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Ground Black Pepper Sri Lanka Market Overview 2026

Derived Products
Cumberland Sausage, Curry Powder, French Dressing, Vinaigrette, +4
Raw Materials
Green Peppercorn
HS Code
090412
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Sri Lanka Ground Black Pepper market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 7 export partner companies and 40 import partner companies are mapped for Ground Black Pepper in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Ground Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka

7 export partner companies are tracked for Ground Black Pepper in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ground Black Pepper export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090412.
Scatter points are sampled from 32.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ground Black Pepper in Sri Lanka

5 sampled Ground Black Pepper transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ground Black Pepper sampled transaction unit prices by date in Sri Lanka: 2026-01-22: 14.03 USD / kg, 2026-01-13: 1.40 USD / kg, 2026-01-08: 14.71 USD / kg, 2025-12-24: 10.12 USD / kg, 2025-12-22: 9.23 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-22Gro********** ******14.03 USD / kg (Sri Lanka) (Japan)
2026-01-13PIM***** ***** ** ***** ***** ****** *****1.40 USD / kg (Sri Lanka) (Costa Rica)
2026-01-08Gro********** ************** ******14.71 USD / kg (Sri Lanka) (Australia)
2025-12-24ORG**** ***** ****** ****** *** **** * ** **** *10.12 USD / kg (Sri Lanka) (United States)
2025-12-22PEP*** ******** ****** ******9.23 USD / kg (Sri Lanka) (United Arab Emirates)

Top Ground Black Pepper Export Suppliers and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Ground Black Pepper in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-04-16
Industries: OthersFood WholesalersFood Packaging
Value Chain Roles: OthersDistribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2025-12-24
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingBeverage ManufacturingOthersFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood PackagingFood WholesalersOthersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Export Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersFood ManufacturingOthersBeverage ManufacturingFood Packaging
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / WholesaleRetailFood Manufacturing
Sri Lanka Export Partner Coverage
7 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Ground Black Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ground Black Pepper partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Ground Black Pepper in Sri Lanka (HS Code 090412)

Analyze 2 years of Ground Black Pepper export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024719,9501,922,653 USD
2023479,7091,254,704 USD

Top Destination Markets for Ground Black Pepper Exports from Sri Lanka (HS Code 090412) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ground Black Pepper exports from Sri Lanka.
RankCountryVolumeValue
1Germany43,192557,303.86 USD
2United States51,673469,669.102 USD
3Netherlands380,000167,100.2 USD
4India21,390128,387.137 USD
5Italy11,594108,120.468 USD

Ground Black Pepper Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

40 import partner companies are tracked for Ground Black Pepper in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ground Black Pepper in Sri Lanka

3 sampled Ground Black Pepper import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ground Black Pepper sampled import transaction unit prices by date in Sri Lanka: 2025-12-18: 2.48 USD / kg, 2025-05-15: 9.24 USD / kg, 2025-05-07: 26.69 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-18PEP*** ******2.48 USD / kg (-) (-)-
2025-05-15696 **** ******* ****** ******* ********9.24 USD / kg (-) (-)-
2025-05-07PEP*** ******26.69 USD / kg (-) (-)-

Top Ground Black Pepper Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 40 total import partner companies tracked for Ground Black Pepper in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Industries: Food Packaging
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood WholesalersBeverage ManufacturingOthersFood PackagingFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Sri Lanka Import Partner Coverage
40 companies
Import partner company count highlights demand-side visibility for Ground Black Pepper in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Ground Black Pepper importers, distributors, and buyer networks in Sri Lanka.

Annual Import Value, Volume, and Demand Size for Ground Black Pepper in Sri Lanka (HS Code 090412)

Track 2 years of Ground Black Pepper import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
20242222,163 USD
20233,75417,928 USD

Top Origin Supplier Countries Supplying Ground Black Pepper to Sri Lanka (HS Code 090412) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Ground Black Pepper to Sri Lanka.
RankCountryVolumeValue
1United Arab Emirates2222,163.155 USD

Classification

Product TypeIngredient
Product FormGround (powder)
Industry PositionSpice / Culinary ingredient

Market

Sri Lanka produces and exports black pepper (Piper nigrum) marketed as “Ceylon Pepper,” with cultivation concentrated in districts such as Matale, Kandy, Kegalle, and Kurunegala. EDB describes typical black-pepper post-harvest practice as harvesting green, slightly immature berries followed by blanching and sun-drying, after which product may be cleaned, graded, and ground for value-added export. EDB materials indicate exports commonly target markets including India, Germany, and the United States, while Sri Lanka supplies a small share of global pepper demand. For Sri Lanka-origin ground black pepper, consistent compliance with importing-market food-safety (e.g., pathogen control) and documentation requirements is the primary determinant of border clearance and buyer acceptance.
Market RoleProducer and exporter (niche global share)
Domestic RoleExport agricultural crop cultivated in mono-crop and mixed-crop systems (including coconut and tea plantations) and in home gardens, with downstream cleaning/grinding/packing supporting export channels.

