Mango Puree Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 9 export partner companies (including manufacturers) and 24 import partner companies are mapped for Mango Puree in Ecuador.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
9 export partner companies are tracked for Mango Puree in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 45.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Ecuador
5 sampled Mango Puree transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Ecuador: 2026-06-29: 1.72 USD / kg, 2026-06-25: 3.07 USD / kg, 2026-06-25: 3.09 USD / kg, 2026-06-17: 3.31 USD / kg, 2026-06-11: 0.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-29 | PUL** ***** ******* * *** ** ****** ** **** | 1.72 USD / kg | (Ecuador) | (Spain) | |
| 2026-06-25 | PUL** ********* ** ***** *** ** | 3.07 USD / kg | (Ecuador) | (Canada) | |
| 2026-06-25 | PUL** ********* ** ***** ***** | 3.09 USD / kg | (Ecuador) | (Canada) | |
| 2026-06-17 | PUL** ** ***** ****** ********* | 3.31 USD / kg | (Ecuador) | (United States) | |
| 2026-06-11 | PUR** ** ***** ******** | 0.91 USD / kg | (Ecuador) | (Italy) |
Top Mango Puree Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Mango Puree in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-16
Industries: Food Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleHORECAOthersTrade
(Ecuador)
Latest Export Transaction: 2026-07-16
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-07-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-16
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-06-17
Recently Export Partner Companies: 5
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Export Partner Coverage
9 companies
Total export partner company count is a core signal of Ecuador export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Ecuador (HS Code 200899)
Analyze 1 years of Mango Puree export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 38,191,858 | 109,985,847 USD |
Top Destination Markets for Mango Puree Exports from Ecuador (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 31,128,184.68 | 83,762,394.5 USD |
| 2 | Spain | 1,920,130.3 | 8,438,018.86 USD |
| 3 | France | 1,267,603.5 | 2,356,419.68 USD |
| 4 | Canada | 493,506 | 2,261,157.3 USD |
| 5 | Peru | 655,414 | 2,248,160.07 USD |
Sourcing diagnosis
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Mango Puree Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Mango Puree in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 83.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in Ecuador
5 sampled Mango Puree import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Ecuador: 2026-06-17: 0.92 USD / kg, 2026-05-19: 0.71 USD / kg, 2026-05-07: 0.69 USD / kg, 2026-05-07: 4.38 USD / kg, 2026-04-23: 0.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-17 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 0.92 USD / kg | (-) | (-) | - | |
| 2026-05-19 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 0.71 USD / kg | (-) | (-) | - | |
| 2026-05-07 | PUR* ******** ** ***** ** *** ********* ***** ** | 0.69 USD / kg | (-) | (-) | - | |
| 2026-05-07 | PRE********** ************** | 4.38 USD / kg | (-) | (-) | - | |
| 2026-04-23 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 0.92 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Mango Puree in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-07-16
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-16
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-16
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-07-16
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Mango Puree in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Mango Puree in Ecuador (HS Code 200899)
Track 1 years of Mango Puree import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,256,949 | 2,093,636 USD |
Top Origin Supplier Countries Supplying Mango Puree to Ecuador (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 622,067 | 743,833.193 USD |
| 2 | Colombia | 407,000.52 | 532,647.184 USD |
| 3 | Chile | 109,862 | 450,362.37 USD |
| 4 | Brazil | 70,800.8 | 209,433.15 USD |
| 5 | Thailand | 21,894.54 | 59,130.084 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPuree
Industry PositionFood Ingredient (Processed Fruit Ingredient)
Market
Mango puree in Ecuador is supplied as a processed fruit ingredient (commonly aseptic or frozen) for domestic food manufacturers and export buyers. As a drum-shipped, freight-exposed product, competitiveness is sensitive to ocean logistics and buyer food-safety assurance requirements in destination markets.
