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Lactobacillus Suppliers & Prices in United Kingdom — Market Overview 2026

Parent Product
Probiotics
Derived Products
Probiotic Oat Milk, Probiotic Yogurt Drink, Probiotic Chicken Broth, Probiotic Wellness Shot, +2
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • United Kingdom Lactobacillus market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United Kingdom are summarized.
  • 1 export partner companies and 8 import partner companies are mapped for Lactobacillus in United Kingdom.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-08-04.

Lactobacillus Export Supplier Intelligence, Price Trends, and Trade Flows in United Kingdom

1 export partner companies are tracked for Lactobacillus in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lactobacillus export intelligence in United Kingdom, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Lactobacillus in United Kingdom

5 sampled Lactobacillus transactions in United Kingdom include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lactobacillus sampled transaction unit prices by date in United Kingdom: 2026-07-27: 302.27 USD / kg, 2026-03-20: 298.19 USD / kg, 2025-10-29: 280.20 USD / kg, 2025-09-11: 289.07 USD / kg, 2025-08-26: 288.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-27[프로****** *** ******* *** **** **************** ** *******302.27 USD / kg (United Kingdom) (South Korea)
2026-03-20[프로****** *** ******* *** **** **************** ** *******298.19 USD / kg (United Kingdom) (South Korea)
2025-10-29[프로****** *** ******* *** **** **************** ** *******280.20 USD / kg (United Kingdom) (South Korea)
2025-09-11[프로****** *** ******* *** **** **************** ** *******289.07 USD / kg (United Kingdom) (South Korea)
2025-08-26[프로****** *** ******* *** **** **************** ** *******288.62 USD / kg (United Kingdom) (South Korea)

Top Lactobacillus Export Suppliers and Companies in United Kingdom

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Lactobacillus in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United Kingdom)
Latest Export Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
United Kingdom Export Partner Coverage
1 companies
Total export partner company count is a core signal of United Kingdom export network depth for Lactobacillus.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lactobacillus partner concentration, capacity signals, and trade relevance in United Kingdom.
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Lactobacillus Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Lactobacillus in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Lactobacillus in United Kingdom

2 sampled Lactobacillus import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lactobacillus sampled import transaction unit prices by date in United Kingdom: 2025-09-18: 184.48 USD / kg, 2025-09-18: 184.48 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-18ENZ*** ******* **** ******* **** *********184.48 USD / kg (-) (-)-
2025-09-18ENZ*** ******* ** ** ******* **** *********184.48 USD / kg (-) (-)-

Top Lactobacillus Buyers, Importers, and Demand Partners in United Kingdom

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Lactobacillus in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United Kingdom)
Latest Import Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetail
(United Kingdom)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-07-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United Kingdom)
Latest Import Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-07-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United Kingdom Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Lactobacillus in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Lactobacillus importers, distributors, and buyer networks in United Kingdom.
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormFreeze-dried microbial culture (powder) for food supplement/food use
Industry PositionFunctional ingredient (probiotic culture) used in food supplements and functional foods

Market

In Great Britain (GB), Lactobacillus-containing products are typically placed on the market as foods/food supplements and must comply with GB food law, including strict rules on nutrition and health claims. Marketing that presents a product as preventing or treating disease, or that implies a medicinal purpose, can trigger MHRA assessment as a borderline medicine. “Probiotic” and gut-health style messaging is treated as likely within scope of the GB nutrition and health claims framework, meaning only authorised claims on the GB NHC register can be used in relevant contexts. Where a specific strain (or production process) lacks a demonstrated history of consumption before 15 May 1997, a GB novel foods status assessment and potential authorisation may be needed before sale.
Market RoleDomestic consumer and formulation market for probiotic-containing food supplements and functional foods
Domestic RolePrimarily used as an ingredient in dose-form food supplements and in certain functional/fermented food applications sold in GB