Specification

Physical Attributes
  • Black color develops from oxidation during drying (EDB describes blanching and sun-drying of harvested green, slightly immature berries for black pepper).
Compositional Metrics
  • EDB positions “Ceylon Pepper” as rich in piperine (a key pungency marker).
  • Piperine-content determination can reference ISO 5564 (black/white pepper, whole or ground) for method alignment when required by buyers.

Supply Chain

Value Chain
  • Cultivation in producing districts → harvest of berries (green/slightly immature for black pepper) → blanching → sun-drying → cleaning/grading → grinding (for ground product) → packing → export dispatch
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighGround spices, including pepper, face heightened pathogen scrutiny; a Salmonella finding in a Sri Lanka-origin ground black pepper lot can trigger border detention/rejection, recalls, and buyer de-listing in destination markets.Implement a validated pathogen-reduction step where appropriate (e.g., steam sterilization), maintain environmental monitoring and microbiological testing plans for finished lots, and align HACCP/food-safety controls to importer specifications.
Regulatory Compliance MediumPhytosanitary and export documentation requirements vary by destination and shipment context; missing or inconsistent certificates (e.g., phytosanitary, treatment, test reports, or CO) can delay customs clearance or cause shipment holds.Confirm destination SPS conditions and document checklist before production; coordinate NPQS inspections/treatments and reconcile packing list, botanical naming, and shipping documents prior to customs filing.
Quality MediumQuality non-conformities (e.g., foreign matter, off-odors, or specification mismatches against buyer/Codex/ISO-aligned parameters) can result in claim disputes or rejection for ground pepper where defects are harder to visually detect.Use supplier approval and incoming screening (cleaning/metal detection/sieving as applicable) and contract to defined specifications referenced to Codex CXS 326-2017 where suitable for buyer alignment.
Sustainability
  • Agrochemical residue management to comply with importing-market maximum residue limits (MRLs) applicable to spices.
  • Biodiversity and land-use stewardship considerations in wet/intermediate zones where pepper is cultivated in mixed-crop plantation systems.
Labor & Social
  • Smallholder and mixed-crop production structures can create documentation and audit gaps across aggregated supply; buyer programs may require evidence on wages, working conditions, and subcontracting transparency at collector/processor level.

FAQ

Which areas in Sri Lanka are highlighted as major pepper cultivation districts relevant to export supply?EDB highlights Matale, Kandy, Kegalle, and Kurunegala as major pepper cultivation districts in Sri Lanka.
What is the NPQS role in exporting Sri Lanka-origin pepper products?Sri Lanka’s National Plant Quarantine Service (NPQS) describes the process for exporters to obtain a phytosanitary certificate for plant and plant products (including spices), including registration, inspection/sampling, and issuance of the certificate when required by the importing country.
What post-harvest steps are described for producing black pepper in Sri Lanka before it is ground?EDB describes black pepper production as harvesting Piper nigrum berries when green and slightly immature, then blanching and sun-drying; the black color results from oxidation during drying.
Which international reference standards can be used to align ground black pepper specifications and testing?Codex CXS 326-2017 provides a commodity standard for black, white, and green peppers (including ground forms), and ISO 5564 provides a method reference for determining piperine content in pepper (whole or ground).

Sources

Other Ground Black Pepper Country Markets for Supplier, Export, and Price Comparison from Sri Lanka

Compare Ground Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
All related country market pages: India, United States, Vietnam, China, Germany, United Kingdom, Indonesia, Brazil, Netherlands, Thailand, Japan, Malaysia, Canada, France, Mexico, Philippines, Singapore, Spain, Australia, Tanzania, Belgium, Italy, Uganda, Kenya, South Africa, Peru, Sweden, Turkiye, Denmark, Madagascar, Ireland, Laos, Costa Rica, Nigeria, Austria, United Arab Emirates, Poland, New Zealand, Uzbekistan, Egypt, Finland, Romania, Estonia, Russia, Chile, Switzerland, Nicaragua, Saudi Arabia, Czechia, Argentina, Slovakia, Guatemala, Colombia, Ethiopia, Bulgaria, South Korea, Ecuador, Portugal, Latvia, Hong Kong, Norway, Croatia, Panama, Hungary, Pakistan, Zimbabwe, Dominican Republic, Kazakhstan, El Salvador, Kyrgyzstan, Mongolia, Lithuania, Taiwan, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Curacao, Cyprus, Algeria, Fiji, Gabon, Georgia, Ghana, Gambia, Guinea, Greece, Honduras, Israel, Iraq, Iran, Iceland, Jamaica, Jordan, Cambodia, Kuwait, Lebanon, Liberia, Lesotho, Luxembourg, Libya, Morocco, Moldova, Montenegro, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, New Caledonia, Niger, Nepal, Oman, Paraguay, Qatar, Serbia, Rwanda, Seychelles, Slovenia, Senegal, South Sudan, Swaziland, Togo, Tajikistan, Tunisia, Tonga, Trinidad and Tobago, Ukraine, Uruguay, Saint Vincent and the Grenadines, Venezuela, Zambia

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Raw materials: Green Peppercorn
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