Market RoleProducer and exporter of mango puree (processed fruit ingredient); domestic ingredient market also exists
Domestic RoleIngredient input for local beverage, dairy/dessert, and confectionery manufacturers; also produced for export programs
Specification
Physical Attributes
- Uniform color and absence of peel/seed fragments are common buyer quality expectations for puree lots
- Low visible fiber/particle consistency is typically specified for industrial applications
Compositional Metrics
- Buyer specifications commonly reference °Brix (soluble solids), pH, and titratable acidity targets for formulation consistency
- Microbiological limits and foreign-material controls are central acceptance parameters for export programs
Grades
- Aseptic (ambient-stable) vs frozen puree programs are commonly differentiated by handling and shelf-life expectations
- Conventional vs organic programs may apply when certified supply chains are used
Packaging
- Bulk packaging commonly uses aseptic bag-in-drum formats or food-grade drums/pails for frozen programs, depending on buyer specification
- Labeling typically includes lot/batch identification for traceability
Supply Chain
Value Chain
- Mango receiving → washing → peeling/depulping → refining/sieving → heat treatment (pasteurization/sterilization) → aseptic filling or freezing → storage → containerization → port dispatch
Temperature
- Aseptic puree programs are typically managed to protect package integrity and avoid temperature abuse
- Frozen puree programs typically require continuous frozen-chain control through storage, stuffing, and transit
Shelf Life
- Shelf-life performance is highly sensitive to aseptic integrity (for aseptic puree) and cold-chain continuity (for frozen puree)
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighA food-safety incident (e.g., microbiological contamination, foreign material, or inadequate process/aseptic integrity) in mango puree can trigger import detentions, recalls, and loss of buyer approval for Ecuador-linked supply programs.Use validated heat-treatment and aseptic controls, hygienic design, routine micro/foreign-material monitoring, and buyer-aligned COA/traceability documentation before shipment.
Logistics MediumOcean freight disruption (rate spikes, reefer scarcity for frozen programs, or port delays) can erode competitiveness and increase risk of temperature abuse for frozen puree shipments.Contract freight capacity in advance for peak windows, use temperature monitoring for frozen loads, and maintain contingency routing/forwarder options.
Documentation Gap MediumDocument mismatch (product specification, lot identification, certificate wording, or destination-specific requirements) can trigger delays, increased inspection, or rejection.Run pre-shipment document reconciliation against buyer and destination authority checklists; align labels/COA fields to contract specs and batch records.
Sustainability
- Water stewardship and irrigation management in mango-growing areas
- Agrochemical management and residue compliance for export-aligned supply chains
- Processing byproduct and wastewater management (peel/seed waste streams)
Labor & Social
- Seasonal labor management and worker safety in harvesting and processing operations
- Labor due diligence expectations from export buyers (e.g., working hours, subcontracting controls)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- SQF
Sources
FAO — FAOSTAT — Ecuador mango (and related tropical fruit) production statistics
International Trade Centre (ITC) — Trade Map — Ecuador exports and imports for mango puree/pulp-related HS categories (verify exact HS mapping per buyer contract)
UN Statistics Division — UN Comtrade Database — official HS trade statistics for processed fruit preparations (country-reported)
Ministerio de Agricultura y Ganadería (MAG), Ecuador — Agricultural crop information and sector references for mango in Ecuador
AGROCALIDAD (Agencia de Regulación y Control Fito y Zoosanitario), Ecuador — Official plant health, controls, and export certification references (where applicable)
ARCSA (Agencia Nacional de Regulación, Control y Vigilancia Sanitaria), Ecuador — Food safety and processed food regulatory references relevant to manufacturing controls and registrations in Ecuador
SENAE (Servicio Nacional de Aduana del Ecuador) — Customs procedures and documentary requirements for exports/imports (Ecuador)
Codex Alimentarius Commission (FAO/WHO) — Codex standards and guidelines relevant to processed fruit ingredients (e.g., food additives and hygienic practice references)
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
Free diagnosis
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Related Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Puree.
Raw materials: Fresh Mango
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