose equivalent (DE) specified by contract
- Dry solids / °Brix specified by contract
- Microbiological and contaminant limits aligned to buyer and regulatory requirements
Grades
- Food grade (for human food manufacturing)
- Industrial/technical grade (only when explicitly specified for non-food uses)
Packaging
- Food-grade drums
- 1,000 L IBC totes
- Bulk liquid in flexitanks/ISO tanks (route and supplier dependent)
Supply Chain
Value Chain
- Overseas starch processor/refiner → bulk liquid packing (drums/IBC/flexitank) → sea freight to Ecuador → customs clearance (SENAE) → local ingredient importer/distributor → delivery to food manufacturer → in-plant storage and dosing
Temperature
- Typically handled as ambient bulk liquid; may require warming for efficient unloading and transfer depending on viscosity and conditions
Shelf Life
- Shelf life is primarily affected by container integrity, hygiene during transfers, and temperature management to avoid handling issues (e.g., excessive viscosity/crystallization)
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMisclassification of the product (HS or intended use) and/or failure to meet applicable Ecuador food regulatory and labeling controls can trigger customs holds, rework, or refusal of entry, disrupting supply to manufacturers.Pre-align product dossier (spec, COA, ingredient description, intended use) with the importer and confirm customs classification and any ARCSA-related requirements before booking shipment.
Logistics MediumOcean freight volatility and domestic transport disruptions can materially affect delivered cost and service levels for bulky liquid glucose syrup shipments into Ecuador.Use flexible packaging options (IBC vs. drums vs. flexitank), contract backup carriers/routes where possible, and maintain safety stock for critical SKUs.
Price Volatility MediumGlucose syrup pricing is exposed to global starch feedstock and energy inputs; sudden upstream cost moves can compress margins or force reformulations for Ecuador manufacturers.Use indexed pricing clauses where feasible and qualify at least one alternate grade/origin to reduce supply and price shock risk.
Sustainability
- Upstream sustainability and land-use risk depends on the starch feedstock origin (e.g., corn/cassava supply chain), so Ecuador importers may need origin-level sustainability screening for certain buyer programs.
- Packaging waste management for bulk liquid formats (drums/IBCs/flexitanks) is a recurring ESG issue in ingredient distribution.
Labor & Social
- No widely documented, Ecuador-specific product-linked labor controversy is commonly associated with glucose syrup; upstream labor risks are primarily origin-dependent at the starch feedstock and processing stages, so supplier social compliance should be verified at source.
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
FAQ
Which Ecuador agencies are most relevant for importing glucose syrup?Ecuador Customs (SENAE) is central for import clearance, and ARCSA is relevant for food-safety and labeling compliance depending on how the ingredient is placed on the market and used in finished foods.
Why is glucose syrup considered freight-sensitive for Ecuador imports?It is a bulky liquid typically shipped in drums, IBC totes, or flexitanks, so ocean freight costs and inland transport conditions can significantly affect landed cost and delivery reliability.
What shipment documents do industrial buyers in Ecuador commonly expect from suppliers?Industrial buyers commonly expect a product specification and a certificate of analysis (COA) tied to the shipment/lot, alongside the standard trade documents used for customs clearance.
Sources
Other Glucose Syrup Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Glucose Syrup supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Glucose Syrup Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Glucose Syrup.
Derived products: Toffee Apple
Raw materials: alpha-Amylase, Corn Starch
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