Specification

Physical Attributes
  • Freeze-dried (lyophilised) powder or blended premix intended for encapsulation/tableting/sachet filling
  • Moisture and oxygen sensitivity management (barrier packaging and desiccant use) is a common handling requirement to protect viability
Compositional Metrics
  • Viable count (e.g., CFU) targets typically specified at end of shelf life, with agreed test method and storage conditions
  • Microbiological safety criteria typically include absence of specified pathogens and defined limits for contaminants, supported by batch COA
Packaging
  • Moisture/oxygen barrier bulk packaging (e.g., foil laminate bags) with desiccant; secondary protective packaging for transit
  • Cold-pack/insulated shipping may be used depending on strain stability profile and supplier specifications

Supply Chain

Value Chain
  • Strain selection and controlled cultivation/fermentation → concentration → freeze-drying → bulk packaging → (GB) blending/encapsulation/packaging by supplement manufacturer or contract manufacturer → distribution
Temperature
  • Temperature excursions can reduce viable counts; shipment and storage conditions are typically defined in supplier specifications to protect viability
Atmosphere Control
  • Moisture/oxygen exposure control (sealed barrier packs; rapid reseal after sampling) supports viability retention
Shelf Life
  • Shelf-life performance is commonly expressed as meeting a minimum viable count at end-of-life under declared storage conditions
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighMarket access can be blocked or severely disrupted if the product’s claims/presentation cause it to be treated as a medicine (borderline) or if a specific strain/process is deemed a novel food without GB authorisation; “probiotic” and gut-health messaging is closely scrutinised under GB nutrition and health claims rules and advertising guidance.Run pre-launch regulatory review of claims and presentation (food vs medicine); verify strain novelty status early (FSA Article 4/authorisation routes where needed); restrict claims to those permitted on the GB NHC register and follow CAP/ASA guidance.
Food Safety MediumContamination, misidentification of strain, or failure to meet declared viable count at end of shelf life can trigger customer rejection, withdrawals, and enforcement attention, especially in dose-form supplement products.Use qualified suppliers with strong food safety certification; require COA per batch (identity, pathogens/contaminants, viability) and stability data supporting end-of-life CFU under stated storage.
Logistics MediumTemperature and humidity excursions during transport or warehousing can reduce viability, leading to non-compliance with label declarations and contract specifications.Define shipping/storage conditions in specifications; use moisture/oxygen barrier packaging and appropriate thermal protection; monitor storage conditions and apply FEFO inventory management.
Standards
  • BRCGS Global Standard Food Safety (commonly used as a third-party food safety management certification framework in GB-facing supply chains)
  • HACCP-based food safety management systems (commonly expected by retailers/importers for food ingredient and supplement supply)

FAQ

Can Lactobacillus supplements be marketed in Great Britain with “probiotic” or gut-health claims?Claims are tightly controlled in GB: only authorised nutrition and health claims on the Great Britain NHC register may be used when the claims rules apply. CAP/ASA guidance indicates that “probiotic” claims are likely within scope, and whether they are acceptable depends on how they are presented and whether any required accompanying authorised claims (and conditions of use) are met.
When would a Lactobacillus strain need novel foods authorisation in Great Britain?If the specific strain (or the way it is produced) does not have evidence of significant consumption in the UK or EU before 15 May 1997, it may be considered a novel food and must be authorised before it can be placed on the GB market. The Food Standards Agency provides guidance and routes to assess novelty status (Article 4) and to apply for authorisation.
When could a Lactobacillus product be treated as a medicine instead of a food supplement in Great Britain?If the product is presented as preventing or treating disease, or if its claims and overall presentation lead to it being considered to modify physiological function by pharmacological, immunological or metabolic action, the MHRA may consider it a borderline medicinal product. This risk is driven heavily by the claims made in labelling, advertising, and other marketing materials.

Other Lactobacillus Country Markets for Supplier, Export, and Price Comparison from United Kingdom

Compare Lactobacillus supplier coverage, trade flows, and price benchmarks across countries related to United Kingdom.
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Related Lactobacillus Product Categories

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Parent product: Probiotics
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